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The Book of Yields: Accuracy in Food Costing and Purchasing - Francis T. Lynch
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Francis T. Lynch:
The Book of Yields: Accuracy in Food Costing and Purchasing - livre d'occasion

ISBN: 0470197498

[SR: 26291], Plastic Comb, [EAN: 9780470197493], Wiley, Wiley, Book, [PU: Wiley], Wiley, The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource., 2636, Hospitality, Travel & Tourism, 2624, Industries & Professions, 3, Business & Money, 1000, Subjects, 283155, Books, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 21, Reference, 11444, Almanacs & Yearbooks, 11448, Atlases & Maps, 2572, Careers, 11626, Catalogs & Directories, 11472, Consumer Guides, 11475, Dictionaries & Thesauruses, 11713, Encyclopedias & Subject Guides, 11823, English as a Second Language, 11761, Etiquette, 11773, Foreign Language Study & Reference, 11880, Genealogy, 11902, Quotations, 8975382011, Survival & Emergency Preparedness, 5267710011, Test Preparation, 11970, Words, Language & Grammar, 5267707011, Writing, Research & Publishing Guides, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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The Book of Yields: Accuracy in Food Costing and Purchasing - Francis T. Lynch
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The Book of Yields: Accuracy in Food Costing and Purchasing - nouveau livre

ISBN: 0470197498

[SR: 26291], Plastic Comb, [EAN: 9780470197493], Wiley, Wiley, Book, [PU: Wiley], Wiley, The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource., 2636, Hospitality, Travel & Tourism, 2624, Industries & Professions, 3, Business & Money, 1000, Subjects, 283155, Books, 4261, Reference, 4229, Cooking Education & Reference, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 21, Reference, 11444, Almanacs & Yearbooks, 11448, Atlases & Maps, 2572, Careers, 11626, Catalogs & Directories, 11472, Consumer Guides, 11475, Dictionaries & Thesauruses, 11713, Encyclopedias & Subject Guides, 11823, English as a Second Language, 11761, Etiquette, 11773, Foreign Language Study & Reference, 11880, Genealogy, 11902, Quotations, 8975382011, Survival & Emergency Preparedness, 5267710011, Test Preparation, 11970, Words, Language & Grammar, 5267707011, Writing, Research & Publishing Guides, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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The Book of Yields: Accuracy in Food Costing and Purchasing - Francis T. Lynch
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The Book of Yields: Accuracy in Food Costing and Purchasing Book-of-Yields~~Francis-T-Lynch Professional>Professional. Paperback, Wiley

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[ED: 8], 8th Revised edition, Softcover, Buch, [PU: John Wiley & Sons Ltd]

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Détails sur le livre
The Book of Yields: Accuracy in Food Costing and Purchasing
Auteur:

Lynch, Francis Talyn

Titre:

The Book of Yields: Accuracy in Food Costing and Purchasing

ISBN:

The only product with yield information for more than 1,000 raw food ingredients, The Book of Yields, Eighth Edition is the chef's best resource for planning, costing, and preparing food more quickly and accurately. Now revised and updated in a new edition, this reference features expanded coverage while continuing the unmatched compilation of measurements, including weight-to-volume equivalents, trim yields, and cooking yields. With helpful worksheets; a clear organisation by food type; and a convenient, durable comb binding, The Book of Yields, Eighth Edition is a must-have culinary resource.

Informations détaillées sur le livre - The Book of Yields: Accuracy in Food Costing and Purchasing


EAN (ISBN-13): 9780470197493
ISBN (ISBN-10): 0470197498
Livre de poche
Date de parution: 2010
Editeur: John Wiley & Sons
297 Pages
Poids: 0,753 kg
Langue: eng/Englisch

Livre dans la base de données depuis 24.01.2012 19:02:02
Livre trouvé récemment le 01.06.2016 17:32:13
ISBN/EAN: 9780470197493

ISBN - Autres types d'écriture:
0-470-19749-8, 978-0-470-19749-3


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