ISBN: 9780128018132
From OIV-award-winning author, Ronald S. Jackson,Wine Tasting: A Professional Handbook, Third Edition,is an essential guide for any professional or serious connoisseur seeking to understa… Plus…
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Wine Tasting: A Professional Handbook (Food Science and Technology) - edition reliée, livre de poche
2017, ISBN: 9780128018132
Academic Press, Gebundene Ausgabe, Auflage: 3, 430 Seiten, Publiziert: 2017-01-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780128018132, 3.13 kg, Verkaufsrang: 21059, Industrie, B… Plus…
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Wine Tasting: A Professional Handbook (Food Science and Technology) - edition reliée, livre de poche
2017, ISBN: 9780128018132
Academic Press, Gebundene Ausgabe, Auflage: 3, 430 Seiten, Publiziert: 2017-01-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780128018132, 3.13 kg, Verkaufsrang: 21059, Industrie, B… Plus…
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ISBN: 9780128018132
Wine Tasting editado por Elsevier uk, [PU: Academic Press]
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ISBN: 9780128018132
From OIV-award-winning author, Ronald S. Jackson,Wine Tasting: A Professional Handbook, Third Edition,is an essential guide for any professional or serious connoisseur seeking to understa… Plus…
Jackson, Ronald S.:
Wine Tasting: A Professional Handbook (Food Science and Technology) - edition reliée, livre de poche2017, ISBN: 9780128018132
Academic Press, Gebundene Ausgabe, Auflage: 3, 430 Seiten, Publiziert: 2017-01-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780128018132, 3.13 kg, Verkaufsrang: 21059, Industrie, B… Plus…
Wine Tasting: A Professional Handbook (Food Science and Technology) - edition reliée, livre de poche
2017
ISBN: 9780128018132
Academic Press, Gebundene Ausgabe, Auflage: 3, 430 Seiten, Publiziert: 2017-01-10T00:00:01Z, Produktgruppe: Buch, Hersteller-Nr.: 9780128018132, 3.13 kg, Verkaufsrang: 21059, Industrie, B… Plus…
ISBN: 9780128018132
Wine Tasting editado por Elsevier uk, [PU: Academic Press]
ISBN: 9780128018132
[PU: Academic Press]
Données bibliographiques du meilleur livre correspondant
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From OIV-award-winning author, Ronald S. Jackson, Wine Tasting: A Professional Handbook, Third Edition, is an essential guide for any professional or serious connoisseur seeking to understand both the theory and practice of wine tasting. From techniques for assessing wine properties and quality, including physiological, psychological, and physicochemical sensory evaluation, to the latest information on the types of wine, the author guides the reader to a clear and applicable understanding of the wine tasting process.
With its inclusion of illustrative data and testing technique descriptions, the book is ideal for both those who train tasters, those involved in designing wine tastings, and the connoisseur seeking to maximize their perception and appreciation of wine.
Contains revised and updated coverage, notably on the physiology and neurology of taste and odor perceptionIncludes expanded coverage of the statistical aspect of wine tasting (specific examples to show the process), qualitative wine tasting, wine language, the origins of wine quality, and food and wine combinationProvides a flow chart of wine tasting steps and production proceduresPresents practical details on wine storage and the problems that can occur both during and following bottle openingInformations détaillées sur le livre - Wine Tasting: A Professional Handbook
EAN (ISBN-13): 9780128018132
ISBN (ISBN-10): 0128018135
Version reliée
Date de parution: 2017
Editeur: Academic Press
Livre dans la base de données depuis 2017-02-12T17:54:19+01:00 (Paris)
Page de détail modifiée en dernier sur 2022-03-19T18:51:52+01:00 (Paris)
ISBN/EAN: 9780128018132
ISBN - Autres types d'écriture:
0-12-801813-5, 978-0-12-801813-2
Autres types d'écriture et termes associés:
Auteur du livre: jackson, ronald kay
Titre du livre: science food, handbook
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