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Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen E. Drummond, Lisa M. Brefere
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Karen E. Drummond, Lisa M. Brefere:
Nutrition for Foodservice and Culinary Professionals, Study Guide - nouveau livre

ISBN: 9780470285473

The Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals, Seventh Edition is a useful tool to help students study and review the material in the textbook Nutrition for Foodservice and Culinary Professionals. It contains 13 chapters of learning objectives; chapter outlines; nutrition web explorer; chapter review quizzes; and student worksheets. The purpose is to reinforce learning, support your study efforts, and assist you in mastering the material. Textbooks New Books ~~ Technology~~ Food Science Nutrition-for-Foodservice-and-Culinary-Professionals-Study-Guide~~Karen-Eich-Drummond Wiley Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals - Drummond, Karen Eich / Brefere, Lisa M.
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ISBN: 9780470285473

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Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers. Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals Drummond, Karen Eich / Brefere, Lisa M., John Wiley & Sons

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Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals - Drummond, Karen Eich Brefere, Lisa M.
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Drummond, Karen Eich Brefere, Lisa M.:
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals - Livres de poche

ISBN: 9780470285473

[ED: Taschenbuch], [PU: John Wiley & Sons], Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.Versandfertig in über 4 Wochen, [SC: 0.00]

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Nutrition for Foodservice and Culinary Professionals, Study Guide - Karen Eich Drummond, Lisa M. Brefere
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Karen Eich Drummond, Lisa M. Brefere:
Nutrition for Foodservice and Culinary Professionals, Study Guide - livre d'occasion

ISBN: 9780470285473

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Wiley. Used - Very Good. Great condition for a used book! Minimal wear. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Wiley

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Nutrition for Foodservice and Culinary Professionals Study Guide - Karen E. Drummond  Lisa M. Brefere
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Karen E. Drummond Lisa M. Brefere:
Nutrition for Foodservice and Culinary Professionals Study Guide - nouveau livre

ISBN: 9780470285473

ID: 9780470285473

Nutrition for Foodservice and Culinary Professionals Study Guide Author :Karen E. Drummond Lisa M. Brefere 9780470285473 0470285478, [PU: Wiley]

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Détails sur le livre
Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals

Updated and revised to address current concerns about nutrition throughout the life cycle, "Nutrition for Foodservice and Culinary Professionals, Seventh Edition" successfully covers core nutritional topics such as carbohydrates, vitamins and minerals, and dietary needs from a culinary perspective. Bursting with a full-color design and plenty of photographs and illustrations, Drummond and Brefere link nutritional concepts with healthy cooking techniques and recipes. Each book comes with a nutritional software CD-ROM that enables readers to create recipes, modify recipes, and analyze the nutritional content of recipes. Chefs, restaurateurs, dieticians, and other foodservice professionals will find this book an invaluable reference and guide to meeting the nutritional needs of all their customers.

Informations détaillées sur le livre - Study Guide to Accompany Nutrition for Foodservice and Culinary Professionals


EAN (ISBN-13): 9780470285473
ISBN (ISBN-10): 0470285478
Livre de poche
Date de parution: 2009
Editeur: John Wiley & Sons
210 Pages
Poids: 0,440 kg
Langue: eng/Englisch

Livre dans la base de données depuis 30.08.2009 21:29:59
Livre trouvé récemment le 12.05.2016 07:56:24
ISBN/EAN: 9780470285473

ISBN - Autres types d'écriture:
0-470-28547-8, 978-0-470-28547-3


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