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North African Cooking - Tess Mallos
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Tess Mallos:
North African Cooking - edition reliée, livre de poche

2006, ISBN: 0794650228

[SR: 1682259], Hardcover, [EAN: 9780794650223], Periplus Editions (HK) ltd., Periplus Editions (HK) ltd., Book, [PU: Periplus Editions (HK) ltd.], 2006-06-15, Periplus Editions (HK) ltd., North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking., 4263, African, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 691990, Middle Eastern, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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North African Cooking - Tess Mallos
Livre non disponible
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Tess Mallos:
North African Cooking - edition reliée, livre de poche

2006, ISBN: 0794650228

[SR: 150316], Hardcover, [EAN: 9780794650223], Periplus Editions (HK) ltd., Periplus Editions (HK) ltd., Book, [PU: Periplus Editions (HK) ltd.], 2006-06-15, Periplus Editions (HK) ltd., North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking., 4263, African, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 691990, Middle Eastern, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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North African Cooking - Tess Mallos
Livre non disponible
(*)
Tess Mallos:
North African Cooking - edition reliée, livre de poche

2006, ISBN: 0794650228

[SR: 150316], Hardcover, [EAN: 9780794650223], Periplus Editions (HK) ltd., Periplus Editions (HK) ltd., Book, [PU: Periplus Editions (HK) ltd.], 2006-06-15, Periplus Editions (HK) ltd., North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies.With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking., 4263, African, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 691990, Middle Eastern, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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North African Cooking - Tess Mallos
Livre non disponible
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Tess Mallos:
North African Cooking - edition reliée, livre de poche

2006, ISBN: 0794650228

[SR: 8608714], Hardcover, [EAN: 9780794650223], Periplus Editions, Periplus Editions, Book, [PU: Periplus Editions], 2006-06-15, Periplus Editions, 271073, African, 271072, National & International Cookery, 66, Food & Drink, 1025612, Subjects, 266239, Books

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North African Cooking - Mallos, Tess
Livre non disponible
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Mallos, Tess:
North African Cooking - edition reliée, livre de poche

2006, ISBN: 0794650228

ID: 16175681059

[EAN: 9780794650223], Gebraucht, guter Zustand, [PU: Periplus Editions (HK) ltd. 2006-06-15], Cooking|General, Cooking|Regional & Ethnic|African, 0794650228 Never used! Overstock from publisher with light wear to its edges.

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Détails sur le livre
North African Cooking

"North African Cooking" is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian Fish Tagine with Charmoula and Tomato are joined by better-known recipes such as Spiced Roast Lamb and Nut Shortbread Cookies. With a sumptuous range of dishes from simple street fare to elaborate banquet food, this book is a wonderful introduction to North African cooking.

Informations détaillées sur le livre - North African Cooking


EAN (ISBN-13): 9780794650223
ISBN (ISBN-10): 0794650228
Version reliée
Date de parution: 2006
Editeur: TUTTLE PUB
127 Pages
Poids: 0,880 kg
Langue: eng/Englisch

Livre dans la base de données depuis 15.06.2007 23:48:15
Livre trouvé récemment le 14.08.2017 14:24:29
ISBN/EAN: 9780794650223

ISBN - Autres types d'écriture:
0-7946-5022-8, 978-0-7946-5022-3


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