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Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields - Bader, Stan
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Bader, Stan:
Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields - nouveau livre

2005, ISBN: 0595368999, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780595368990

Internationaler Buchtitel. In englischer Sprache. Verlag: TO EXCEL/KALEIDOSCOPE SOF, 212 Seiten, L=203mm, B=127mm, H=12mm, Gew.=236gr, [GR: 17800 - HC/Wirtschaft], [SW: - Biography / Autobiography], Kartoniert/Broschiert, Klappentext: This book is an attempt to discredit the notion that independent restaurants can't compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don't have. Stan's story is how he started out with limited knowledge and finances to become one of the most successful operators in his area. This book is an attempt to discredit the notion that independent restaurants can't compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don't have. Stan's story is how he started out with limited knowledge and finances to become one of the most successful operators in his area.

Nouveaux livres DEU
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Lieferbar binnen 4-6 Wochen (Besorgungstitel) Frais d'envoiVersandkostenfrei innerhalb der BRD
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(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields - Bader, Stan
Livre non disponible
(*)
Bader, Stan:
Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields - nouveau livre

2005, ISBN: 0595368999, Lieferbar binnen 4-6 Wochen

ID: 9780595368990

Internationaler Buchtitel. In englischer Sprache. Verlag: TO EXCEL/KALEIDOSCOPE SOF, 212 Seiten, L=203mm, B=127mm, H=12mm, Gew.=236gr, [GR: 17800 - HC/Wirtschaft], [SW: - Biography / Autobiography], Kartoniert/Broschiert, Klappentext: This book is an attempt to discredit the notion that independent restaurants can't compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don't have. Stan's story is how he started out with limited knowledge and finances to become one of the most successful operators in his area.

Nouveaux livres eurobuch.neubuch
Buchgeier.com
Lieferbar binnen 4-6 Wochen (Besorgungstitel)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Diary of a Restaurateur - Stan Bader
Livre non disponible
(*)
Stan Bader:
Diary of a Restaurateur - nouveau livre

ISBN: 0595368999

ID: 0595368999

Nouveaux livres English-Book-Service
Frais d'envoiLivraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre

This book is an attempt to discredit the notion that independent restaurants can't compete with the big chains. All it takes is planning; ingenuity and dedication Independents have the flexibility that chains don't have. Stan's story is how he started out with limited knowledge and finances to become one of the most successful operators in his area.

Informations détaillées sur le livre - Diary of a Restaurateur: My Journey Through the Restaurant Mine Fields


EAN (ISBN-13): 9780595368990
ISBN (ISBN-10): 0595368999
Date de parution: 2005
Editeur: TO EXCEL/KALEIDOSCOPE SOF
212 Pages
Poids: 0,236 kg
Langue: eng/Englisch

Livre dans la base de données depuis 21.10.2007 13:32:58
Livre trouvé récemment le 24.10.2010 15:52:46
ISBN/EAN: 9780595368990

ISBN - Autres types d'écriture:
0-595-36899-9, 978-0-595-36899-0


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