Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
2004, ISBN: 9780309092098
National Academies Press, Paperback, Auflage: Illustrated, 256 Seiten, Publiziert: 2004-08-08T00:00:01Z, Produktgruppe: Book, 0.43 kg, Books Global Store, Special Features, Books, Pharmac… Plus…
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
1992, ISBN: 9780309092098
U.S.A: Dial Publishing Company, 1992. Cover is rubbed. Pages are clean and tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall., Dial Publishing Company, 1992, Na… Plus…
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
2004, ISBN: 9780309092098
Don Mills, Ontario, Canada: Pearson Education Canada, 2004. First Edition. Paperback. Fine. 10x8x1. paperback. 607 pages with the index. large paperback.- We can ship from Canada and th… Plus…
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: Natl Academy Pr], 235 pages. 8.75x6.00x0.50 inches. In Stock., Books
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: National Academies Press], New copy - Usually dispatched within 4 working days., Books
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Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
2004, ISBN: 9780309092098
National Academies Press, Paperback, Auflage: Illustrated, 256 Seiten, Publiziert: 2004-08-08T00:00:01Z, Produktgruppe: Book, 0.43 kg, Books Global Store, Special Features, Books, Pharmac… Plus…
National Research Council, Institute of Medicine, Board on Agriculture and Natural Resources, Food and Nutrition Board, Board on Life Sciences, Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health:
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche1992, ISBN: 9780309092098
U.S.A: Dial Publishing Company, 1992. Cover is rubbed. Pages are clean and tight.. Soft Cover. Good. 8vo - over 7¾" - 9¾" tall., Dial Publishing Company, 1992, Na… Plus…
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
2004
ISBN: 9780309092098
Don Mills, Ontario, Canada: Pearson Education Canada, 2004. First Edition. Paperback. Fine. 10x8x1. paperback. 607 pages with the index. large paperback.- We can ship from Canada and th… Plus…
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: Natl Academy Pr], 235 pages. 8.75x6.00x0.50 inches. In Stock., Books
Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects - Livres de poche
2004, ISBN: 0309092094
[EAN: 9780309092098], New book, [PU: National Academies Press], New copy - Usually dispatched within 4 working days., Books
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Safety of Genetically Engineered Foods: Approaches to Assessing Unintended Health Effects
EAN (ISBN-13): 9780309092098
ISBN (ISBN-10): 0309092094
Livre de poche
Date de parution: 2004
Editeur: National Academies Press
256 Pages
Poids: 0,431 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-05-21T16:50:22+02:00 (Paris)
Page de détail modifiée en dernier sur 2024-02-07T10:45:48+01:00 (Paris)
ISBN/EAN: 9780309092098
ISBN - Autres types d'écriture:
0-309-09209-4, 978-0-309-09209-8
Autres types d'écriture et termes associés:
Auteur du livre: human, genet, nutrition medicine
Titre du livre: red foods, genetically engineered foods, health safety, food safety
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Dernier livre similaire:
9780309531948 Safety of Genetically Engineered Foods (Board on Agriculture and Natural Resources; Board on Life Sciences; Committee on Identifying and Assessing Unintended Effects of Genetically Engineered Foods on Human Health; Food and Nutrition Board; Institute of Medicine; National Research Council)
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