. .
Français
France
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
s'inscrire

Connectez-vous avec Facebook:

S'inscrire
Mot de passe oublié?


Historique de recherche
Liste pense-bête
Liens vers eurolivre.fr

Partager ce livre sur…
Livre conseillé
Actualités
Conseils d'eurolivre.fr
Publicité
FILTRE
- 0 Résultats
prix le plus bas: 0,99 €, prix le plus élevé: 2,17 €, prix moyen: 1,59 €
Risks of Infection from Eating Meat - David P. Clark
Livre non disponible
(*)
David P. Clark:
Risks of Infection from Eating Meat - nouveau livre

4, ISBN: 9780132102322

ID: 101439780132102322

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food proce This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Teaching Methods, Teaching, Risks of Infection from Eating Meat~~ David P. Clark~~Teaching Methods~~Teaching~~9780132102322, en, Risks of Infection from Eating Meat, David P. Clark, 9780132102322, FT Press, 04/30/2010, , , , FT Press, 04/30/2010

Nouveaux livres Kobo
E-Book zum download Frais d'envoi EUR 0.00
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Risks of Infection from Eating Meat - David P. Clark
Livre non disponible
(*)
David P. Clark:
Risks of Infection from Eating Meat - nouveau livre

2015, ISBN: 9780132102322

ID: 9200000007044896

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. ¿ Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Productinformatie: Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 0.22 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van (delen van) de pagina's is maximaal 30 keer toegestaan binnen 30 dag(en); Voorleesfunctie: De voorleesfunctie is ingeschakeld; Geschikt voor: Alle e-readers te koop bij bol.com (of compatible met Adobe DRM). Telefoons/tablets met Google Android (1.6 of hoger) voorzien van bol.com boekenbol app. PC en Mac met Adobe reader software; ISBN10: 0132102323; ISBN13: 9780132102322; , Engels | Ebook | 2015, School en studie, Educatie, Didactische methoden & materialen, Pearson Education

Nouveaux livres Bol.com
bol.com
Nieuw, Direct beschikbaar Frais d'envoiDirect beschikbaar, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Risks of Infection from Eating Meat - David P. Clark
Livre non disponible
(*)
David P. Clark:
Risks of Infection from Eating Meat - nouveau livre

ISBN: 9780132102322

ID: 9200000007044896

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. ¿ From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. ¿ Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated.Taal: Engels; Formaat: ePub met kopieerbeveiliging (DRM) van Adobe; Bestandsgrootte: 0.22 MB; Kopieerrechten: Het kopiëren van (delen van) de pagina's is niet toegestaan ; Printrechten: Het printen van (delen van) de pagina's is maximaal 30 keer toegestaan binnen 30 dag(en); Voorleesfunctie: De voorleesfunctie is ingeschakeld; Geschikt voor: Alle e-readers geschikt voor ebooks in ePub formaat. Tablet of smartphone voorzien van een app zoals de bol.com Kobo app.; ISBN10: 0132102323; ISBN13: 9780132102322; , Engelstalig | Ebook, Studie & Management, Onderwijs & Opvoeding, Onderwijsmethodes, Ft Press

Nouveaux livres Bol.com
bol.com
Nieuw, Direct beschikbaar Frais d'envoiDirect beschikbaar, Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Risks of Infection from Eating Meat - Clark,  David P.
Livre non disponible
(*)
Clark, David P.:
Risks of Infection from Eating Meat - nouveau livre

ISBN: 9780132102322

ID: 9780132102322

[KW: EPUB ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY] <-> <-> EPUB ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY

Nouveaux livres DE eBook.de
Sofort lieferbar (Download), E-Book zum Download Frais d'envoi EUR 0.00
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre
Risks of Infection from Eating Meat
Auteur:

Clark, David P.

Titre:

Risks of Infection from Eating Meat

ISBN:

Informations détaillées sur le livre - Risks of Infection from Eating Meat


EAN (ISBN-13): 9780132102322
Date de parution: 4
Editeur: FT Press

Livre dans la base de données depuis 27.12.2008 00:54:46
Livre trouvé récemment le 01.07.2017 08:14:25
ISBN/EAN: 9780132102322

ISBN - Autres types d'écriture:
978-0-13-210232-2


< pour archiver...
Livres en relation