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Cooking With Shelburne Farms: Food And Stories From Vermont - Melissa Shelburne Farms, Melissa Pasanen, Rick Gencarelli
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Melissa Shelburne Farms, Melissa Pasanen, Rick Gencarelli:
Cooking With Shelburne Farms: Food And Stories From Vermont - nouveau livre

2007, ISBN: 9780670018352

ID: 978067001835

A New York Times Notable cookbook of 2007 A long-awaited cookbook from the beloved Shelburne Farms For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place. Cooking with Shelburne Farms is a celebration of food from the land. With one hundred recipes featuring ten basic Vermont ingredients—milk and cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, root cellar vegetables, and apples—the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. There are recipes for low-fuss weeknight dinners, such as maple-black pepper roast chicken as well as dishes that will impress guests, such as roast duck legs with sour cherry sauce. With classics like hash, shepherd’s pie, and tomato soup, and New England desserts like hot milk sponge cake and maple syrup pie, Cooking with Shelburne Farms brings a new twist to traditional favorites and pairs native ingredients with newer world flavors. In addition to the mouthwatering recipes, this book brings to life the succulent scenery and beauty of a working farm. From the smoky scent of a steaming sugarhouse to the treasure hunt for the first wild green shoots or prized mushrooms of the season, Cooking with Shelburne Farms will encourage readers to think about the origins of their food and to treasure the land and people who have brought it to them. It is a feast for all the senses. Melissa Shelburne Farms, Melissa Pasanen, Rick Gencarelli, Books, Food and Drink, International, Cooking With Shelburne Farms: Food And Stories From Vermont Books>Food and Drink>International, Penguin Publishing Group

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Cooking with Shelburne Farms: Food and Stories from Vermont - Pasanen, Melissa / Cushner, Susie / Silverman, Jordan
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Pasanen, Melissa / Cushner, Susie / Silverman, Jordan:
Cooking with Shelburne Farms: Food and Stories from Vermont - livre d'occasion

2007, ISBN: 9780670018352

ID: 2401101

A "New York Times Notable" cookbook of 2007 A long-awaited cookbook from the beloved Shelburne Farms For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place. "Cooking with Shelburne Farms" is a celebration of food from the land. With one hundred recipes featuring ten basic Vermont ingredientsamilk and cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, root cellar vegetables, and applesathe dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. There are recipes for low-fuss weeknight dinners, such as maple-black pepper roast chicken as well as dishes that will impress guests, such as roast duck legs with sour cherry sauce. With classics like hash, shepherdas pie, and tomato soup, and New England desserts like hot milk sponge cake and maple syrup pie, "Cooking with Shelburne Farms" brings a new twist to traditional favorites and pairs native ingredients with newer world flavors. In addition to the mouthwatering recipes, this book brings to life the succulent scenery and beauty of a working farm. From the smoky scent of a steaming sugarhouse to the treasure hunt for the first wild green shoots or prized mushrooms of the season, "Cooking with Shelburne Farms" will encourage readers to think about the origins of their food and to treasure the land and people who have brought it to them. It is a feast for all the senses. Cooking with Shelburne Farms: Food and Stories from Vermont Pasanen, Melissa / Cushner, Susie / Silverman, Jordan, Penguin Putnam

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Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) - Shelburne Farms; Melissa Pasanen; Rick Gencarelli
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Shelburne Farms; Melissa Pasanen; Rick Gencarelli:
Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) - livre d'occasion

2007, ISBN: 067001835X

ID: 4438192

A New York Times Notable cookbook of 2007 A long-awaited cookbook from the beloved Shelburne Farms For the growing number of people who want to feel a stronger connection to their food, Shelburne Farms has become an inspiration. Each year, visitors flock to Shelburne Farms for its educational programs and delicious food made from sustainable ingredients as well as for its incredible landscape. Now, readers everywhere can experience the spirit, wonderful flavors, and authentic cooking inspired by this very special place. Cooking with Shelburne Farms is a celebration of food from the land. With one hundred recipes featuring ten basic Vermont ingredients-milk and cheese, maple syrup, early season greens, lamb, mushrooms, game, fish, pork, root cellar vegetables, and apples-the dishes deliver rustic flavors with a fresh, comfortable, country-style cooking approach. There are recipes for low-fuss weeknight dinners, such as maple-black pepper roast chicken as well as dishes that will impress guests, such as roast duck legs with sour cherry sauce. With classics like hash, shepherd's pie, and tomato soup, and New England desserts like hot milk sponge cake and maple syrup pie, Cooking with Shelburne Farms brings a new twist to traditional favorites and pairs native ingredients with newer world flavors. In addition to the mouthwatering recipes, this book brings to life the succulent scenery and beauty of a working farm. F cooking,regional and international,u.s. regional,holiday cooking Holiday Cooking, Studio

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Cooking with Shelburne Farms: Food and Stories from Vermont - Pasanen, Melissa
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Pasanen, Melissa:
Cooking with Shelburne Farms: Food and Stories from Vermont - edition reliée, livre de poche

ISBN: 9780670018352

[ED: Hardcover], [PU: PENGUIN GROUP], This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated. Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) - Farms, Shelburne; Pasanen, Melissa; Gencarelli, Rick
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Farms, Shelburne; Pasanen, Melissa; Gencarelli, Rick:
Cooking with Shelburne Farms: Food and Stories from Vermont (Shelburne Farms Books) - edition reliée, livre de poche

ISBN: 9780670018352

ID: 761093139

Avery. Hardcover. 067001835X Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers! . Good., Avery

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Détails sur le livre
Cooking with Shelburne Farms: Food and Stories from Vermont
Auteur:

Pasanen, Melissa

Titre:

Cooking with Shelburne Farms: Food and Stories from Vermont

ISBN:

This cookbook is inspired by the Vermont farm that offers education programs and delicious food made from sustainable ingredients. In addition to the 100 recipes that feature ten basic Vermont ingredients, this book brings to life the beauty of the farm. Illustrated.

Informations détaillées sur le livre - Cooking with Shelburne Farms: Food and Stories from Vermont


EAN (ISBN-13): 9780670018352
ISBN (ISBN-10): 067001835X
Version reliée
Date de parution: 2007
Editeur: PENGUIN
288 Pages
Poids: 0,875 kg
Langue: eng/Englisch

Livre dans la base de données depuis 20.02.2008 07:43:06
Livre trouvé récemment le 22.04.2017 09:31:03
ISBN/EAN: 9780670018352

ISBN - Autres types d'écriture:
0-670-01835-X, 978-0-670-01835-2


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