ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… Plus…
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2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
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2009, ISBN: 9781903018798
Prospect Books, 2010-09-08. Paperback. Good., Prospect Books, 2010-09-08
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2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
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2008, ISBN: 9781903018798
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ISBN: 9781903018798
Cooking may be simply the provision of nourishment palatable to the human body, but it needs language to soar beyond the kitchen stove and a viable vocabulary to make communication betwee… Plus…
Hosking, Richard (Editor):
Food and Language: Proceedings of the Oxford Symposium on Food and Cookery 2009 - Livres de poche2009, ISBN: 9781903018798
Prospect Books, 2010. Paperback. New. 28th edition. 452 pages. 9.61x6.85x1.10 inches., Prospect Books, 2010
2009, ISBN: 9781903018798
390 Seiten, Essays on food and language from the Proceedings of the Oxford Symposium on Food and Cooking 2009., Oxford Symposium
2008, ISBN: 9781903018798
Books
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Informations détaillées sur le livre - Food and Language (Proceedings of the Oxford Symposium on Food and Cookery)
EAN (ISBN-13): 9781903018798
ISBN (ISBN-10): 190301879X
Livre de poche
Date de parution: 2010
Editeur: Prospect Books
Poids: 0,839 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2011-08-28T19:16:07+02:00 (Paris)
Page de détail modifiée en dernier sur 2022-06-30T10:59:21+02:00 (Paris)
ISBN/EAN: 190301879X
ISBN - Autres types d'écriture:
1-903018-79-X, 978-1-903018-79-8
Autres types d'écriture et termes associés:
Auteur du livre: richard hosking, hoskings
Titre du livre: food and language proceedings the oxford symposium food and cookery 2009, all about cookery
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