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A New and Easy Method of Cookery - Cleland, Elizabeth
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Cleland, Elizabeth:
A New and Easy Method of Cookery - edition reliée, livre de poche

2005, ISBN: 1903018390, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781903018392

Internationaler Buchtitel. In englischer Sprache. Verlag: Prospect Books, 204 Seiten, L=224mm, B=153mm, H=26mm, Gew.=463gr, Facsimile. [GR: 14000 - HC/Sachbuch/Ratgeber], [SW: - Cooking / Wine], Gebunden, Klappentext: This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House. This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.

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New and Easy Method of Cookery - Elizabeth Cleland, Peter Brears (Introduction)
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Elizabeth Cleland, Peter Brears (Introduction):
New and Easy Method of Cookery - nouveau livre

ISBN: 9781903018392

This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House. Books Books ~~ Cooking & Cookbooks~~ General New-and-Easy-Method-of-Cookery~~Elizabeth-Cleland Prospect Books This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.

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A New and Easy Method of Cookery - Cleland, Elizabeth
Livre non disponible
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Cleland, Elizabeth:
A New and Easy Method of Cookery - edition reliée, livre de poche

2005, ISBN: 1903018390, Lieferbar binnen 4-6 Wochen

ID: 9781903018392

Internationaler Buchtitel. In englischer Sprache. Verlag: Prospect Books, 204 Seiten, L=224mm, B=153mm, H=26mm, Gew.=463gr, Facsimile. [GR: 14000 - HC/Sachbuch/Ratgeber], [SW: - Cooking / Wine], Gebunden, Klappentext: This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.

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A New and Easy Method of Cookery - Cleland, Elizabeth
Livre non disponible
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Cleland, Elizabeth:
A New and Easy Method of Cookery - edition reliée, livre de poche

2005, ISBN: 9781903018392

ID: 1026930954

Prospect Books, 06/16/2005. Facsimile. Hardcover. Used; Good., Prospect Books, 06/16/2005

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New and Easy Method of Cookery - Elizabeth Cleland
Livre non disponible
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Elizabeth Cleland:
New and Easy Method of Cookery - edition reliée, livre de poche

2005, ISBN: 9781903018392

ID: 7549223

Hardcover, Buch, [PU: Prospect Books]

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Détails sur le livre
A New and Easy Method of Cookery

This is a facsimile of a book first published in 1755 by the owner of a cookery school in Edinburgh. It is provided with an historical introduction by Peter Brears who places the work in the context of what we know about early Scottish cookery literature as well as the particular context of this book, found in the library of Paxton House, a mid-18th century Adam mansion in the Scottish borders. It is a useful marker of the state of Scottish cookery at the time, as well as full of excellent and enticing recipes. It is published in collaboration with The Paxton Trust, the present owners of Paxton House.

Informations détaillées sur le livre - A New and Easy Method of Cookery


EAN (ISBN-13): 9781903018392
ISBN (ISBN-10): 1903018390
Version reliée
Date de parution: 2005
Editeur: Prospect Books
204 Pages
Poids: 0,463 kg
Langue: eng/Englisch

Livre dans la base de données depuis 01.11.2007 13:03:54
Livre trouvé récemment le 08.10.2017 08:45:10
ISBN/EAN: 1903018390

ISBN - Autres types d'écriture:
1-903018-39-0, 978-1-903018-39-2


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