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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends - Barbara Bryant, With Betsy Fentress
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Barbara Bryant, With Betsy Fentress:
The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends - nouveau livre

ISBN: 9780740769771

ID: 9780740769771

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." -Park B. Smith, Veritas restaurantCulinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." -Park B. Smith, Veritas restaurantCulinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities.A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart. Books, Cooking & Cookbooks~~Beverages~~Wine & Spirits, The-Bryant-Family-Vineyard-Cookbook~~Barbara-Bryant, 999999999, The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends, Barbara Bryant, With Betsy Fentress, 0740769774, Andrews McMeel Publishing, , , , , Andrews McMeel Publishing

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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends
Livre non disponible
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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends - livre d'occasion

1992, ISBN: 9780740769771

ID: 9780740769771

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." -Park B. Smith, Veritas restaurantCulinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." -Park B. Smith, Veritas restaurantCulinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities.A portion of the proceeds from The Bryant Family Vineyard Cookbook sales will be donated to The Bowery Mission, a charity dear to Barbara Bryant's heart. Books, Cooking & Cookbooks~~Beverages~~Wine & Spirits, The-Bryant-Family-Vineyard-Cookbook~~Barbara-Bryant, , , , , , , , , , Andrews McMeel Publishing

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MPN: , SKU 9780740769771 Frais d'envoiFree Shipping on eligible orders over $25 (EUR 0.00)
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The Bryant Family Vineyard Cookbook : Recipes from Great Chefs and Friends - Barbara Bryant
Livre non disponible
(*)
Barbara Bryant:
The Bryant Family Vineyard Cookbook : Recipes from Great Chefs and Friends - livre d'occasion

1992, ISBN: 0740769774

ID: 5441519

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as "Wine Spectator, Decanter," and "Food and Wine," and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The "The Bryant Family Vineyard Cookbook" features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. A portion of the proceeds from "The Bryant Family Vineyard Cookbook" sales will be donated to The Bowery Mission, a charity dear cooking,drinks and beverages,spirits,wine,holiday cooking Holiday Cooking, Andrews McMeel Publishing

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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends - Bryant, Barbara / Holmes, Robert / Fentress, Betsy
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Bryant, Barbara / Holmes, Robert / Fentress, Betsy:
The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends - livre d'occasion

1992, ISBN: 9780740769771

ID: 2727947

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." -Park B. Smith, Veritas restaurant Culinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy. Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as "Wine Spectator, Decanter," and "Food and Wine," and is served with distinction by wine connoisseurs and well-known chefs alike. To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape. The "The Bryant Family Vineyard Cookbook" features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities. The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends Bryant, Barbara / Holmes, Robert / Fentress, Betsy, Andrews McMeel Publishing

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The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends - Barbara Bryant; Betsy Fentress
Livre non disponible
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Barbara Bryant; Betsy Fentress:
The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends - livre d'occasion

1992, ISBN: 0740769774

ID: 5441519

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." --Park B. Smith, Veritas restaurantCulinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy.Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as Wine Spectator, Decanter, and Food and Wine, and is served with distinction by wine connoisseurs and well-known chefs alike.To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape.The The Bryant Family Vineyard Cookbook features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities.A portion of the proceeds from The Bryant Family Vineyard Cookbook sales cooking,drinks and beverages,spirits,wine,holiday cooking Holiday Cooking, Andrews McMeel Publishing

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Détails sur le livre
The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends

The vocation of chef is a noble one. It involves providing for others the fuel essential to life in a way that celebrates the senses and enlivens the spirit. All of the chefs who have contributed to this book are artisans of their vocation. Their culinary delights are best appreciated, however, when teamed with the art of a winemaker." -Park B. Smith, Veritas restaurantCulinary masters from across the country contribute more than 80 fabulous recipes that pay homage to the world-famous Bryant Family Vineyard wine legacy.Bryant Family Vineyard Cabernet, first produced in 1992, is internationally recognized in such magazines as "Wine Spectator, Decanter," and "Food and Wine," and is served with distinction by wine connoisseurs and well-known chefs alike.To celebrate the fervor and passion that keeps the Bryant Family Vineyard waiting list over 6,000 deep, culinary legends, including Charlie Trotter, Thomas Keller, Eric Ripert, Daniel Boulud, Terrence Brennan, Lidia Bastianich, Patricia Wells, and Gale Gand, share recipes inspired by their ardent love of the Bryant grape.The "The Bryant Family Vineyard Cookbook" features a foreword by wine connoisseur and restaurateur Park B. Smith, an introduction by distinguished chef Charlie Trotter, and four-color photography by Robert Holmes showcasing the Napa vineyard's landscape and wine-making activities.A portion of the proceeds from "The Bryant Family Vineyard Cookbook" sales will be donated to The Bowery Mission, a charity dear to Barbara Bryanta (TM)s heart.

Informations détaillées sur le livre - The Bryant Family Vineyard Cookbook: Recipes from Great Chefs and Friends


EAN (ISBN-13): 9780740769771
ISBN (ISBN-10): 0740769774
Version reliée
Date de parution: 2009
Editeur: ANDREWS & MCMEEL
168 Pages
Poids: 1,674 kg
Langue: eng/Englisch

Livre dans la base de données depuis 24.10.2007 11:50:04
Livre trouvé récemment le 11.11.2017 13:31:20
ISBN/EAN: 9780740769771

ISBN - Autres types d'écriture:
0-7407-6977-4, 978-0-7407-6977-1


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