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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Nancy Baggett
Livre non disponible
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Nancy Baggett:
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Livres de poche

ISBN: 0470399864

Edition reliée

[SR: 208729], Hardcover, [EAN: 9780470399866], Wiley, Wiley, Book, [PU: Wiley], Wiley, The ultimate guide of super-simple no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more.Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery pricesAuthor Nancy Baggett is the bestselling author of 13 cookbooksIncludes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary FocacciaNothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understand home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof. Exclusive Recipe Excerpts from Kneadlessly Simple Easy Buttermilk Pot Bread with Coarse Salt Great Granola Breakfast Bread , 4197, Bread, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4257, Quick & Easy, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Nancy Baggett
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Nancy Baggett:
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Livres de poche

ISBN: 0470399864

Edition reliée

[SR: 208729], Hardcover, [EAN: 9780470399866], Wiley, Wiley, Book, [PU: Wiley], Wiley, The ultimate guide of super-simple no-knead bread recipesFor years, home cooks have shied away from baking their own yeast bread because they were intimidated by the mess, expertise, and kneading required. Now in paperback, Nancy Baggett's revolutionary Kneadlessly Simple lets even complete novices bake bread quickly and easily in their own homes, with no kneading and no mess.Using the author's simple and effective technique, these recipes call for minimal ingredients and can usually be mixed in one bowl using a single spoon—with amazingly good results. A wide variety of breads are provided, including Crusty Sourdough Boules, English Muffin Loaves, pizza dough (and companion sauce recipe), Caraway Beer Bread, and much more.Perfect for inexperienced bakers and busy home cooks who don't have the time for kneading and kitchen clean-up yeast breads usually require, as well as budget-conscious consumers who love homemade artisan bread flavor, but not artisan bakery pricesAuthor Nancy Baggett is the bestselling author of 13 cookbooksIncludes 73 foolproof bread recipes for comfy classics like Cinnamon-Raisin Bread to contemporary favorites like Rosemary FocacciaNothing beats a loaf of fresh, warm-from-the-oven bread. Kneadlessly Simple lets even novice cooks create fragrant, full-flavored loaves without any specialized equipment, mess, or kneading.For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understand home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof. Exclusive Recipe Excerpts from Kneadlessly Simple Easy Buttermilk Pot Bread with Coarse Salt Great Granola Breakfast Bread , 4197, Bread, 4196, Baking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4257, Quick & Easy, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Nancy Baggett
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ISBN: 0470399864

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For years, countless home cooks have shied away from baking their own bread because they were intimidated by all the mess, the experience, and of course, all the kneading required. Now, with Nancy Baggett's revolutionary new Kneadlessly Simple method, even complete novices can bake bread quickly and easily in their own homes, with no kneading and no kitchen mess. The secret is in Baggett's slow-rise method, which allows the yeast to grow slowly and develop the same full, satisfying flavor of traditional bread, without any kneading at all. The technique calls for minimal ingredients, often mixed in one bowl with one spoon, eliminating all the mess of traditional bread recipes, and it can be used to produce a wide variety of breads, from Whole Wheat Boules and English Muffin Loaves to Raisin Bread and Caraway Beer Bread. With this innovative new method, anyone who can read, measure, and stir can now make delicious, fine-textured yeast bread at home. This book will differ from others on the same subject because Nancy Baggett is an experienced food writer who understand home baker's needs. While techniques by other experts may sound similar, they still require messy dough handling. Nancy Baggett's technique is the simplest one yet, and it's virtually fool-proof. Exclusive Recipe Excerpts from Kneadlessly Simple

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Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads - Baggett, Nancy
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Baggett, Nancy:
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2009, ISBN: 9780470399866

ID: 14048935012

Hard cover, Support Your Planet. Buy CLEAN EARTH BOOKS. Shipping orders swiftly since 2008. A great value for the avid reader! GOOD can range from a well cared for book in great condition to average with signs of slight wear. Overall, All text in great shape! Comes with our 100% Money Back Guarantee. Our customer service can't be beat! Tracking included on all orders. , [PU: John Wiley & Sons]

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Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads - Nancy Baggett
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Nancy Baggett:
Kneadlessly Simple: Fabulous, Fuss-free, No-knead Breads - edition reliée, livre de poche

ISBN: 0470399864

[SR: 71867], Gebundene Ausgabe, [EAN: 9780470399866], Wiley, Wiley, Book, [PU: Wiley], Wiley, 64087011, Brot, 64086011, Backen, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64145011, Schnell & Einfach, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Détails sur le livre
Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads
Auteur:

Baggett, Nancy

Titre:

Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads

ISBN:

"Nancy Baggett has brought all her considerable baking and teaching skills to the table in her newest book, Kneadlessly Simple. Bakers always knew that making bread was fun, but now, with Nancy's help, it can also be surprisingly easy. She really gets the artisan principles of slow-rise bread baking and has created an easy method that will work for home bakers of all skill levels."--Peter Reinhart, author of "Peter Reinhart's Whole Grain Breads: New Techniques, Extraordinary Flavor" "Nothing beats the flavor and texture of good homemade bread, especially when it's made from a no-knead, no-fuss dough and it rivals the best artisan bread you can buy anywhere. That's just what Nancy Baggett gives you in Kneadlessly Simple--an adaptation of all the most up-to-the-minute methods for producing outstanding bread with little effort--you'll love it!" --Nick Malgieri, author of "The Modern Baker"

Informations détaillées sur le livre - Kneadlessly Simple: Fabulous, Fuss-Free, No-Knead Breads


EAN (ISBN-13): 9780470399866
ISBN (ISBN-10): 0470399864
Version reliée
Livre de poche
Date de parution: 2009
Editeur: John Wiley & Sons
210 Pages
Poids: 0,740 kg
Langue: eng/Englisch

Livre dans la base de données depuis 14.01.2009 17:14:00
Livre trouvé récemment le 07.06.2017 21:08:58
ISBN/EAN: 9780470399866

ISBN - Autres types d'écriture:
0-470-39986-4, 978-0-470-39986-6


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