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Dessert: Dessert Recipes from Le Champignon Sauvage - David Everitt-Matthias
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David Everitt-Matthias:

Dessert: Dessert Recipes from Le Champignon Sauvage - edition reliée, livre de poche

2009, ISBN: 1906650039

[SR: 12092], Hardcover, [EAN: 9781906650032], Absolute Press, Absolute Press, Book, [PU: Absolute Press], 2009-03-03, Absolute Press, "Dessert" is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, "Essence," this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in "Dessert" can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts."", 1039852, Puddings & Desserts, 66, Food & Drink, 1025612, Subjects, 266239, Books

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Dessert: Recipes from Le Champignon Sauvage - David Everitt-matthias
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David Everitt-matthias:

Dessert: Recipes from Le Champignon Sauvage - nouveau livre

ISBN: 9781906650032

ID: 978190665003

Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef''s art. Each of the book''s five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in Dessert can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts. David Everitt-matthias, Books, Food and Drink, Baking and Desserts, Dessert: Recipes from Le Champignon Sauvage Books>Food and Drink>Baking and Desserts, Bloomsbury USA

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Dessert - David Everitt-Matthias
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David Everitt-Matthias:
Dessert - livre d'occasion

ISBN: 1906650039

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Dessert is an extraordinary book from two-Michelin-starred chef, David Everitt-Matthias. Following on from his critically acclaimed debut, Essence, this stunning second book explores the world, and pushes the boundaries, of the dessert chef's art. Each of the book's five main chapters focuses on a specific family of ingredients: Chocolate and Nut; Fruit; Vegetable; Roots, Pods, Seeds and Bark; and Wild. There is also a section outlining the essentials and basics from which his craft begins and several pages of Petits Fours - the perfect finishing touch.With no specific pastry chef training, David approaches the idea of dessert free from doctrine and received wisdom. A great originator and writer of recipes - someone who is able to instruct with precision and passion - he has created a book that is singular in its content, style and technique. Each recipe in Dessert can be deconstructed into its component parts, enabling individual elements from within - such as a pure, ice cream, sabayon, sorbet or cream - to be enjoyed on their own or alongside other desserts. baking,cooking,desserts,holiday cooking Desserts, Absolute Press

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Dessert - Everitt-Matthias, David
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Everitt-Matthias, David:
Dessert - edition reliée, livre de poche

ISBN: 9781906650032

ID: 930608098

Absolute Press. Hardcover. 1906650039 Like New Condition. . Fine., Absolute Press

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Dessert - David Everitt-Matthias
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David Everitt-Matthias:
Dessert - edition reliée, livre de poche

2009, ISBN: 9781906650032

ID: 9734620

Hardcover, Buch, [PU: Absolute Press]

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Détails sur le livre
Dessert: Recipes from Le Champignon Sauvage
Auteur:

Everitt-Matthias, David

Titre:

Dessert: Recipes from Le Champignon Sauvage

ISBN:

1906650039

Aspirational cookery book, a follow-up to the successful "Essence". With recipes from his Michelin-starred restaurant, this can be used by professional chefs as well as by those people who want to raise their game without being yelled at in a frantic kitchen. Illustrated in colour, with a foreword by Heston Blumenthal.

Informations détaillées sur le livre - Dessert: Recipes from Le Champignon Sauvage


EAN (ISBN-13): 9781906650032
ISBN (ISBN-10): 1906650039
Version reliée
Livre de poche
Date de parution: 2010
Editeur: ABSOLUTE PR
159 Pages
Poids: 0,907 kg
Langue: eng/Englisch

Livre dans la base de données depuis 02.01.2009 17:16:46
Livre trouvé récemment le 02.02.2017 14:49:37
ISBN/EAN: 1906650039

ISBN - Autres types d'écriture:
1-906650-03-9, 978-1-906650-03-2

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