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Stability of Insulin - Jens Brange
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Jens Brange:
Stability of Insulin - edition reliée, livre de poche

ISBN: 0792388747

[SR: 908883], Hardcover, [EAN: 9780792388746], Springer, Springer, Book, [PU: Springer], Springer, A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances. , 265548, Pharmacy, 265544, Pharmacology, 173514, Medical Books, 1000, Subjects, 283155, Books, 689692011, Pharmacy, 689671011, Allied Health Services, 468228, Medicine & Health Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 689721011, Pharmacology, 689709011, Basic Sciences, 689674011, Medicine, 468228, Medicine & Health Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Stability of Insulin - Jens Brange
Livre non disponible
(*)
Jens Brange:
Stability of Insulin - edition reliée, livre de poche

ISBN: 0792388747

[SR: 908883], Hardcover, [EAN: 9780792388746], Springer, Springer, Book, [PU: Springer], Springer, A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances. , 265548, Pharmacy, 265544, Pharmacology, 173514, Medical Books, 1000, Subjects, 283155, Books, 689692011, Pharmacy, 689671011, Allied Health Services, 468228, Medicine & Health Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 689721011, Pharmacology, 689709011, Basic Sciences, 689674011, Medicine, 468228, Medicine & Health Sciences, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Stability of Insulin - Jens Brange
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Jens Brange:
Stability of Insulin - nouveau livre

ISBN: 9780792388746

ID: 703177155

A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances. Stability of Insulin Bücher > Fremdsprachige Bücher > Englische Bücher gebundene Ausgabe 31.12.1994 Buch (fremdspr.), Springer, .199

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Stability of Insulin - Jens Brange
Livre non disponible
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Jens Brange:
Stability of Insulin - nouveau livre

ISBN: 9780792388746

ID: 692776217

A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances. Stability of Insulin Bücher > Fremdsprachige Bücher > Englische Bücher gebundene Ausgabe 31.12.1994, Springer, .199

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Stability of Insulin - Jens Brange
Livre non disponible
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Jens Brange:
Stability of Insulin - nouveau livre

ISBN: 9780792388746

ID: 691541647

A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances. Stability of Insulin Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, Springer

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Détails sur le livre
Stability of Insulin

A major challenge confronting the pharmaceutical scientist working with protein formulation is the instability during processing, storage and use of the protein drug. This book reviews stability aspects encountered since the pioneering isolation of insulin in 1921. An introductory chapter, treating insulin purity and stability in historical perspective, is followed by a chapter with a description of the structure of insulin. The main part of the book is a comprehensive review of the literature dealing with stability of insulin in pharmaceutical formulation, including biological stability and the physical and chemical decomposition of insulin. The physical stability (i.e. the tendency of insulin to form insoluble fibrils) is reviewed as are methods to stabilize insulin for long-term use in infusion pumps. The book will be of interest to research and clinical pharmacologists involved with insulin and other protein-based drug substances.

Informations détaillées sur le livre - Stability of Insulin


EAN (ISBN-13): 9780792388746
ISBN (ISBN-10): 0792388747
Version reliée
Date de parution: 1994
Editeur: Springer-Verlag GmbH
132 Pages
Poids: 0,368 kg
Langue: eng/Englisch

Livre dans la base de données depuis 07.05.2007 22:46:44
Livre trouvé récemment le 16.08.2017 08:48:45
ISBN/EAN: 9780792388746

ISBN - Autres types d'écriture:
0-7923-8874-7, 978-0-7923-8874-6


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