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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
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Rudi Sodamin:

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - edition reliée, livre de poche

2009, ISBN: 0847828972

[SR: 468104], Hardcover, [EAN: 9780847828975], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2009-03-03, Rizzoli, Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
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Rudi Sodamin:

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - edition reliée, livre de poche

2009, ISBN: 0847828972

[SR: 468104], Hardcover, [EAN: 9780847828975], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2009-03-03, Rizzoli, Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
Livre non disponible
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Rudi Sodamin:
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - edition reliée, livre de poche

2009

ISBN: 0847828972

[SR: 468104], Hardcover, [EAN: 9780847828975], Rizzoli, Rizzoli, Book, [PU: Rizzoli], 2009-03-03, Rizzoli, Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high, 6, Cookbooks, Food & Wine, 4264, Asian Cooking, 4196, Baking, 4219, Beverages & Wine, 4207, Canning & Preserving, 7661753011, Celebrities & TV Shows, 4229, Cooking Education & Reference, 4252, Cooking Methods, 4208, Cooking by Ingredient, 4201, Desserts, 4327, Entertaining & Holidays, 4285, Italian Cooking, 4256, Kitchen Appliances, 4234, Main Courses & Side Dishes, 4245, Outdoor Cooking, 4251, Professional Cooking, 4257, Quick & Easy, 4262, Regional & International, 4317, Special Diet, 4300, U.S. Cooking, 4336, Vegetarian & Vegan, 1000, Subjects, 283155, Books

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - Sodamin, Rudi / Sodamin, Rudolf
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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line - livre d'occasion

ISBN: 9780847828975

ID: 3720644

Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Nicoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style. A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line Sodamin, Rudi / Sodamin, Rudolf, Rizzoli International Publications

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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - Rudi Sodamin
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A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line (v. 2) - livre d'occasion

ISBN: 0847828972

ID: 6242210

Yearly more than 600,000 passengers board Holland America's luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America's Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Ni?oise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high style. cooking,holiday cooking Holiday Cooking, Rizzoli

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Détails sur le livre
A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line
Auteur:

Sodamin, Rudi; Sodamin, Rudolf

Titre:

A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line

ISBN:

9780847828975

Yearly more than 600,000 passengers board Holland America’s luxury ships and travel the seas to enjoy thrilling adventures and the fine cuisine for which the cruise line is renowned. Promising an unforgettable and world-class culinary experience, Holland America has put together a cookbook that guests can use to prepare its magical meals at home. Holland America’s Master Chef Rudi Sodamin has compiled approximately 100 favorite recipes that show time-pressed home cooks how to re-create dishes that achieve the same high level of elegance as those served onboard. Featuring recipes such as Salad Niçoise with Grilled Salmon, Peppercorn-Crusted Monkfish with Mustard Vinaigrette, Poached Lemon-Infused Chicken Breast with Orzo and Squash, Grilled Filet Mignon with Green Peppercorn Sauce, and Warm Grand Marnier Chocolate Volcano Cake, Easy & Elegant Cooking will keep you eating and dining in high

Informations détaillées sur le livre - A Taste of Elegance: Culinary Signature Collection, Volume II Holland America Line


EAN (ISBN-13): 9780847828975
ISBN (ISBN-10): 0847828972
Version reliée
Date de parution: 2009
Editeur: RIZZOLI INTL PUBN
192 Pages
Poids: 1,075 kg
Langue: eng/Englisch

Livre dans la base de données depuis 19.06.2008 15:17:18
Livre trouvé récemment le 11.01.2017 18:42:49
ISBN/EAN: 9780847828975

ISBN - Autres types d'écriture:
0-8478-2897-2, 978-0-8478-2897-5

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