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Successful Pubs and Inns - Sargent, Michael; Lyle, Tony
Livre non disponible
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Sargent, Michael; Lyle, Tony:
Successful Pubs and Inns - nouveau livre

1999, ISBN: 0750641134, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780750641135

Internationaler Buchtitel. In englischer Sprache. Verlag: BUTTERWORTH HEINEMANN, 246 Seiten, L=216mm, B=136mm, H=15mm, Gew.=277gr, [GR: 17870 - HC/Wirtschaft/Einzelne Wirtschaftszweige], [SW: - Business / Economics / Finance], Kartoniert/Broschiert, Klappentext: 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit* Provides an excellent overview of the legislation affecting all innkeepers* Looks at the social responsibilities of licensees* Puts into context the dramatic growth in themed and branded pubs* Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepersPuts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownershipsGives practical advice on the dangers ofslack food hygiene practices, [Ausgabe: 0002] 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit* Provides an excellent overview of the legislation affecting all innkeepers* Looks at the social responsibilities of licensees* Puts into context the dramatic growth in themed and branded pubs* Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepersPuts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownershipsGives practical advice on the dangers ofslack food hygiene practices

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Successful Pubs and Inns - Sargent, Michael / Lyle, Tony / Parrott, Nigel
Livre non disponible
(*)
Sargent, Michael / Lyle, Tony / Parrott, Nigel:
Successful Pubs and Inns - nouveau livre

ISBN: 9780750641135

'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit * Provides an excellent overview of the legislation affecting all innkeepers * Looks at the social responsibilities of licensees * Puts into context the dramatic growth in themed and branded pubs * Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepers Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships Gives practical advice on the dangers of slack food hygiene practices Successful Pubs and Inns Sargent, Michael / Lyle, Tony / Parrott, Nigel 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit* Provides an excellent overview of the legislation affecting all innkeepers* Looks at the social responsibilities of licensees* Puts into context the dramatic growth in themed and branded pubs* Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepersPuts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownershipsGives practical advice on the dangers ofslack food hygiene practices

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Successful Pubs And Inns - Michael Sargent, Tony Lyle
Livre non disponible
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Michael Sargent, Tony Lyle:
Successful Pubs And Inns - nouveau livre

ISBN: 9780750641135

Audience: Publicans (tenants, managers, owners), readership of the Caterer and Hotelkeeper, The Publican, and the Morning Advertiser, entrepreneurs entering the industry. Undergraduate students studying Licensed Retailing and related courses. Textbooks New Books ~~ Business & Economics~~ Industries ~~ Hospitality Travel & Tourism Successful-Pubs-and-Inns~~MICHAEL-SARGENT Taylor & Francis 'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit* Provides an excellent overview of the legislation affecting all innkeepers* Looks at the social responsibilities of licensees* Puts into context the dramatic growth in themed and branded pubs* Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepersPuts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownershipsGives practical advice on the dangers ofslack food hygiene practices

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Successful Pubs and Inns - Sargent, Michael / Lyle, Tony / Parrott, Nigel
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ISBN: 9780750641135

ID: 2794536

'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit * Provides an excellent overview of the legislation affecting all innkeepers * Looks at the social responsibilities of licensees * Puts into context the dramatic growth in themed and branded pubs * Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepers Puts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownerships Gives practical advice on the dangers of slack food hygiene practices Successful Pubs and Inns Sargent, Michael / Lyle, Tony / Parrott, Nigel, Butterworth-Heinemann

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Successful Pubs and Inns - Sargent, Michael; Lyle, Tony
Livre non disponible
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Sargent, Michael; Lyle, Tony:
Successful Pubs and Inns - nouveau livre

ISBN: 9780750641135

ID: 566724

Successful Pubs and Inns plots a clear course towards successful innkeeping. It is intended for professionals already within the business and for those considering a licensed trade career. It will be of particular help to anyone considering leasing or purchasing a pub or inn. It is jargon free and written in an easy-to-read style. It can easily be used as a reference book as each chapter covers a particular aspect of the trade. There are over 50,000 pubs and inns in the UK, which are either managed directly by brewers/pub owning companies or by self-employed tenants, lessees or by owners of free houses. These latter groups have become increasingly important due to recent changes in legislation and market conditions. This book will appeal to existing and potential licensees, especially those who find themselves solely in charge of their business. It will be of great value to anyone contemplating leasing or buying a pub or inn, with its clear message on initial selection and evaluation. The authors between them have considerable and relevant experience in pub operations and the brewing industry. Michael Sargent, after a career in marketing, ran a successful inn before moving into managing groups of pubs and becoming a director of a pub operating company. He is now a full-time business councillor specializing in the licensed trade. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities throughout the 1980s for large groups of pubs totalling well over 1,000, both tenanted and managed. He set up his own consultancy company in 1991 and is also a founding director of Inn Performance Ltd, a specialist pub accountancy company. - Caterer & Hotel Keeper, September 1994 Business Business eBook, Taylor and Francis

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Détails sur le livre
Successful Pubs and Inns
Auteur:

Sargent, Michael; Lyle, Tony

Titre:

Successful Pubs and Inns

ISBN:

'Successful Pubs and Inns plots a clear course towards successful innkeeping. It is ideal for those planning a career in the licensed trade, professionals already within the business and for students. It is of particular value to those who are considering acquiring their own pub, be it freehold, leasehold or tenancy. It gives clear direction on the vitally important process of initial selection and evaluation, highlighting the many pitfalls that will be found along the way. It details the controls required to maximise profit and reduce the risk of financial failure. This second edition of 'Successful Pubs and Inns': * Down to earth, jargon-free guide to running a pub - and making a profit* Provides an excellent overview of the legislation affecting all innkeepers* Looks at the social responsibilities of licensees* Puts into context the dramatic growth in themed and branded pubs* Gives practical advice on the dangers of slack food hygiene practice Michael Sargent after an early career in marketing, ran a successful inn before moving into managing groups of pubs, becoming a director of pub operating companies. He now concentrates on writing. Tony Lyle has had considerable experience in senior roles in the licensed trade with responsibilities for large groups of pubs throughout the south of England. He now runs his own licensed trade consultancy specialising in leasing, appraisals, acquisitions and rent reviews. Provides an excellent overview of the legislation affecting innkeepersPuts into context the dramatic growth in themed and branded pubs and clarifies the confusion of multiple pub ownershipsGives practical advice on the dangers ofslack food hygiene practices

Informations détaillées sur le livre - Successful Pubs and Inns


EAN (ISBN-13): 9780750641135
ISBN (ISBN-10): 0750641134
Date de parution: 1999
Editeur: BUTTERWORTH HEINEMANN
246 Pages
Poids: 0,277 kg
Langue: eng/Englisch

Livre dans la base de données depuis 22.04.2007 22:14:59
Livre trouvé récemment le 03.04.2017 09:27:43
ISBN/EAN: 9780750641135

ISBN - Autres types d'écriture:
0-7506-4113-4, 978-0-7506-4113-5


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