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Risks of Infection from Eating Meat - Clark, David P.
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Clark, David P.:
Risks of Infection from Eating Meat - nouveau livre

4, ISBN: 9780132102032

ID: 101159780132102032

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Teaching Methods, Teaching, Risks of Infection from Eating Meat~~ Clark, David P.~~Teaching Methods~~Teaching~~9780132102032, en, Risks of Infection from Eating Meat, Clark, David P., 9780132102032, FT Press, 04/01/2010, , , , FT Press, 04/01/2010

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Risks of Infection from Eating Meat - Clark, David P.
Livre non disponible
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Clark, David P.:
Risks of Infection from Eating Meat - nouveau livre

ISBN: 9780132102032

ID: 534050

This is the eBook version of the printed book. This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats. From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it. Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. Technology Technology eBook, Pearson Education

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Risks of Infection from Eating Meat
Livre non disponible
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Risks of Infection from Eating Meat - nouveau livre

ISBN: 9780132102032

ID: 5f24ef4a9705ed347774a921bbcd04ff

This Element is an excerpt from Germs, Genes, & Civilization: How Epidemics Shaped Who We Are Today (9780137019960) by David P. Clark. Available in print and digital formats.From E.coli and norovirus to Salmonella and mad cow disease: the reality of meat-borne infection, and what can be done to prevent it.Some 80 million cases of foodborne disease occur in the U.S. annually. One factor: the ever-increasing centralization of food processing. If one cow in a thousand carries Salmonella and the meat is sold by local butchers, only a handful of people get sick. But if thousands of cows are processed centrally and their meat is mixed together, it all becomes contaminated. eBooks / Englische eBooks / Economy, FT Press

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Risks of Infection from Eating Meat - Clark,  David P.
Livre non disponible
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Clark, David P.:
Risks of Infection from Eating Meat - nouveau livre

ISBN: 9780132102032

ID: 9780132102032

[KW: PDF ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY] <-> <-> PDF ,EDUCATION , TEACHING METHODS MATERIALS , SCIENCE TECHNOLOGY

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EAN (ISBN-13): 9780132102032
Date de parution: 4
Editeur: FT Press

Livre dans la base de données depuis 10.02.2008 09:51:56
Livre trouvé récemment le 09.11.2017 12:29:36
ISBN/EAN: 9780132102032

ISBN - Autres types d'écriture:
978-0-13-210203-2


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