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ManageFirst: Controlling Foodservice Costs with On-line Testing Access Code: Controling Foodservice Costs (NRAEF Managefirst) - National Restaurant Association
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2006, ISBN: 0131589121

Printed Access Code, [EAN: 9780131589124], Pearson, Pearson, Book, [PU: Pearson], 2006-12-28, Pearson, 659886, Biographies & Histories, 659896, Biographies & Memoirs, 659900, Business & Economic History, 659898, Company Histories, 659978, Finance and Stock Market History, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268153, Economics, 268156, Econometrics, 268159, Economic Conditions, 268160, Economic Policy & Development, 506824, Economic Systems, 268163, History, 268164, International Economics, 268170, Labour, 268173, Macroeconomics, 268176, Microeconomics, 268177, Political Economy, 268178, Theory & Philosophy, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268290, Management, 659904, Balanced Scorecard, 268302, Budgeting & Finance, 659902, Business Process Reengineering, 659908, Call Centre Management, 659906, Change Management, 659910, Distribution, 659912, Human Resources, 268305, Information Management, 659926, Knowledge Management, 268098, Management Accounting, 268295, Management Science, 659930, Management Skills, 268306, Office Management, 268296, Operational Research, 268297, Organisational Theory & Behaviour, 268308, Production & Quality Control, 268298, Project Management, 268309, Purchasing & Supply, 268299, Quality Assurance & Total Quality Management, 268321, Sales & Marketing Management, 659964, Six Sigma, 268150, Strategy, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books, 268179, Professional Finance, 659892, Audits & Auditing, 268180, Banking, 659982, Budgeting, 268181, Corporate, 659984, Forecasting, 659986, Foreign Exchange, 268183, Insurance, 659992, International Finance, 268194, Investments & Securities, 268216, Public, 659994, Purchasing & Procurement, 659996, Risk Management, 659998, Taxation, 660000, Venture Capital, 68, Business, Finance & Law, 1025612, Subjects, 266239, Books

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Controlling Foodservice Costs: Competency Guide: Controling Foodservice Costs (NRAEF Managefirst) - National Restaurant Assoc Educational Fo
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Controlling Foodservice Costs: Competency Guide: Controling Foodservice Costs (NRAEF Managefirst) - livre d'occasion

ISBN: 0131589121

Gedruckter Zugangscode, [EAN: 9780131589124], Prentice Hall, Prentice Hall, Book, [PU: Prentice Hall], Prentice Hall, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Controling Foodservice Costs Competency Guide - National Restaurant Association Educatio
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Controling Foodservice Costs Competency Guide - livre d'occasion

ISBN: 0131589121

ID: 21941469084

[EAN: 9780131589124], Gebraucht, sehr guter Zustand, [PU: Pearson College Div], Business & Economics|Industries|Hospitality, Travel & Tourism, Ex-Library Book - will contain Library Markings. Very good condition - book only shows a small amount of wear.

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Controling Foodservice Costs Competency Guide - National Restaurant Association Educatio
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Controling Foodservice Costs Competency Guide - nouveau livre

ISBN: 0131589121

[SR: 3295146], Printed Access Code, [EAN: 9780131589124], Pearson College Div, Pearson College Div, Book, [PU: Pearson College Div], Pearson College Div, 2685, Motivational, 2675, Management & Leadership, 3, Business & Money, 1000, Subjects, 283155, Books

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[EAN: 9780131589124], Gebraucht, guter Zustand, [PU: Pearson College Div], Business & Economics|Industries|Hospitality, Travel & Tourism, This book has a light amount of wear to the pages, cover and binding.

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Informations détaillées sur le livre - Controlling Foodservice Costs: Competency Guide


EAN (ISBN-13): 9780131589124
ISBN (ISBN-10): 0131589121
Livre de poche
Date de parution: 2006
Editeur: Prentice Hall
196 Pages
Poids: 0,581 kg
Langue: eng/Englisch

Livre dans la base de données depuis 05.12.2008 08:02:54
Livre trouvé récemment le 13.06.2017 18:23:08
ISBN/EAN: 9780131589124

ISBN - Autres types d'écriture:
0-13-158912-1, 978-0-13-158912-4


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