. .
Français
France
s'inscrire
Conseils d'eurolivre.fr
Livres similaires
Outils de recherche
Livre conseillé
Actualités
Publicité
FILTRE
- 0 Résultats
prix le plus bas: 24,17 €, prix le plus élevé: 72,18 €, prix moyen: 56,60 €
Modern Food Microbiology (Food Science Text Series) - James M. Jay, Martin J. Loessner, David A. Golden
Livre non disponible
(*)
James M. Jay, Martin J. Loessner, David A. Golden:
Modern Food Microbiology (Food Science Text Series) - edition reliée, livre de poche

ISBN: 0387231803

[SR: 366079], Hardcover, [EAN: 9780387231808], Springer, Springer, Book, [PU: Springer], Springer, With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist., 227550, Industrial, Manufacturing & Operational Systems, 10806600011, 3D Printing, 52166011, Economics, 13755, Ergonomics, 7921652011, Health & Safety, 13762, Industrial Design, 227551, Industrial Technology, 52167011, Management, 13769, Manufacturing, 13773, Production, Operation & Management, 8082407011, Project Management, 13799, Quality Control, 13687, Robotics & Automation, 173515, Engineering, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 172406, Microbiology, 226688, Biology, 13469, Biological Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 16052401, Safety, 13570, Chemistry, 75, Science & Math, 1000, Subjects, 283155, Books, 13579, General & Reference, 13570, Chemistry, 75, Science & Math, 1000, Subjects, 283155, Books, 684289011, Biology, 491702, Biology & Life Sciences, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books, 491718, Chemistry, 468216, Science & Mathematics, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

livre d'occasion Amazon.com
Memphis Library Friends
Gebraucht Frais d'envoiUsually ships in 1-2 business days, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Modern Food Microbiology - Jay, James M. Loessner, Martin J. Golden, Dav
Livre non disponible
(*)
Jay, James M. Loessner, Martin J. Golden, Dav:
Modern Food Microbiology - nouveau livre

ISBN: 9780387231808

ID: aad60a4b05b537e080e217d7f99b9a0b

With thirty revised and updated chapters the new edition of this classic text brings benefits to professors and students alike who will find new sections on many topics concerning modern food microbiology. This authoritative book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing. It further covers food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist., [PU: Springer]

Nouveaux livres Studystore.nl
studystore.nl
new Frais d'envoi EUR 0.00
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Modern Food Microbiology - James M. Jay; Martin J. Loessner; David A. Golden
Livre non disponible
(*)
James M. Jay; Martin J. Loessner; David A. Golden:
Modern Food Microbiology - nouveau livre

ISBN: 9780387231808

ID: 9780387231808

Chemistry; Food Science; Microbiology Food Microbiology, Food Safety, Foodborne pathogens Books Book, Springer Science+Business Media

Nouveaux livres Springer.com
This authoritative book builds on its trusted and established sections on food preservation. With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students ali Frais d'envoi EUR 0.00
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Modern Food Microbiology - Jagdish Mehra
Livre non disponible
(*)
Jagdish Mehra:
Modern Food Microbiology - Livres de poche

ISBN: 9780387231808

ID: 9780387231808

This authoritative book builds on its trusted and established sections on food preservation.With thirty revised and updated chapters, and new sections on many topics, the seventh edition of this classic text brings benefits to professors and students alike.; Paperback \ Jagdish Mehra; Scientific, Technical and Medical > Biology, life sciences > Microbiology, Springer-Verlag New York Inc.

Nouveaux livres Hive.co.uk
No. 9780387231808 Frais d'envoi10671, Despatched same working day before 3pm, zzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Modern Food Microbiology - James M. Jay; Martin J. Loessner; David A. Golden
Livre non disponible
(*)
James M. Jay; Martin J. Loessner; David A. Golden:
Modern Food Microbiology - edition reliée, livre de poche

2005, ISBN: 9780387231808

ID: 6756184

[ED: 7], 7th ed. 2004. Corr. 2nd printing 2006, Hardcover, Buch, [PU: Springer-Verlag New York Inc.]

Nouveaux livres Lehmanns.de
Frais d'envoiVersand in 10-15 Tagen, , Versandkostenfrei innerhalb der BRD (EUR 0.00)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre
Modern Food Microbiology

With 30 revised and updated chapters, the new edition of this classic text brings benefits to professors and students alike who will find new sections on proteobacteria, bottled water, food sanitizers (eletrolyzed oxidating water, ozone, chlorine, activin, chitosans, endolysins, etc.), bicontrol, biosensors quorum sensing, molecular genetic methods of analysis, food safety objectives, noroviruses, and prions. The book builds on the trusted and established sections on food preservation by modified atmosphere, high pressure and pulsed electric field processing, food-borne pathogens, food regulations, fresh-cut produce, new food products, and risk assessment and analysis. In-depth references, appendixes, illustrations, index and thorough updating of taxonomies make this an essential for every food scientist. TOC:History of Microorganisms in Food.- Taxonomy, Role, and Significance of Microorganisms in Foods.- Intrinsic and Extrinsic Parameters of Foods that Affect Microbial Growth.- Fresh Meats and Poultry.- Processed Meats and Seafoods.- Vegetable and Fruit Products.- Milk, Fermentation, Fermented, and Nonfermented Dairy Products.- Nondairy Fermented Foods and Products.- Miscellaneous Food Products.- Culture, Microscopic, and Sampling Methods.- Chemical, Biological, and Physical Methods.- Bioassay and Related Methods.- Food Protection with Chemicals and Biocontrol.- Food Protection with Modified Atmospheres.- Radiation Protection of Foods and Nature of Microbial Radiation Resistance.- Protection of Foods Using Low Temperatures, and Characteristics of Psychrotrophic Microorganisms.- Protection of Foods Using High-Temperatures, and Characteristics of Thermophilic Microorganisms.- Protection of Foods by Drying.- Other Food Protection Methods.- Indicators of Food Microbial Quality and Safety.- The Haccp and Fso System, and Food Safety.- Introduction to Foodborne Pathogens.- Staphylococcal Gastroenteritis.- Food Poisoning Caused by Gram-Positive Sporeforming Bacteria.- Foodborne Listeriosis.- Foodborne Gastroenteritis Caused by Salmonella and Shigella.- Foodborne Gastroenteritis Caused by Escherichia Coli.- Foodborne Gastroenteritis Caused by Vibrio, Yersinia, and Campylobacter Species.- Foodborne Animal Parasites.- Mycotoxins.- Viruses and Some other Proven and Suspected Foodborne Biohazards.- Appendix.

Informations détaillées sur le livre - Modern Food Microbiology


EAN (ISBN-13): 9780387231808
ISBN (ISBN-10): 0387231803
Version reliée
Livre de poche
Date de parution: 2006
Editeur: Springer-Verlag GmbH
790 Pages
Poids: 1,615 kg
Langue: eng/Englisch

Livre dans la base de données depuis 06.06.2007 12:25:18
Livre trouvé récemment le 11.09.2017 15:45:09
ISBN/EAN: 9780387231808

ISBN - Autres types d'écriture:
0-387-23180-3, 978-0-387-23180-8


< pour archiver...
Livres en relation