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French Country Cooking - Elizabeth David
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Elizabeth David:
French Country Cooking - nouveau livre

ISBN: 9781908117052

ID: 978190811705

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation''s bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat, two veg and a nice steamed pudding. She starts by setting the record straight: ''Those who care to look for it will find the justification of France''s culinary reputation in the provinces, at the riverside inns, in unknown cafes...in sea port bistros...and nowadays in cafes routiers, the lorry-drivers'' restaurants. In such places the most interesting food of France is to be found''. For having lived with a French family while studying over there, she was able to bring first-hand knowledge to this short yet concise guide to provincial French cooking. She starts with a chapter on the Batterie de Cuisine. But it''s the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. French Country Cooking reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. To those used to the traditional format of recipe writing the book will come as something of a surprise since Elizabeth David weaves the ingredients into the methods complete with details of the region, tradition and people. Elizabeth David''s acclaimed writings are often cited as an inspiration by many of today''s leading chefs, as well as home cooks, and are essential to any serious cookery book collection. Elizabeth David, Books, Food and Drink, International, French Country Cooking Books>Food and Drink>International, Grub Street Publishing

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French Country Cooking - Elizabeth David
Livre non disponible
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Elizabeth David:
French Country Cooking - livre d'occasion

ISBN: 1908117052

ID: 6887055

First published sixty years ago while food rationing was still in force, Elizabeth David used this book to introduce to the nation's bland palate, ingredients and recipes previously undiscovered in post-war Britain. Many people of that era had never experienced anything other than British cooking - meat, two veg and a nice steamed pudding. She starts by setting the record straight: 'Those who care to look for it will find the justification of France's culinary reputation in the provinces, at the riverside inns, in unknown cafes...in sea port bistros...and nowadays in cafes routiers, the lorry-drivers' restaurants. In such places the most interesting food of France is to be found'. For having lived with a French family while studying over there, she was able to bring first-hand knowledge to this short yet concise guide to provincial French cooking. She starts with a chapter on the Batterie de Cuisine. But it's the collection of regional recipes that follow that made this book such a treat for 1950s Britain; divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, she gives an entertaining and informative introduction to each. "French Country Cooking" reveals the immense diversity of the cuisine through recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme. To those used to the traditional format of recipe writing the book will c cooking,cooking,regional and international,holiday cooking Holiday Cooking, Grub Street

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French Country Cooking - Gemma McMullen
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Gemma McMullen:
French Country Cooking - edition reliée, livre de poche

ISBN: 9781908117052

ID: 9781908117052

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme.; Hardback \ Gemma McMullen; Food & Drink > National & regional cuisine, Book Life

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French Country Cooking - Elizabeth David
Livre non disponible
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Elizabeth David:
French Country Cooking - edition reliée, livre de poche

ISBN: 9781908117052

Hardback, [PU: GRUB STREET], A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces and sweets, it gives recipes that range from a primitive peasant soup of the Basque country to the refined Lyonnaise dish of Poulet a la Creme., General Cookery, National & Regional Cuisine

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French Country Cooking
Livre non disponible
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French Country Cooking - nouveau livre

ISBN: 9781908117052

ID: 6586815

A guide to provincial French cooking. Divided into sections on soups, fish, eggs, luncheon, supper and family dishes, meat, poultry, game, vegetables, salads, sauces... Books

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Détails sur le livre
French Country Cooking
Auteur:

Elizabeth David

Titre:
ISBN:

A new hardback edition of Elizabeth David's classic, concise guide to provincial French cooking, first published 60 years ago.

Informations détaillées sur le livre - French Country Cooking


EAN (ISBN-13): 9781908117052
ISBN (ISBN-10): 1908117052
Version reliée
Date de parution: 2011
Editeur: GRUB STREET
Poids: 0,332 kg
Langue: Englisch

Livre dans la base de données depuis 30.05.2009 22:06:11
Livre trouvé récemment le 17.11.2017 21:25:32
ISBN/EAN: 1908117052

ISBN - Autres types d'écriture:
1-908117-05-2, 978-1-908117-05-2


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