2014, ISBN: 9780124046030

Technology, Production and Marketing, eBooks, eBook Download (EPUB,PDF), Auflage, Whisky: Technology, Production and Marketing explains in technical terms the science and technology of pr… Plus…

Technology, Production and Marketing, eBooks, eBook Download (EPUB,PDF), Auflage, Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail. Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive manner Includes a chapter on marketing and selling whisky Foreword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd. [PU: Elsevier Science], Seiten: 444, [ED: 2], Elsevier Science, 2014<

ISBN: 9780124046030

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully ma… Plus…

Whisky: Technology, Production and Marketing explains in technical terms the science and technology of producing whisky, combined with information from industry experts on successfully marketing the product. World experts in Scotch whisky provide detailed insight into whisky production, from the processing of raw materials to the fermentation, distillation, maturation, blending, production of co-products, and quality testing, as well as important information on the methodology used for packaging and marketing whisky in the twenty-first century. No other book covers the entire whisky process from raw material to delivery to market in such a comprehensive manner and with such a high level of technical detail.Only available work to cover the entire whisky process from raw material to delivery to the market in such a comprehensive mannerIncludes a chapter on marketing and selling whiskyForeword written by Alan Rutherford, former Chairman and Managing Director of United Malt and Grain Distillers Ltd. Digital Content>E-books>Science>Engineering>Chemical Engr, Elsevier Science Digital >16<

ISBN: 9780124046030

Academic Press Microbiology Scotch whisky; Fermentation; Distillation; Maturation; Blending; Co-products; Quality testing; Yeast ,9780124017351 UK,GB,DE,ES,FR,IT,US,CA,MX,AU,NZ 20140812 E… Plus…

Academic Press Microbiology Scotch whisky; Fermentation; Distillation; Maturation; Blending; Co-products; Quality testing; Yeast ,9780124017351 UK,GB,DE,ES,FR,IT,US,CA,MX,AU,NZ 20140812 English Biological Sciences 2, Elsevier Science<

2014, ISBN: 9780124046030

Technology, Production and Marketing, eBooks, eBook Download (EPUB,PDF), Auflage, [PU: Elsevier Reference Monographs], [ED: 2], Elsevier Reference Monographs, 2014

2014, ISBN: 9780124046030

Technology, Production and Marketing, eBooks, eBook Download (EPUB,PDF), Auflage, [PU: Elsevier Science], [ED: 2], Elsevier Science, 2014