2011, ISBN: 0470399740
[EAN: 9780470399743], New book, [PU: John Wiley and Sons Ltd], Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimensi… Plus…
AbeBooks.com Kennys Bookstore, Olney, MD, U.S.A. [54825494] [Rating: 5 (of 5)] NEW BOOK. Frais d'envoi EUR 10.50 Details... |
ISBN: 0470399740
768 S. Hardcover. Gebundene Ausgabe Ehemaliges Bibliotheksexemplar. Mit Signatur und professionell in transparente Schutzfolie eingebunden. Insgesamt sehr gutes Exemplar. Fremdenverkehr, … Plus…
Achtung-Buecher.de |
2011, ISBN: 9780470399743
Hard cover, Used, good, Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS … Plus…
alibris.com |
2011, ISBN: 0470399740
[EAN: 9780470399743], New book, [PU: John Wiley & Sons Inc], 10 edition. 736 pages. 9.50x8.00x1.50 inches. In Stock., Books
AbeBooks.com Revaluation Books, Exeter, United Kingdom [2134736] [Rating: 5 (of 5)] NEW BOOK. Frais d'envoi EUR 12.56 Details... |
2011, ISBN: 9780470399743
Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2011
lehmanns.de Frais d'envoiVersand in 10-20 Tagen. (EUR 9.95) Details... |
2011, ISBN: 0470399740
[EAN: 9780470399743], New book, [PU: John Wiley and Sons Ltd], Num Pages: 768 pages, col. ill. BIC Classification: KJM; KNSH; TTVC. Category: (U) Tertiary Education (US: College). Dimensi… Plus…
Barrows, Clayton W.; Powers, Tom:
Introduction to Management in the Hospitality Industry. - edition reliée, livre de pocheISBN: 0470399740
768 S. Hardcover. Gebundene Ausgabe Ehemaliges Bibliotheksexemplar. Mit Signatur und professionell in transparente Schutzfolie eingebunden. Insgesamt sehr gutes Exemplar. Fremdenverkehr, … Plus…
2011
ISBN: 9780470399743
Hard cover, Used, good, Ships in a BOX from Central Missouri! May not include working access code. Will not include dust jacket. Has used sticker(s) and some writing or highlighting. UPS … Plus…
2011, ISBN: 0470399740
[EAN: 9780470399743], New book, [PU: John Wiley & Sons Inc], 10 edition. 736 pages. 9.50x8.00x1.50 inches. In Stock., Books
2011, ISBN: 9780470399743
Buch, Hardcover, [PU: John Wiley & Sons Inc], John Wiley & Sons Inc, 2011
Données bibliographiques du meilleur livre correspondant
Auteur: | |
Titre: | |
ISBN: |
Informations détaillées sur le livre - Introduction to Management in the Hospitality Industry 10e
EAN (ISBN-13): 9780470399743
ISBN (ISBN-10): 0470399740
Version reliée
Livre de poche
Date de parution: 2011
Editeur: John Wiley & Sons Inc
720 Pages
Poids: 1,413 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2011-03-03T02:31:08+01:00 (Paris)
Page de détail modifiée en dernier sur 2024-03-02T16:32:48+01:00 (Paris)
ISBN/EAN: 9780470399743
ISBN - Autres types d'écriture:
0-470-39974-0, 978-0-470-39974-3
Autres types d'écriture et termes associés:
Auteur du livre: powers, clayton, reynolds, rey, barrow, john, power, barro
Titre du livre: introduction hospitality management, hospital, the man the
Données de l'éditeur
Auteur: Clayton W. Barrows
Titre: Introduction to Management in the Hospitality Industry
Editeur: John Wiley & Sons
768 Pages
Date de parution: 2011-03-11
Poids: 1,399 kg
Langue: Anglais
245,00 € (DE)
197mm x 233mm x 32mm
BB; gebunden; Hardcover, Softcover / Wirtschaft/Einzelne Wirtschaftszweige, Branchen; Hotel- und Gastronomieberufe, Bewirtung; Hospitality; Hotelgewerbe, Gastronomie u. Touristik; Hotel- und Gaststättengewerbe; Fremdenverkehr; Allg. Hotelgewerbe, Gastronomie u. Touristik; Dienstleistungsgewerbe, Gastgewerbe
Normal 0 false false false EN-US X-NONE X-NONE MicrosoftInternetExplorer4 /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-qformat:yes; mso-style-parent:"; mso-padding-alt:0in 5.4pt 0in 5.4pt; mso-para-margin-top:0in; mso-para-margin-right:0in; mso-para-margin-bottom:10.0pt; mso-para-margin-left:0in; line-height:115%; mso-pagination:widow-orphan; font-size:11.0pt; font-family:"Calibri","sans-serif"; mso-ascii-font-family:Calibri; mso-ascii-theme-font:minor-latin; mso-hansi-font-family:Calibri; mso-hansi-theme-font:minor-latin;} Chapter 1: The Hospitality Industry and You Chapter 2: Forces Affecting Growth and Change in the Hospitality Industry Chapter 3: The Restaurant Business Chapter 4: Restaurant Operations Chapter 5: Restaurant Industry Organization: Chain, Independent, or Franchise? Chapter 6: Competitive Forces in Food Service Chapter 7: On-Site Food Service Chapter 8: Issues Facing Food Service Chapter 9: Lodging: Meeting Guest Needs Chapter 10: Hotel and Lodging Operations Chapter 11: Forces Shaping the Hotel Business Chapter 12: Competition in the Lodging Business Chapter 13: Tourism: Front and Center Chapter 14: Destinations: Tourism Generators Chapter 15: Management: A New Way of Thinking Chapter 16: Planning in Hospitality Management Chapter 17: Organizing in Hospitality Management Chapter 18: Staffing: Human-Resources Management in Hospitality Management Chapter 19: Control in Hospitality Management Chapter 20: Leadership and Directing in Hospitality Management Chapter 21: The Role of Service in the Hospitality IndustryAutres livres qui pourraient ressembler au livre recherché:
Dernier livre similaire:
9781118066638 Introduction to Management in the Hospitality Industry, Student Workbook (Barrows)
- 9781118066638 Introduction to Management in the Hospitality Industry, Student Workbook (Barrows)
- 9781118004609 Study Guide to accompany Introduction to Management in the Hospitality Industry, 10e (Clayton W. Barrows; Tom Powers; Dennis R. Reynolds)
- 9780470180617 Introduction to Management in the Hospitality Industry (Barrows, Clayton W.;Powers, Tom)
- 9780470285466 Introduction to Management in the Hospitality Industry: Study Guide (Barrows, Clayton W. Powers, Tom)
- 9780470288481 Introduction to Management in the Hospitality Industry, Textbook and Study Guide (Barrows, Clayton W.; Powers, Tom)
< pour archiver...