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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
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Dr. Mohamed Rabie:

STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

2010, ISBN: 3838349784

ID: 9172233187

[EAN: 9783838349787], Neubuch, [PU: LAP Lambert Acad. Publ. Mrz 2010], This item is printed on demand - Print on Demand Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. 100 pp. Englisch

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
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Dr. Mohamed Rabie:

STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum. -, [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
Livre non disponible
(*)
Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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STUDIES ON SOME FOODS (CITRUS JUICES) - Dr. Mohamed Rabie
Livre non disponible
(*)
Dr. Mohamed Rabie:
STUDIES ON SOME FOODS (CITRUS JUICES) - Livres de poche

ISBN: 9783838349787

[ED: Taschenbuch], [PU: LAP Lambert Acad. Publ.], Neuware - Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum., [SC: 0.00], Neuware, gewerbliches Angebot, 220x150x5 mm, [GW: 165g]

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Studies on Some Foods (Citrus Juices) - Dr Mohamed Rabie
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Dr Mohamed Rabie:
Studies on Some Foods (Citrus Juices) - nouveau livre

2010, ISBN: 3838349784

ID: 18245012566

[EAN: 9783838349787], Neubuch, [PU: LAP Lambert Academic Publishing], New Book. Delivered from our UK warehouse in 3 to 5 business days. THIS BOOK IS PRINTED ON DEMAND. Established seller since 2000

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Détails sur le livre
STUDIES ON SOME FOODS (CITRUS JUICES)
Auteur:

Rabie, Dr. Mohamed / Siliha, Dr. Hassan / Abou, Dr. Samy

Titre:

STUDIES ON SOME FOODS (CITRUS JUICES)

ISBN:

3838349784

Orange juice concentrate is one of the most important orange products, which is widely appreciated in the world market. Concentration of orange juice by evaporation alters the final color, taste, aroma and nutritional characteristics of reconstituted juice. Therefore, the present study was carried out to evaluate the following points: 1. Evaluation of the use of enzymatic treatment in combination with serum pulp method for concentration of Valencia orange juice and the impact of this process on chemical composition and volatile flavor compounds. 2. The effect of pasteurization on the physicochemical properties and volatile flavor compounds of Valencia orange juice, pulp and serum. Both unpasteurized orange juice and serum separated from it was concentrated by a rotary evaporator under vacuum.

Informations détaillées sur le livre - STUDIES ON SOME FOODS (CITRUS JUICES)


EAN (ISBN-13): 9783838349787
ISBN (ISBN-10): 3838349784
Version reliée
Livre de poche
Date de parution: 2010
Editeur: LAP Lambert Acad. Publ.
100 Pages
Poids: 0,165 kg
Langue: Englisch

Livre dans la base de données depuis 12.01.2007 19:05:21
Livre trouvé récemment le 15.01.2017 10:11:24
ISBN/EAN: 3838349784

ISBN - Autres types d'écriture:
3-8383-4978-4, 978-3-8383-4978-7

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