ISBN: 9780203485248
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiol… Plus…
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ISBN: 9780203485248
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiol… Plus…
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ISBN: 9780203485248
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiol… Plus…
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ISBN: 9780203485248
Food Processing ab 177.99 € als pdf eBook: Principles and Applications. Aus dem Bereich: eBooks, Belletristik, Erzählungen, Medien > Bücher, Food Processing - eBook als pdf von Hosahalli … Plus…
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2005, ISBN: 9780203485248
Principles and Applications, eBooks, eBook Download (PDF), Auflage, [PU: CRC Press], [ED: 1], CRC Press, 2005
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ISBN: 9780203485248
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiol… Plus…
ISBN: 9780203485248
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiol… Plus…
ISBN: 9780203485248
Food Processing: Principles and Applications is a comprehensive resource that explores the basic and applied aspects of food processing. It describes the physical, chemical, and microbiol… Plus…
ISBN: 9780203485248
Food Processing ab 177.99 € als pdf eBook: Principles and Applications. Aus dem Bereich: eBooks, Belletristik, Erzählungen, Medien > Bücher, Food Processing - eBook als pdf von Hosahalli … Plus…
2005, ISBN: 9780203485248
Principles and Applications, eBooks, eBook Download (PDF), Auflage, [PU: CRC Press], [ED: 1], CRC Press, 2005
Données bibliographiques du meilleur livre correspondant
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Informations détaillées sur le livre - Food Processing
EAN (ISBN-13): 9780203485248
Date de parution: 2005
Editeur: CRC Press
Livre dans la base de données depuis 2009-01-20T22:33:01+01:00 (Paris)
Page de détail modifiée en dernier sur 2024-02-10T13:13:23+01:00 (Paris)
ISBN/EAN: 9780203485248
ISBN - Autres types d'écriture:
978-0-203-48524-8
Autres types d'écriture et termes associés:
Auteur du livre: ramaswamy
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