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Food Studies - Frederic P. Miller (Editor), Agnes F. Vandome (Editor), John McBrewster (Editor)
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Frederic P. Miller (Editor), Agnes F. Vandome (Editor), John McBrewster (Editor):
Food Studies - nouveau livre

ISBN: 9786130659769

Please note that the content of this book primarily consists of articles available from Wikipedia or other free sources online. The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others. Books Education & Teaching~~General Food-Studies~~Jeffrey-Miller International Book Marketing Service Ltd The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others.

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Food studies - Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John
Livre non disponible
(*)
Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John:
Food studies - nouveau livre

ISBN: 6130659768

ID: 6441068

Alphascript Publishing The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others.

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Food studies - Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John
Livre non disponible
(*)
Miller, Frederic P. / Vandome, Agnes F. / McBrewster, John:
Food studies - nouveau livre

ISBN: 6130659768

ID: 6441068

Alphascript Publishing

Nouveaux livres Buch24.de
buch24de
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Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre
Food studies

The term Food Studies describes the critical examination of food and its contexts within science, art, history, society, and other fields. It is distinctive from other food-related areas of study such as Nutrition, Agriculture Gastronomy, and Culinary Arts in that it tends to look beyond the mere consumption, production, and aesthetic appreciation of food and tries to illuminate the meaning of food within the human condition. As musicologists study music, those pursing food studies are also interested in analyzing this common feature of human life as it relates to a vast number of academic fields. It is thus a field that involves and attracts philosophers, historians, scientistsliterary scholars, sociologists, art historians, anthropologists, and others.

Informations détaillées sur le livre - Food studies


EAN (ISBN-13): 9786130659769
ISBN (ISBN-10): 6130659768
Editeur: International Book Marketing Service Ltd

Livre dans la base de données depuis 03.01.2008 23:56:01
Livre trouvé récemment le 10.10.2014 17:42:23
ISBN/EAN: 6130659768

ISBN - Autres types d'écriture:
613-0-65976-8, 978-613-0-65976-9


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