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Plenti and Grase: Food and Drink in a Sixteenth-Century Household - Mark Dawson
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Mark Dawson:
Plenti and Grase: Food and Drink in a Sixteenth-Century Household - livre d'occasion

ISBN: 9781903018569

ID: 9781903018569

This is an important study of the household affairs - especially as they relate to the provisioning and consumption of food and drink - of the Willoughby family of Wollaton Hall in Nottingham and Middleton Hall in Warwickshire. Made wealthy by inheritance, coal mining and iron smelting, they built a Tudor wonder-house at Wollaton, designed by the architect Robert Smythson. The survival of their archive allows close analysis of their domestic arrangements. For too long, food history has This is an important study of the household affairs - especially as they relate to the provisioning and consumption of food and drink - of the Willoughby family of Wollaton Hall in Nottingham and Middleton Hall in Warwickshire. Made wealthy by inheritance, coal mining and iron smelting, they built a Tudor wonder-house at Wollaton, designed by the architect Robert Smythson. The survival of their archive allows close analysis of their domestic arrangements. For too long, food history has consisted of rummages among old cookbooks and juicy extracts from published diaries, with little serious work done on private archives and financial records. In consequence, we have much anecdote and little hard evidence. This book aims to redress the balance. Drawing upon the household accounts, Mark Dawson studies the patterns of food purchasing and supply, whether from markets and merchants or from the family's own estates. He models the dietary intake both of the family and its servants, reconstructs the kitchen administration and organization, and links the Willoughbys' experience to that of England as a whole, especially in relation to dietary and culinary change. There was a great deal going on in the Tudor kitchen: styles of cookery were altering, new foodstuffs were being added to the discoveries overseas. A series of chapters treats the main categories of foods: grains, meats, fish, fruit and vegetables. There is discussion of drinks, whether wine or beer (particularly the shift from ale to beer as the standard beverage). There is an account of the strategies of purchase, preservation and storage of foods, of the kitchen equipment, and of the kitchen staffing and operation. And there is an account of the family of Willoughby itself, whose great house at Wollaton survives as the museum of the City of Nottingham. Plenti and Grase will appeal to historians and general readers interested in Tudor England, to culinary historians interested in Books, Cooking & Cookbooks~~History, Plenti-and-Grase~~Mark-Dawson, 999999999, Plenti and Grase: Food and Drink in a Sixteenth-Century Household, Mark Dawson, 1903018560, Marion Boyars Publishers Ltd, , , , , Marion Boyars Publishers Ltd

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Plenti and Grase: Food and Drink in a Sixteenth-Century Household - Mark Dawson
Livre non disponible
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Mark Dawson:
Plenti and Grase: Food and Drink in a Sixteenth-Century Household - livre d'occasion

ISBN: 9781903018569

ID: 9781903018569

This is an important study of the household affairs - especially as they relate to the provisioning and consumption of food and drink - of the Willoughby family of Wollaton Hall in Nottingham and Middleton Hall in Warwickshire. Made wealthy by inheritance, coal mining and iron smelting, they built a Tudor wonder-house at Wollaton, designed by the architect Robert Smythson. The survival of their archive allows close analysis of their domestic arrangements. For too long, food history This is an important study of the household affairs - especially as they relate to the provisioning and consumption of food and drink - of the Willoughby family of Wollaton Hall in Nottingham and Middleton Hall in Warwickshire. Made wealthy by inheritance, coal mining and iron smelting, they built a Tudor wonder-house at Wollaton, designed by the architect Robert Smythson. The survival of their archive allows close analysis of their domestic arrangements. For too long, food history has consisted of rummages among old cookbooks and juicy extracts from published diaries, with little serious work done on private archives and financial records. In consequence, we have much anecdote and little hard evidence. This book aims to redress the balance. Drawing upon the household accounts, Mark Dawson studies the patterns of food purchasing and supply, whether from markets and merchants or from the family's own estates. He models the dietary intake both of the family and its servants, reconstructs the kitchen administration and organization, and links the Willoughbys' experience to that of England as a whole, especially in relation to dietary and culinary change. There was a great deal going on in the Tudor kitchen: styles of cookery were altering, new foodstuffs were being added to the discoveries overseas. A series of chapters treats the main categories of foods: grains, meats, fish, fruit and vegetables. There is discussion of drinks, whether wine or beer (particularly the shift from ale to beer as the standard beverage). There is an account of the strategies of purchase, preservation and storage of foods, of the kitchen equipment, and of the kitchen staffing and operation. And there is an account of the family of Willoughby itself, whose great house at Wollaton survives as the museum of the City of Nottingham. Plenti and Grase will appeal to historians and general readers interested in Tudor England, to culinary historians interested Books, History~~Modern~~16th Century, Plenti-and-Grase~~Mark-Dawson, 999999999, Plenti and Grase: Food and Drink in a Sixteenth-Century Household, Mark Dawson, 1903018560, Prospect Books, , , , , Prospect Books

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Plenti and Grase: Food and Drink in a Sixteenth-Century Household - Dawson, Mark
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Dawson, Mark:
Plenti and Grase: Food and Drink in a Sixteenth-Century Household - edition reliée, livre de poche

2009, ISBN: 9781903018569

ID: 10246037138

Hardcover, [PU: Prospect Books, NEW Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781903018569. , Hardcover. From an inventory that is 100% brand-new, 100% direct from the publishers' distribution channel. We carry NO pre-owned, NO remaindered. We pack in CARDBOARD to ensure the pristine quality is maintained. (Bubble-wrap alone is NOT sufficient to protect from USPS equipment. ) Guaranteed brand-NEW, protected with CARDBOARD, your satisfaction is guaranteed. BKLUVID: 9781903018569. , DOM

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Plenti and Grase: Food and Drink in a Sixteenth-Century Household - Dawson, Mark
Livre non disponible
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Dawson, Mark:
Plenti and Grase: Food and Drink in a Sixteenth-Century Household - edition reliée, livre de poche

ISBN: 9781903018569

[ED: Hardcover], [PU: Prospect Books], This is an important study of the household affairs - especially as they relate to the provisioning and consumption of food and drink - of the Willoughby family of Wollaton Hall in Nottingham and Middleton Hall in Warwickshire.Versandfertig in über 4 Wochen, [SC: 0.00]

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Plenti and Grase: Food and Drink in a Sixteenth-Century Household - Mark Dawson
Livre non disponible
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Mark Dawson:
Plenti and Grase: Food and Drink in a Sixteenth-Century Household - livre d'occasion

ISBN: 9781903018569

ID: 10270676119

BRAND NEW FROM THE SAINT BOOKSTORE. , BRAND NEW FROM THE SAINT BOOKSTORE., EUR

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Plenti and Grase: Food and Drink in a Sixteenth-Century Household

This is an important study of the household affairs - especially as they relate to the provisioning and consumption of food and drink - of the Willoughby family of Wollaton Hall in Nottingham and Middleton Hall in Warwickshire.

Informations détaillées sur le livre - Plenti and Grase: Food and Drink in a Sixteenth-Century Household


EAN (ISBN-13): 9781903018569
ISBN (ISBN-10): 1903018560
Version reliée
Date de parution: 2009
Editeur: Prospect Books
335 Pages
Poids: 0,885 kg
Langue: egy

Livre dans la base de données depuis 25.08.2010 17:41:18
Livre trouvé récemment le 06.09.2015 13:23:18
ISBN/EAN: 1903018560

ISBN - Autres types d'écriture:
1-903018-56-0, 978-1-903018-56-9


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