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Cuisinier Gascon: Memories & Meals of a Gascon Chef - Pascal Aussignac
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Pascal Aussignac:
Cuisinier Gascon: Memories & Meals of a Gascon Chef - nouveau livre

2010, ISBN: 9781906650209

ID: 978190665020

On moving to Britain in the late 1990''s Pascal opened up his award winning restaurant Club Gascon in London''s Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country''s cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it''s food and people, from fellow Frenchman Jean Cazals. Cuisinier Gascon is a food lover''s delight and a cook''s heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony.2009 World Gourmand Award: ''Best French Cookbook in UK''2010 World Gourmand Award: ''Second Best French Cookbook in the World''Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair Pascal Aussignac, Books, Food and Drink, International, Cuisinier Gascon: Memories & Meals of a Gascon Chef Books>Food and Drink>International, Absolute Press

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Cuisinier Gascon : Meals from a Gascon Chef - Pascal Aussignac
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Pascal Aussignac:
Cuisinier Gascon : Meals from a Gascon Chef - livre d'occasion

2010, ISBN: 1906650209

ID: 9709719

On moving to Britain in the late 1990's Pascal opened up his award winning restaurant Club Gascon in London's Smithfield Market. Rapidly acquiring a Michelin star, Club Gascon fast became the place to go to experience some of the best French food in the country - the food of his native South West of France, the very heart of the country's cuisine. Over 100 traditional recipes, some with modern twists and inflections, sit within a sumptuously designed and beautifully photographed book. Unashamedly sensuous food photography is accompanied by evocative images of Gascony, it's food and people, from fellow Frenchman Jean Cazals. "Cuisinier Gascon" is a food lover's delight and a cook's heaven - a worthy testament to the talents of both Pascal Aussignac and his native land of Gascony.2009 World Gourmand Award 'Best French Cookbook in UK'2010 World Gourmand Award 'Second Best French Cookbook in the World'Prix La Mazille 2010 First Prize in Perigueux (France) at The International Book Fair cooking,cooking,science and math,social science,social sciences,travel Cooking, Bloomsbury Publishing USA

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Cuisinier Gascon - Aussignac, Pascal
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Aussignac, Pascal:
Cuisinier Gascon - edition reliée, livre de poche

2009, ISBN: 9781906650209

ID: 919717961

Absolute Press, 2009. Hardcover. Good. Tall hardcover. Sound & good copy, light to moderate rubbing/edgewear to boards. May not be available for international shipment due to weight/size., Absolute Press, 2009

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Cuisinier Gascon: Memories & Meals of a Gascon Chef - Aussignac, Pascal
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Aussignac, Pascal:
Cuisinier Gascon: Memories & Meals of a Gascon Chef - Première édition

2010, ISBN: 1906650209

ID: 21847743126

[EAN: 9781906650209], Gebraucht, guter Zustand, [PU: Absolute Press], Shows some signs of wear, and may have some markings on the inside.

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Cuisinier Gascon - Pascal Aussignac
Livre non disponible
(*)
Pascal Aussignac:
Cuisinier Gascon - edition reliée, livre de poche

2009, ISBN: 9781906650209

ID: 598641889

Absolute Press, 2009-10-23. 1. Hardcover. Used:Good., Absolute Press, 2009-10-23

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Détails sur le livre
Cuisinier Gascon: Meals from a Gascon Chef

Subtitled, "Memories & Meals From The Heart Of France".

Informations détaillées sur le livre - Cuisinier Gascon: Meals from a Gascon Chef


EAN (ISBN-13): 9781906650209
ISBN (ISBN-10): 1906650209
Version reliée
Date de parution: 2010
Editeur: ABSOLUTE PR
256 Pages
Poids: 1,213 kg
Langue: eng/Englisch

Livre dans la base de données depuis 25.10.2008 23:01:20
Livre trouvé récemment le 21.11.2017 17:16:55
ISBN/EAN: 1906650209

ISBN - Autres types d'écriture:
1-906650-20-9, 978-1-906650-20-9


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