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The Making of a Chef - Michael Ruhlman
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Michael Ruhlman:

The Making of a Chef - nouveau livre

2009, ISBN: 9780805089394

ID: 9780805089394

The Making of a Chef: Paperback: Henry Holt & Company: 9780805089394: 31 Mar 2009: "Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country s oldest and most influential cooking sch. Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession." The New York Times Book ReviewJust over a decade ago, journalist Michael Ruhlman donned a chef s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country s oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it s also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman now an expert on the fundamentals of cooking recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider s passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record. Autobiography: General, , , , The Making of a Chef, Michael Ruhlman, 9780805089394, Henry Holt & Company, , , , ,, [PU: Henry Holt and Company also Metropolitan Books]

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The Making of a Chef: Mastering Heat at the Culinary Institute of America - Michael Ruhlman
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Michael Ruhlman:

The Making of a Chef: Mastering Heat at the Culinary Institute of America - livre d'occasion

ISBN: 080508939X

ID: 5465291

Journalist Michael Ruhlman talked his way into the CIA: the Culinary Institute of America, the Harvard of cooking schools. It had something to do with potatoes a grand-uncle had eaten deacades earlier, how the man could remember them so well for so long, buried as they had been in the middle of an elegant meal. Ruhlman wanted to learn how to cook potatoes like that--like an art--and the CIA seemed the place to go. The fun part of this book is that we all get to go along for the ride without having to endure the trauma of cooking school. Ever wonder what goes on in a busy kitchen, why your meal comes late or shows up poorly cooked? The temptation is to blame the waiter, but there are a world of cooks behind those swinging doors, and Ruhlman marches you right into it. It's a world where, when everything is going right, time halts and consciousness expands. And when a few things go wrong, the earth begins to wobble on its axis. Ruhlamn has the writerly skills to make the education of a chef a visceral experience. biographies,business,business and investing,cooking,culinary arts and techniques,essays,hospitality travel and tourism,industries and professions,memoirs,professional Culinary Arts & Techniques, Holt Paperbacks

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The Making of a Chef: Mastering Heat at the Culinary Institute of America - Michael Ruhlman
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Michael Ruhlman:
The Making of a Chef: Mastering Heat at the Culinary Institute of America - Livres de poche

ISBN: 080508939X

ID: 18154640201

[EAN: 9780805089394], Neubuch, [PU: St Martin's Press], Biography & Autobiography|Personal Memoirs, Cooking|General, BRAND NEW, The Making of a Chef: Mastering Heat at the Culinary Institute of America, Michael Ruhlman, "Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--"The New York Times Book Review"Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But "The Making of a Chef" is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman--now an expert on the fundamentals of cooking--recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, "The Making of a Chef" remains the most vivid and compelling memoir of a professional culinary education on record.

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The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback) - Michael Ruhlman
Livre non disponible
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Michael Ruhlman:
The Making of a Chef: Mastering Heat at the Culinary Institute of America (Paperback) - Livres de poche

2009, ISBN: 080508939X

ID: 16253390665

[EAN: 9780805089394], Neubuch, [PU: St Martin s Press, United States], Biography & Autobiography|Personal Memoirs, Cooking|General, Language: English Brand New Book. Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession. The New York Times Book Review Just over a decade ago, journalist Michael Ruhlman donned a chef s jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country s oldest and most influential cooking school. But The Making of a Chef is not just about holding a knife or slicing an onion; it s also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman now an expert on the fundamentals of cooking recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider s passion and attention to detail, The Making of a Chef remains the most vivid and compelling memoir of a professional culinary education on record.

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The Making of a Chef: Mastering Heat at the Culinary Institute of America - Ruhlman, Michael
Livre non disponible
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Ruhlman, Michael:
The Making of a Chef: Mastering Heat at the Culinary Institute of America - livre d'occasion

ISBN: 9780805089394

ID: 3290216

"Well reported and heartfelt, Ruhlman communicates the passion that draws the acolyte to this precise and frantic profession."--"The New York Times Book Review" Just over a decade ago, journalist Michael Ruhlman donned a chef's jacket and houndstooth-check pants to join the students at the Culinary Institute of America, the country's oldest and most influential cooking school. But "The Making of a Chef" is not just about holding a knife or slicing an onion; it's also about the nature and spirit of being a professional cook and the people who enter the profession. As Ruhlman--now an expert on the fundamentals of cooking--recounts his growing mastery of the skills of his adopted profession, he propels himself and his readers through a score of kitchens and classrooms in search of the elusive, unnameable elements of great food. Incisively reported, with an insider's passion and attention to detail, "The Making of a Chef" remains the most vivid and compelling memoir of a professional culinary education on record. The Making of a Chef: Mastering Heat at the Culinary Institute of America Ruhlman, Michael, Henry Holt & Company

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Détails sur le livre
The Making of a Chef: Mastering Heat at the Culinary Institute of America
Auteur:

Ruhlman, Michael

Titre:

The Making of a Chef: Mastering Heat at the Culinary Institute of America

ISBN:

9780805089394

Exploring the essence of becoming a chef, this book reveals the elusive, unnameable elements of great cooking.

Informations détaillées sur le livre - The Making of a Chef: Mastering Heat at the Culinary Institute of America


EAN (ISBN-13): 9780805089394
ISBN (ISBN-10): 080508939X
Livre de poche
Date de parution: 2009
Editeur: HENRY HOLT
305 Pages
Poids: 0,307 kg
Langue: eng/Englisch

Livre dans la base de données depuis 17.06.2009 12:18:28
Livre trouvé récemment le 28.11.2016 17:21:10
ISBN/EAN: 9780805089394

ISBN - Autres types d'écriture:
0-8050-8939-X, 978-0-8050-8939-4

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