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A Short History of the American Stomach - Frederick Kaufman
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Frederick Kaufman:

A Short History of the American Stomach - livre d'occasion

ISBN: 9780156034692

ID: 9780156034692

The extremes of American eating-our separate-but-equal urges to stuff and to starve ourselves-are easy to blame on the excesses of modern living. But Frederick Kaufman followed the winding road of the American intestine back to that cold morning when the first famished Pilgrim clambered off the Mayflower, and he discovered the alarming truth: We've been this way all along. With outraged wit and an incredible range of sources that includes everything from Cotton The extremes of American eating-our separate-but-equal urges to stuff and to starve ourselves-are easy to blame on the excesses of modern living. But Frederick Kaufman followed the winding road of the American intestine back to that cold morning when the first famished Pilgrim clambered off the Mayflower, and he discovered the alarming truth: We've been this way all along. With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman offers a highly selective, take-no-prisoners tour of American history by way of the American stomach. Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century, such as William Alcott, who believed that "nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create plants and animals that we've eaten to the point of extinction. Books, Cooking & Cookbooks~~Regional & Ethnic~~American~~General, A-Short-History-of-the-American-Stomach~~Frederick-Kaufman, 999999999, A Short History of the American Stomach, Frederick Kaufman, 0156034697, Houghton Mifflin Harcourt, , , , , Houghton Mifflin Harcourt

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A Short History of the American Stomach - Frederick Kaufman
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Frederick Kaufman:

A Short History of the American Stomach - Livres de poche

ISBN: 0156034697

ID: 12778781360

[EAN: 9780156034692], Neubuch, [PU: Mariner Books], FREDERICK KAUFMAN,REFERENCE,HISTORICAL STUDY,UNITED STATES,HISTORY,COOKING,FOOD SCIENCE, Cooking|History, Paperback. 224 pages. Dimensions: 7.9in. x 5.3in. x 0.8in.Frederick Kaufman offers a piquant sampling of American history by way of the stomach. Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that nothing ought to be mashed before it is eaten; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that weve eaten to the point of extinction. With outraged wit and an incredible range of sources that includes everything from Cotton Mathers diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut. This item ships from multiple locations. Your book may arrive from Roseburg,OR, La Vergne,TN.

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A Short History of the American Stomach - Frederick Kaufman
Livre non disponible
(*)
Frederick Kaufman:
A Short History of the American Stomach - livre d'occasion

ISBN: 0156034697

ID: 5773084

Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that ?nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction.With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut. agricultural sciences,americas,cooking,customs and traditions,education and reference,food science,historical study and educational resources,history,politics and social sciences,reference Agricultural Sciences, Mariner Books

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A Short History of the American Stomach - Kaufman, Frederick
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Kaufman, Frederick:
A Short History of the American Stomach - livre d'occasion

ISBN: 9780156034692

ID: 490830

Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that "nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction.With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut. A Short History of the American Stomach Kaufman, Frederick, Mariner Books

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A Short History of the American Stomach - Kaufman, Frederick
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Kaufman, Frederick:
A Short History of the American Stomach - Livres de poche

ISBN: 9780156034692

[ED: Taschenbuch], [PU: Mariner Books], Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies discovers the secret history of Puritan purges introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that "nothing ought to be mashed before it is eaten" traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course) and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction.With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut.Versandfertig in über 4 Wochen, [SC: 0.00]

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Détails sur le livre
A Short History of the American Stomach
Auteur:

Kaufman, Frederick

Titre:

A Short History of the American Stomach

ISBN:

9780156034692

Frederick Kaufman offers a piquant sampling of American history by way of the stomach.Travel with him as he tracks down our earliest foodies; discovers the secret history of Puritan purges; introduces diet gurus of the nineteenth century such asWilliam Alcott, who believed that "nothing ought to be mashed before it is eaten"; traces extreme feeders from Paul Bunyan to eating-contest champ Dale Boone (descended from Daniel, of course); and investigates our blithe efforts to re-create the plants and animals that we've eaten to the point of extinction.With outraged wit and an incredible range of sources that includes everything from Cotton Mather's diary to interviews with Amish black-market raw-milk dealers, Kaufman takes readers on a Bourdainmeets- Pollan tour of the American gut.

Informations détaillées sur le livre - A Short History of the American Stomach


EAN (ISBN-13): 9780156034692
ISBN (ISBN-10): 0156034697
Livre de poche
Date de parution: 2009
Editeur: Mariner Books
205 Pages
Poids: 0,218 kg
Langue: eng/Englisch

Livre dans la base de données depuis 18.01.2009 23:25:35
Livre trouvé récemment le 10.11.2016 17:14:29
ISBN/EAN: 9780156034692

ISBN - Autres types d'écriture:
0-15-603469-7, 978-0-15-603469-2

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