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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Robert L. Wolke
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Robert L. Wolke:
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - nouveau livre

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All you have to do is ask why and open to any page. Good luck putting it down. Alton Brown, host of Good Eats and Iron Chef An investigation into the science behind our foods. Why do onions make us cry? Do bananas gain more calories as they ripen? Find out here! Bücher / Fremdsprachige Bücher / Englische Bücher / Ratgeber & Freizeit / Kochen & Genießen 978-0-393-34165-2, W W Norton & Co Inc

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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Robert L. Wolke
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An investigation into the science behind our foods. Why do onions make us cry? Do bananas gain more calories as they ripen? Find out here! All you have to do is ask why and open to any page. Good luck putting it down. Alton Brown, host of Good Eats and Iron Chef Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, W W Norton & Co Inc

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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen (Paperback) - by Robert L. Wolke
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ISBN: 9780393341652

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Acceptable. Acceptable-It may contain highlighting/markings throughout, stickers on the covers, and the covers and corners may show shelf wear.Corners,pages may be dent.All text is legible.Do not include ACCESS CODE, CD-ROM or companion materials even if stated in item title. 605

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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Wolke, Robert L.
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Wolke, Robert L.:
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Livres de poche

2012, ISBN: 9780393341652

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W. W. Norton & Company. Paperback. 0393341658 LIKE NEW/UNREAD!!! Text is Clean and Unmarked! Has a small black or red line or dot on edge of pages. PA Sales Tax is included in purchase price. . Fine. 2012-05-07. 1., W. W. Norton & Company, 2012-05-07

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What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Wolke, Robert L.
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Wolke, Robert L.:
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen - Livres de poche

2012, ISBN: 9780393341652

[ED: Softcover], [PU: Norton], All you have to do is ask why and open to any page. Good luck putting it down. Alton Brown, host of Good Eats and Iron Chef 2012. 496 S. 209 mm Versandfertig in über 4 Wochen, [SC: 0.00], Neuware, gewerbliches Angebot

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Détails sur le livre
What Einstein Kept Under His Hat: Secrets of Science in the Kitchen
Auteur:

Robert L. Wolke, Marlene Parrish

Titre:

What Einstein Kept Under His Hat: Secrets of Science in the Kitchen

ISBN:

“All you have to do is ask ‘why’ and open to any page. Good luck putting it down.” ―Alton Brown, host of Good Eats and Iron Chef

Have you ever wondered why onions make us cry? Do you believe bananas contain more calories as they ripen and get sweeter? This sequel to the best-selling What Einstein Told His Cook continues Robert L. Wolke’s investigations into the science behind our foods. In response to ongoing questions from readers of his nationally syndicated Washington Post column, “Food 101,” Wolke debunks misconceptions with reliable, commonsense logic. And for exceptionally inquisitive cooks and scientists, he offers “Sidebar Science” features, which dig more deeply into the chemical processes that underlie food and cooking. Above all, What Einstein Kept Under His Hat provides indispensable information that will make rea

Informations détaillées sur le livre - What Einstein Kept Under His Hat: Secrets of Science in the Kitchen


EAN (ISBN-13): 9780393341652
ISBN (ISBN-10): 0393341658
Version reliée
Livre de poche
Date de parution: 2012
Editeur: W W NORTON & CO
Poids: 0,389 kg
Langue: Englisch

Livre dans la base de données depuis 27.10.2007 14:15:40
Livre trouvé récemment le 14.03.2017 11:04:57
ISBN/EAN: 9780393341652

ISBN - Autres types d'écriture:
0-393-34165-8, 978-0-393-34165-2


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