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The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - Atwater, W. O.
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Atwater, W. O.:
The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - edition reliée, livre de poche

2007, ISBN: 0548361835, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9780548361832

Internationaler Buchtitel. In englischer Sprache. Verlag: KESSINGER PUB CO, 196 Seiten, L=229mm, B=152mm, H=14mm, Gew.=458gr, Gebunden, Klappentext: This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature. This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

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Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - W. O. Atwater
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W. O. Atwater:
Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - nouveau livre

ISBN: 9780548361832

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature. Books Chemical-Composition-and-Nutritive-Values-of-Food-Fishes-and-Aquatic-Invertebrates~~Wilbur-Olin-Atwater Kessinger Publishing Company This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

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The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - W O Atwater
Livre non disponible
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W O Atwater:
The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates - edition reliée, livre de poche

ISBN: 9780548361832

Hardback, [PU: Kessinger Publishing], This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work., Technology: General Issues

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Détails sur le livre
The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates

This scarce antiquarian book is included in our special Legacy Reprint Series. In the interest of creating a more extensive selection of rare historical book reprints, we have chosen to reproduce this title even though it may possibly have occasional imperfections such as missing and blurred pages, missing text, poor pictures, markings, dark backgrounds and other reproduction issues beyond our control. Because this work is culturally important, we have made it available as a part of our commitment to protecting, preserving and promoting the world's literature.

Informations détaillées sur le livre - The Chemical Composition and Nutritive Values of Food-Fishes and Aquatic Invertebrates


EAN (ISBN-13): 9780548361832
ISBN (ISBN-10): 0548361835
Version reliée
Date de parution: 2007
Editeur: KESSINGER PUB CO
196 Pages
Poids: 0,458 kg
Langue: eng/Englisch

Livre dans la base de données depuis 16.02.2008 15:54:13
Livre trouvé récemment le 28.11.2017 14:31:32
ISBN/EAN: 9780548361832

ISBN - Autres types d'écriture:
0-548-36183-5, 978-0-548-36183-2


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