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Dim Sum: The Art of Chinese Tea Lunch - Ellen Leong Blonder
Livre non disponible
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Ellen Leong Blonder:

Dim Sum: The Art of Chinese Tea Lunch - edition reliée, livre de poche

2002, ISBN: 0609608878

[SR: 65830], Hardcover, [EAN: 9780609608876], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2002-04-09, Clarkson Potter, In Cantonese, “dim sum” means “touch the heart,” and Ellen Blonder’s charming celebration of China’s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen’s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook’s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sautéed greens, tender baked or steamed buns, and a variety of pastries and desserts—all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection.Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any studen, Who doesn't love dim sum, those enticing dumplings, buns, and pastries served in Chinatowns everywhere? But making it at home? This seemingly formidable business now proves infectiously doable, thanks to Ellen Leong Blonder's Dim Sum. Coauthor of the IACP-award-winning cookbook Every Grain of Rice, Blonder has found a way, through lucid explanation and her own telling illustration, to help readers reproduce dim sum favorites themselves. Ranging from Pork and Shrimp Siu Mai, Potstickers, and Chinese Chive Dumplings to Scallion Pancakes and Three-Mushroom Dumplings and more, these delicious nibbles--great cocktail fare as well as wonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experience and the kinds of tea involved, the book then offers concise data on setting up a steamer, making doughs, and advance preparation. The 80 recipes follow in chapters that include breads and baked dishes, such as Steamed Char Siu Bao (barbecued-pork-filled buns), and rice and rice flour specialties, like Chicken and Sausage Rice Bowl and Rice Flour Rolls with Beef. Greens and pan-fried dishes are also covered with the tempting likes of Pea Shoots with Garlic, as are deep-friend and bean curd specialties, including Deep-Fried Stuffed Eggplant and Salt-Fried Whole Prawns. Recipes for dim sum sweets like Almond Pudding and Egg Custard Tarts are also offered, as are interesting sidebars--A Trip to the Luk Yu Tea House is one--and ingredient notes, menus, and supply resources. This is one of those happy cookbooks that tackle a potentially problematical subject beautifully, delivering the kitchen ease and good eating it promises. --Arthur Boehm, 1, Arts & Photography, 173508, Architecture, 1835, Business of Art, 1525, Collections, Catalogs & Exhibitions, 336832011, Decorative Arts & Design, 1855, Drawing, 1862, Fashion, 1829, Graphic Design, 1064, History & Criticism, 1104, Individual Artists, 4507, Music, 520982, Other Media, 1876, Painting, 521000, Performing Arts, 2020, Photography & Video, 1873, Religious, 2106, Sculpture, 1836, Study & Teaching, 7976024011, Vehicle Pictorials, 1000, Subjects, 283155, Books, 4266, Chinese, 4264, Asian, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4296, International, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Dim Sum: The Art of Chinese Tea Lunch - Ellen Leong Blonder
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Ellen Leong Blonder:

Dim Sum: The Art of Chinese Tea Lunch - livre d'occasion

ISBN: 9780609608876

ID: INF1000907651

In Cantonese, `dim sum` means `touch the heart,` and Ellen Blonder`s charming celebration of China`s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen`s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook`s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sauteed greens, tender baked or steamed buns, and a variety of pastries and desserts--all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure. Dim Sum: The Art of Chinese Tea Lunch: In Cantonese, `dim sum` means `touch the heart,` and Ellen Blonder`s charming celebration of China`s famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen`s exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook`s hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sauteed greens, tender baked or steamed buns, and a variety of pastries and desserts--all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure., Clarkson Potter

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Dim Sum: The Art of Chinese Tea Lunch - Ellen Leong Blonder
Livre non disponible
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Ellen Leong Blonder:
Dim Sum: The Art of Chinese Tea Lunch - edition reliée, livre de poche

2002

ISBN: 0609608878

[SR: 76297], Hardcover, [EAN: 9780609608876], Clarkson Potter, Clarkson Potter, Book, [PU: Clarkson Potter], 2002-04-09, Clarkson Potter, Who doesn't love dim sum, those enticing dumplings, buns, and pastries served in Chinatowns everywhere? But making it at home? This seemingly formidable business now proves infectiously doable, thanks to Ellen Leong Blonder's Dim Sum. Coauthor of the IACP-award-winning cookbook Every Grain of Rice, Blonder has found a way, through lucid explanation and her own telling illustration, to help readers reproduce dim sum favorites themselves. Ranging from Pork and Shrimp Siu Mai, Potstickers, and Chinese Chive Dumplings to Scallion Pancakes and Three-Mushroom Dumplings and more, these delicious nibbles--great cocktail fare as well as wonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experience and the kinds of tea involved, the book then offers concise data on setting up a steamer, making doughs, and advance preparation. The 80 recipes follow in chapters that include breads and baked dishes, such as Steamed Char Siu Bao (barbecued-pork-filled buns), and rice and rice flour specialties, like Chicken and Sausage Rice Bowl and Rice Flour Rolls with Beef. Greens and pan-fried dishes are also covered with the tempting likes of Pea Shoots with Garlic, as are deep-friend and bean curd specialties, including Deep-Fried Stuffed Eggplant and Salt-Fried Whole Prawns. Recipes for dim sum sweets like Almond Pudding and Egg Custard Tarts are also offered, as are interesting sidebars--A Trip to the Luk Yu Tea House is one--and ingredient notes, menus, and supply resources. This is one of those happy cookbooks that tackle a potentially problematical subject beautifully, delivering the kitchen ease and good eating it promises. --Arthur Boehm, 940806, Baking, 940808, Bread, 940810, Cakes, 940812, Chocolate, 940814, Cookies, 940816, Desserts, 940820, Muffins, 940822, Pastry, 940824, Pies, 940826, Pizza, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940942, Chinese, 940938, Asian, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 941002, International, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books

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Dim Sum: The Art of Chinese Tea Lunch - Ellen Leong Blonder
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Ellen Leong Blonder:
Dim Sum: The Art of Chinese Tea Lunch - livre d'occasion

ISBN: 0609608878

ID: 4617946

Who doesn't love dim sum, those enticing dumplings, buns, and pastries served in Chinatowns everywhere? But making it at home? This seemingly formidable business now proves infectiously doable, thanks to Ellen Leong Blonder's Dim Sum. Coauthor of the IACP-award-winning cookbook Every Grain of Rice, Blonder has found a way, through lucid explanation and her own telling illustration, to help readers reproduce dim sum favorites themselves. Ranging from Pork and Shrimp Siu Mai, Potstickers, and Chinese Chive Dumplings to Scallion Pancakes and Three-Mushroom Dumplings and more, these delicious nibbles--great cocktail fare as well as wonderfully tasty meals--are also fun to prepare. Beginning with a discussion of the dim sum restaurant experience and the kinds of tea involved, the book then offers concise data on setting up a steamer, making doughs, and advance preparation. The 80 recipes follow in chapters that include breads and baked dishes, such as Steamed Char Siu Bao (barbecued-pork-filled buns), and rice and rice flour specialties, like Chicken and Sausage Rice Bowl and Rice Flour Rolls with Beef. Greens and pan-fried dishes are also covered with the tempting likes of Pea Shoots with Garlic, as are deep-friend and bean curd specialties, including Deep-Fried Stuffed Eggplant and Salt-Fried Whole Prawns. Recipes for dim sum sweets like Almond Pudding and Egg Custard Tarts are also offered, as are interesting sidebars--A Trip to the Luk Yu Tea House is one-- asian,chinese,cooking,international,regional and international,holiday cooking Asian, Clarkson Potter

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Dim Sum: The Art of Chinese Tea Lunch - Blonder, Ellen Leong
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Blonder, Ellen Leong:
Dim Sum: The Art of Chinese Tea Lunch - edition reliée, livre de poche

ISBN: 0609608878

ID: 20377876827

[EAN: 9780609608876], Gebraucht, guter Zustand, [PU: Clarkson Potter], Cooking|Regional & Ethnic|Asian, Cooking|Regional & Ethnic|Chinese, 0609608878 Moderate edge wear. Binding good. May have marking in text. Dust jacket included if issued with one. We sometimes source from libraries. We ship in recyclable American-made mailers. 100% money-back guarantee on all orders.

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Détails sur le livre
Dim Sum: The Art of Chinese Tea Lunch
Auteur:

Blonder, Ellen Leong

Titre:

Dim Sum: The Art of Chinese Tea Lunch

ISBN:

9780609608876

In Cantonese, "dim sum" means "touch the heart," and Ellen Blonder's charming celebration of China's famed tea lunch does just that. More than sixty carefully crafted, authentic recipes, each illustrated with Ellen's exquisite watercolor paintings, put the key to re-creating these delectable morsels in every cook's hand. Anyone who has enjoyed the pleasures of a dim sum meal has inevitably wondered what it would be like to create these treats at home. The answer, surprisingly, is that most are quite simple to make. From dumplings to pastries, Dim Sum is filled with simple, foolproof recipes, complete with clear step-by-step illustrations to explain the art of forming, filling, and folding dumpling wrappers and more. Ellen Blonder offers her favorite versions of traditional Pork and Shrimp Siu Mai, Turnip Cake, and Shrimp Ha Gow, each bite vibrantly flavored, plus recipes for hearty sticky rice dishes, refreshing sauteed greens, tender baked or steamed buns, and a variety of pastries and desserts--all the ingredients required for an authentic, restaurant-style dim sum feast. Practical advice on designing a tea lunch menu and making dim sum ahead of time round out this irresistible collection. Lovingly created from years of tasting, refining, and seeking out the best dim sum recipes from San Francisco to Hong Kong, Dim Sum is a gem that any student of Chinese cooking will treasure.

Informations détaillées sur le livre - Dim Sum: The Art of Chinese Tea Lunch


EAN (ISBN-13): 9780609608876
ISBN (ISBN-10): 0609608878
Version reliée
Date de parution: 2002
Editeur: POTTER CLARKSON N
144 Pages
Poids: 0,549 kg
Langue: eng/Englisch

Livre dans la base de données depuis 05.06.2007 04:57:26
Livre trouvé récemment le 28.12.2016 17:29:27
ISBN/EAN: 9780609608876

ISBN - Autres types d'écriture:
0-609-60887-8, 978-0-609-60887-6

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