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Choice Cuts - Mark Kurlansky
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Mark Kurlansky:
Choice Cuts - nouveau livre

ISBN: 9780345458582

ID: 9780345458582

A Savory Selection of Food Writing from Around the World and Throughout History Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight. Thats how David McCullough described Mark Kurlanskys Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of choice cuts by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day.Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude Lvi-Strauss on the idea of rotten . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine. Choice Cuts: Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight. Thats how David McCullough described Mark Kurlanskys Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of choice cuts by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day.Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking . . . Pablo Neruda on french fries . . . Alice B. Toklas on killing a carp . . . M. F. K. Fisher on the virility of Turkish desserts . . . Alexandre Dumas on coffee . . . W. H. Auden on Icelandic food . . . Elizabeth David on the downward march of English pizza . . . Claude Lvi-Strauss on the idea of rotten . . . James Beard on scrambled eggs . . . Balzac, Virginia Woolf, E. M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine., Random House Publishing Group

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Choice Cuts - Random House Publishing Group
Livre non disponible
(*)
Random House Publishing Group:
Choice Cuts - nouveau livre

2012, ISBN: 9780345458582

ID: 16487528

Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight. Thats how David McCullough described Mark Kurlanskys Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky. Every once in awhile a writer of particular skills takes a fresh, seemingly improbable idea and turns out a book of pure delight. Thats how David McCullough described Mark Kurlanskys Cod: A Biography of the Fish That Changed the World, a work that revealed how a meal can be as important as it is edible. Salt: A World History, its successor, did the same for a seasoning, and confirmed Kurlansky as one of our most erudite and entertaining food authors. Now, the winner of the James Beard Award for Excellence in Food Writing shares a varied selection of choice cuts by others, as he leads us on a mouthwatering culinary tour around the world and through history and culture from the fifth century B.C. to the present day. Choice Cuts features more than two hundred pieces, from Cato to Cab Calloway. Here are essays by Plato on the art of cooking. Pablo Neruda on french fries. Alice B. Toklas on killing a carp. M.F.K. Fisher on the virility of Turkish desserts. Alexandre Dumas on coffee. W.H. Auden on Icelandic food. Elizabeth David on the downward march of English pizza. Claude Lvi-Strauss on the idea of rotten. James Beard on scrambled eggs. Balzac, Virginia Woolf, E.M. Forster, Chekhov, and many other famous gourmands and gourmets, accomplished cooks, or just plain ravenous writers on the passions of cuisine. eBooks, Food and Drink~~General cookery & Recipes, Choice Cuts~~EBook~~9780345458582~~Mark Kurlansky, , Choice Cuts, Mark Kurlansky, 9780345458582, Random House Publishing Group, 07/18/2012, , , , Random House Publishing Group

Nouveaux livres Hive.co.uk
MPN: , SKU 16487528 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - Mark Kurlansky
Livre non disponible
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Mark Kurlansky:
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - livre d'occasion

2012, ISBN: 9780345458582

ID: 9780345458582

Mark Kurlansky, NOOK Book (eBook), English-language edition, Pub by Random House Publishing Group on 07-18-2012 EBooks, Books~~Cooking & Cookbooks~~General, Choice-Cuts~~Mark-Kurlansky, 1242643, Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Mark Kurlansky, 0345458583, Random House Publishing Group, , , , , Random House Publishing Group

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MPN: , SKU 9780345458582 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - Mark Kurlansky
Livre non disponible
(*)
Mark Kurlansky:
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - livre d'occasion

2012, ISBN: 9780345458582

ID: 9780345458582

Mark Kurlansky, NOOK Book (eBook), English-language edition, Pub by Random House Publishing Group on 07-18-2012 EBooks, Books~~Cooking & Cookbooks~~General, Choice-Cuts~~Mark-Kurlansky, 1161239, Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Mark Kurlansky, 0345458583, Random House Publishing Group, , , , , Random House Publishing Group

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MPN: , SKU 9780345458582 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
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Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - Mark Kurlansky
Livre non disponible
(*)
Mark Kurlansky:
Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History - livre d'occasion

2012, ISBN: 9780345458582

ID: 9780345458582

Mark Kurlansky, NOOK Book (eBook), English-language edition, Pub by Random House Publishing Group on 07-18-2012 EBooks, Books~~Cooking & Cookbooks~~General, Choice-Cuts~~Mark-Kurlansky, 386092, Choice Cuts: A Savory Selection of Food Writing from Around the World and Throughout History, Mark Kurlansky, 0345458583, Random House Publishing Group, , , , , Random House Publishing Group

livre d'occasion Barnesandnoble.com
MPN: , SKU 9780345458582 Frais d'envoizzgl. Versandkosten, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre

Informations détaillées sur le livre - Choice Cuts


EAN (ISBN-13): 9780345458582
Date de parution: 2012
Editeur: Random House Publishing Group

Livre dans la base de données depuis 18.07.2009 08:44:12
Livre trouvé récemment le 05.03.2016 13:29:44
ISBN/EAN: 9780345458582

ISBN - Autres types d'écriture:
978-0-345-45858-2


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