ISBN: 9780131180130
The American Culinary Federation,Paperback - New Edition, Edition: 1, English-language edition,Pub by Prentice Hall Textbooks New Books ~~ Cooking & Cookbooks~~ Methods ~~ General Sg-Culi… Plus…
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ISBN: 9780131180130
Study Guide . The American Culinary Federation, Books, Food and Drink, Reference, Study Guide Books>Food and Drink>Reference Each unit / chapter contains: o Terminology o Fill in the … Plus…
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paperback, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: Pearson]
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ISBN: 9780131180130
The American Culinary Federation,Paperback - New Edition, Edition: 1, English-language edition,Pub by Prentice Hall Textbooks New Books ~~ Cooking & Cookbooks~~ Methods ~~ General Sg-Culi… Plus…
2005, ISBN: 9780131180130
Livres de poche
Pearson, Paperback, Auflage: 1, 256 Seiten, Publiziert: 2005-11-11T00:00:01Z, Produktgruppe: Book, 0.57 kg, Verkaufsrang: 6770757, Object-Oriented Design, Software Design, Testing & Engin… Plus…
2005
ISBN: 0131180134
[EAN: 9780131180130], Used, [PU: Pearson], Connecting readers with great books since 1972. Used textbooks may not include companion materials such as access codes, etc. May have condition… Plus…
ISBN: 9780131180130
Study Guide . The American Culinary Federation, Books, Food and Drink, Reference, Study Guide Books>Food and Drink>Reference Each unit / chapter contains: o Terminology o Fill in the … Plus…
2005, ISBN: 9780131180130
paperback, Access codes and supplements are not guaranteed with used items. May be an ex-library book., Used, good, [PU: Pearson]
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Informations détaillées sur le livre - Study Guide (Culinary Fundamentals)
EAN (ISBN-13): 9780131180130
ISBN (ISBN-10): 0131180134
Livre de poche
Date de parution: 2005
Editeur: Pearson
256 Pages
Poids: 0,648 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-12-30T22:32:10+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-07-22T00:33:02+02:00 (Paris)
ISBN/EAN: 9780131180130
ISBN - Autres types d'écriture:
0-13-118013-4, 978-0-13-118013-0
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9780132307840 Culinary Fundamentals (. The American Culinary Federation)
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