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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - N Krishna Veni
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N Krishna Veni:
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Livres de poche

ISBN: 9783659257711

ID: 9783659257711

Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products. CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS: Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products., LAP Lambert Academic Publishing

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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products
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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - Livres de poche

2012, ISBN: 9783659257711

[ED: Taschenbuch / Paperback], [PU: LAP Lambert Academic Publishing], Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products., [SC: 0.00], Neuware, gewerbliches Angebot, H: 220mm, B: 150mm, T: 10mm, [GW: 266g]

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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - N Krishna Veni
Livre non disponible
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N Krishna Veni:
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - nouveau livre

ISBN: 9783659257711

ID: b1c0fa84cc0aeeeafadf7b9a97de9402

Food constituents and additives play a vital role in the modern food industry and are generally used for maintaining food quality and characteristics as well as food safety. Presently research on food products are mainly directed towards investigating the structure and interaction of food ingredients, how they are affected by changes in the environment and development of newer food products. Both these fundamental research and product development require development of different analytical techniques to characterize the overall properties of food, to ascertain the role that each ingredients play in determining the overall properties of food and to determine how the properties of food are affected by various processing conditions and contaminants. This book provides information on the development and validation of HPLC, HPTLC and LC-MS methods for the estimation of Curcumin & piperine, Ellagic acid, Monosodium L Glutamate, Vanillin, Colorants like Tartrazine & Sunset Yellow and Acrylamide in various food products. Bücher / Naturwissenschaften, Medizin, Informatik & Technik / Medizin / Pharmazie

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CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Krishna Veni, N
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Krishna Veni, N:
CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS - Livres de poche

ISBN: 3659257710

Edition reliée, ID: 13056574

Development & validation of HPLC, LC-MS & HPTLC methods for analysis of constituents and contaminants in food products - Buch, gebundene Ausgabe, 188 S., Beilagen: Paperback, Erschienen: 2012 LAP Lambert Academic Publishing

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Informations détaillées sur le livre - CHROMATOGRAPHIC METHODS FOR FOOD CONSTITUENTS & CONTAMINANTS ANALYSIS


EAN (ISBN-13): 9783659257711
ISBN (ISBN-10): 3659257710
Version reliée
Livre de poche
Date de parution: 2012
Editeur: LAP Lambert Academic Publishing

Livre dans la base de données depuis 14.02.2009 15:04:24
Livre trouvé récemment le 08.01.2017 11:24:10
ISBN/EAN: 3659257710

ISBN - Autres types d'écriture:
3-659-25771-0, 978-3-659-25771-1


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