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Rheology Essentials of Cosmetic and Food Emulsions - Rüdiger Brummer
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Rüdiger Brummer:
Rheology Essentials of Cosmetic and Food Emulsions - nouveau livre

2005, ISBN: 9783540255536

ID: 206057629

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks. Rheology Essentials of Cosmetic and Food Emulsions Bücher > Fremdsprachige Bücher > Englische Bücher gebundene Ausgabe 24.08.2005 Buch (fremdspr.), Springer, .200

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Rheology Essentials of Cosmetic and Food Emulsions - Rüdiger Brummer
Livre non disponible
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Rüdiger Brummer:
Rheology Essentials of Cosmetic and Food Emulsions - nouveau livre

ISBN: 9783540255536

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks., [SC: 0.00], Neuware, gewerbliches Angebot, 235x155x17 mm, [GW: 474g]

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Rheology essentialsof cosmetic and food emulsions - Brummer, R.
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Brummer, R.:
Rheology essentialsof cosmetic and food emulsions - nouveau livre

ISBN: 9783540255536

ID: 9089965d545bfa8f3430b6a773e84863

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedure, [PU: Springer, Berlin/Heidelberg]

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Rheology Essentials of Cosmetic and Food Emulsions - Rüdiger Brummer
Livre non disponible
(*)
Rüdiger Brummer:
Rheology Essentials of Cosmetic and Food Emulsions - nouveau livre

ISBN: 9783540255536

[ED: Buch], [PU: Springer-Verlag GmbH], Neuware - Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests., [SC: 0.00], Neuware, gewerbliches Angebot, 235x155x17 mm, [GW: 474g]

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Rheology Essentials of Cosmetic and Food Emulsions - Rüdiger Brummer
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Rüdiger Brummer:
Rheology Essentials of Cosmetic and Food Emulsions - edition reliée, livre de poche

2005, ISBN: 9783540255536

ID: 6549644

2006, Hardcover, Buch, [PU: Springer Berlin]

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Détails sur le livre
Rheology Essentials of Cosmetic and Food Emulsions
Auteur:

Brummer, Rüdiger

Titre:

Rheology Essentials of Cosmetic and Food Emulsions

ISBN:

Cosmetic emulsions exist today in many forms for a wide variety of applications, including face and hand creams for normal, dry or oily skin, body milks and lotions, as well as sun-block products. Keeping track of them and their properties is not always easy despite informative product names or partial names (e.g. hand or face cream) that clearly indicate their use and properties. This practical manual provides a detailed overview that describes the key properties and explains how to measure them using modern techniques. Written by an expert in flows and flow properties, it focuses on the application of rheological (flow) measurements to cosmetic and food emulsions and the correlation of these results with findings from other tests. Beginning with a brief history of rheology and some fundamental principles, the manual describes in detail the use of modern viscometers and rheometers, including concise explanations of the different available instruments. But the focus remains on practical everyday lab procedures: how to characterize cosmetic and food emulsions with different rheological tests such as temperature, time, stress and strain, both static and dynamic. Also the critical topic of how the results correlate with other important product characteristics, for instance, skin sensation, pumping performance, stability etc. is carefully explored. Many pictures, illustrations, graphs and tables help readers new to the measurement of cosmetic emulsions in their daily work as well as to the more experienced who seek additional special tips and tricks.

Informations détaillées sur le livre - Rheology Essentials of Cosmetic and Food Emulsions


EAN (ISBN-13): 9783540255536
ISBN (ISBN-10): 3540255532
Version reliée
Date de parution: 2005
Editeur: Springer-Verlag GmbH
180 Pages
Poids: 0,474 kg
Langue: eng/Englisch

Livre dans la base de données depuis 26.04.2007 02:16:13
Livre trouvé récemment le 21.02.2017 15:48:37
ISBN/EAN: 3540255532

ISBN - Autres types d'écriture:
3-540-25553-2, 978-3-540-25553-6


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