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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Fay Maschler
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David Eyre, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - edition reliée, livre de poche

2009, ISBN: 1906650055

[SR: 2758959], Hardcover, [EAN: 9781906650056], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2009-06-01, Absolute Press, This new reworked edition of the highly successful book Big Flavours and Rough Edges celebrates the birthplace of the gastropub movement, The Eagle, and the way its food has revolutionized the British pub scene. With a number of new recipes from the many and great British chefs that have passed through its doors, this classic work has been beautifully redesigned and promises a world away from the pretentiousness and overcomplication of traditional restaurant books. Having achieved many national and international awards since opening in 1991, The Eagle continues to provide the same stripped-back combination of good food and a relaxed atmosphere that, thanks to the pioneering efforts of this now familiar place, has become a dearly-loved institution., 4276, English, Scottish & Welsh, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4286, Mediterranean, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Fay Maschler
Livre non disponible
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David Eyre, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - edition reliée, livre de poche

2009, ISBN: 1906650055

[SR: 3267301], Hardcover, [EAN: 9781906650056], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2009-06-01, Absolute Press, This new reworked edition of the highly successful book Big Flavours and Rough Edges celebrates the birthplace of the gastropub movement, The Eagle, and the way its food has revolutionized the British pub scene. With a number of new recipes from the many and great British chefs that have passed through its doors, this classic work has been beautifully redesigned and promises a world away from the pretentiousness and overcomplication of traditional restaurant books. Having achieved many national and international awards since opening in 1991, The Eagle continues to provide the same stripped-back combination of good food and a relaxed atmosphere that, thanks to the pioneering efforts of this now familiar place, has become a dearly-loved institution., 4276, English, Scottish & Welsh, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4286, Mediterranean, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Fay Maschler
Livre non disponible
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David Eyre, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - edition reliée, livre de poche

2009, ISBN: 1906650055

[SR: 2758959], Hardcover, [EAN: 9781906650056], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2009-06-01, Absolute Press, This new reworked edition of the highly successful book Big Flavours and Rough Edges celebrates the birthplace of the gastropub movement, The Eagle, and the way its food has revolutionized the British pub scene. With a number of new recipes from the many and great British chefs that have passed through its doors, this classic work has been beautifully redesigned and promises a world away from the pretentiousness and overcomplication of traditional restaurant books. Having achieved many national and international awards since opening in 1991, The Eagle continues to provide the same stripped-back combination of good food and a relaxed atmosphere that, thanks to the pioneering efforts of this now familiar place, has become a dearly-loved institution., 4276, English, Scottish & Welsh, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4286, Mediterranean, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books

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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Eagle Chefs, Fay Maschler
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David Eyre, Eagle Chefs, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - edition reliée, livre de poche

ISBN: 1906650055

[SR: 1167313], Gebundene Ausgabe, [EAN: 9781906650056], Absolute Pr, Absolute Pr, Book, [PU: Absolute Pr], Absolute Pr, 64164011, Englisch, Schottisch & Walisisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64173011, Mediterran, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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The Eagle Cookbook: Recipes from the Original Gastropub - David Eyre, Eagle Chefs, Fay Maschler
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David Eyre, Eagle Chefs, Fay Maschler:
The Eagle Cookbook: Recipes from the Original Gastropub - edition reliée, livre de poche

ISBN: 1906650055

[SR: 1167313], Gebundene Ausgabe, [EAN: 9781906650056], Absolute Pr, Absolute Pr, Book, [PU: Absolute Pr], Absolute Pr, 64164011, Englisch, Schottisch & Walisisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64173011, Mediterran, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Détails sur le livre
The Eagle Cookbook: Recipes from the Original Gastropub

Recipes from the London gastropub. 'The history of the gastropub can be traced to the door of this Farringdon stalwart, which opened in 1991. Today, it's still flying high, serving up slow-braised Old Spot belly pork and linguine with pesto' "The Independent"

Informations détaillées sur le livre - The Eagle Cookbook: Recipes from the Original Gastropub


EAN (ISBN-13): 9781906650056
ISBN (ISBN-10): 1906650055
Version reliée
Date de parution: 2009
Editeur: ABSOLUTE PR
192 Pages
Poids: 0,816 kg
Langue: eng/Englisch

Livre dans la base de données depuis 27.01.2007 05:34:31
Livre trouvé récemment le 13.05.2016 14:24:07
ISBN/EAN: 1906650055

ISBN - Autres types d'écriture:
1-906650-05-5, 978-1-906650-05-6


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