Français
France
s'inscrire
Conseils d'eurolivre.fr
Livres similaires
Autres livres qui pourraient ressembler au livre recherché:
Outils de recherche
Livre conseillé
Actualités
Publicité
FILTRE
- 0 Résultats
prix le plus bas: 6,48 €, prix le plus élevé: 14,24 €, prix moyen: 11,21 €
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (None) - Abraham Edlin, Tom Jaine
Livre non disponible
(*)
Abraham Edlin, Tom Jaine:
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (None) - Livres de poche

2003, ISBN: 190301834X

[SR: 820019], Paperback, [EAN: 9781903018347], Prospect Books, Prospect Books, Book, [PU: Prospect Books], 2003-12-02, Prospect Books, A Treatise on the Art of Bread-Making was published in London in 1805, the work of a medical man, little known for any other books, save a couple of pamphlets on gout and sore throats and fever, which he observed in his native Uxbridge in Middlesex. His book on bread is by no means medical, but rather an entertaining and instructive tour through the whole process of bread-making from growing and harvesting the wheat, to developing satisfactory yeasts, running an effective bakehouse and investigating a whole variety of recipes for breads made not only from wheat, but also other grains, potatoes and rice. The book ends with a resume of current law relating to the sale of bread, and an appendix containing the witness statements to a parliamentary committee on baking in 1804. The literature of bread-making in Britain is by no means as full as that on the continent of Europe. Because baking was a trade craft, practised by people barely on the verge of literacy, most instructions and technical lore were transmitted by word of mouth from master to apprentice down through the years. These instructions were deemed 'secrets' and the very idea of publishing them in a printed book would have been anathema. For this reason, there are surprisingly few recipes in domestic cookery books of the period, the authors reckoning that cooks would leave it to the bakers. The literature did not really kick off until the Victorian period, and only rose to a flood in the last quarter of the nineteenth century. After Edlin, the next person to tackle the subject was a trained baker in 1828; the value, therefore, of this first book is especially great, as no others exist., 271003, Bread, 271001, Baking, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 278202, Industrial Chemistry, 922268, Chemical, 278115, Engineering & Technology, 57, Science & Nature, 1025612, Subjects, 266239, Books

livre d'occasion Amazon.co.uk
Greener_Books
Tweedehands Frais d'envoiEuropa zone 1: GBP 5,48 per stuk. Usually dispatched within 1-2 business days (EUR 4.83)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (Paperback) - Abraham Edlin
Livre non disponible
(*)
Abraham Edlin:
A Treatise on the Art of Bread-making: Wherein, the Mealing Trade, Assize Laws, and Every Circumstance Connected with the Art, is Particularly Examined (Paperback) - Livres de poche

2004, ISBN: 190301834X

ID: 2685577103

[EAN: 9781903018347], Nieuw boek, [SC: 1.13], [PU: PROSPECT BOOKS, United Kingdom], Cooking|Courses & Dishes|Bread, Cooking|History, Cooking|Methods|Baking, Language: English . Brand New Book. A Treatise on the Art of Bread-Making was published in London in 1805, the work of a medical man, little known for any other books, save a couple of pamphlets on gout and sore throats and fever, which he observed in his native Uxbridge in Middlesex. His book on bread is by no means medical, but rather an entertaining and instructive tour through the whole process of bread-making from growing and harvesting the wheat, to developing satisfactory yeasts, running an effective bakehouse and investigating a whole variety of recipes for breads made not only from wheat, but also other grains, potatoes and rice. The book ends with a resume of current law relating to the sale of bread, and an appendix containing the witness statements to a parliamentary committee on baking in 1804. The literature of bread-making in Britain is by no means as full as that on the continent of Europe. Because baking was a trade craft, practised by people barely on the verge of literacy, most instructions and technical lore were transmitted by word of mouth from master to apprentice down through the years. These instructions were deemed secrets and the very idea of publishing them in a printed book would have been anathema. For this reason, there are surprisingly few recipes in domestic cookery books of the period, the authors reckoning that cooks would leave it to the bakers. The literature did not really kick off until the Victorian period, and only rose to a flood in the last quarter of the nineteenth century. After Edlin, the next person to tackle the subject was a trained baker in 1828; the value, therefore, of this first book is especially great, as no others exist.

Nouveaux livres Abebooks.co.uk
The Book Depository, London, United Kingdom [54837791] [Beoordeling: 5 (van 5)]
NEW BOOK Frais d'envoi EUR 1.13
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
A Treatise on the Art of Bread-making
Livre non disponible
(*)
A Treatise on the Art of Bread-making - nouveau livre

ISBN: 9781903018347

ID: 9781903018347

A treatise on the Art of Bread-Making is England's first complete book on the subject. Published in London in 1805, it was the work of a medical man, little known for any other books, save a couple of pamphlets on gout and sore throats and fever, which he observed in his native Uxbridge in Middlesex. His book on bread is by no means medical, but rather an entertaining and instructive tour through the whole process of bread-making from growing and harvesting the wheat, to developing satisfactory yeasts, running an effective bakehouse and investigating a whole variety of recipes for breads made not only from wheat, but also other grains, potatoes and rice. The book ends with a resume of current laws relating to the sale of bread and an appendix containing the witness statements to a parliamentary committee on baking in 1804. This is a modern transcription of the original, now exceptionally rare and costing more than $1,500 in the antiquarian book trade. There is a short introduction, but otherwise no editorial matter. An earlier version of this transcript was published by Prospect Books in 1993, but the edition is long since exhausted and the clamor for a reprint from enthusiasts of break-making has been loud. The literature of bread-making in Britain is by no means as full as that on the continent of Europe. Because baking was a trade craft, practiced by people barely on the verge of literacy, most instructions and technical lore were transmitted by word of mouth from master to apprentice down through the years. These instructions were deemed "secrets" and the very idea of publishing them in a printed book would have been anathema. For this reason, there are surprisingly few recipes in domestic cookery books of the period, the authors reckoning that cooks would leave it to the bakers. The literature did not really kick off until the Victorian period, and only rose to a flood in the last quarter of the nineteenth century. After Edlin, the next person to tackle the ... Books

Nouveaux livres Wordery.com
Nr. Frais d'envoi, , zzgl. Versandkosten., Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
The Art of Bread-Making - Abraham Edlin; Tom Jaine
Livre non disponible
(*)
Abraham Edlin; Tom Jaine:
The Art of Bread-Making - livre d'occasion

ISBN: 190301834X

ID: 14918990

A Treatise on the Art of Bread-Making was published in London in 1805, the work of a medical man, little known for any other books, save a couple of pamphlets on gout and sore throats and fever, which he observed in his native Uxbridge in Middlesex. His book on bread is by no means medical, but rather an entertaining and instructive tour through the whole process of bread-making from growing and harvesting the wheat, to developing satisfactory yeasts, running an effective bakehouse and investigating a whole variety of recipes for breads made not only from wheat, but also other grains, potatoes and rice. The book ends with a resume of current law relating to the sale of bread, and an appendix containing the witness statements to a parliamentary committee on baking in 1804. The literature of bread-making in Britain is by no means as full as that on the continent of Europe. Because baking was a trade craft, practised by people barely on the verge of literacy, most instructions and technical lore were transmitted by word of mouth from master to apprentice down through the years. These instructions were deemed 'secrets' and the very idea of publishing them in a printed book would have been anathema. For this reason, there are surprisingly few recipes in domestic cookery books of the period, the authors reckoning that cooks would leave it to the bakers. The literature did not really kick off until the Victorian period, and only rose to a flood in the last quarter of the nineteenth cooking,cooking Cooking, Prospect Books

livre d'occasion Thriftbooks.com
used. Frais d'envoizzgl. Versandkosten., Livraison non-comprise
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.
Treatise on the Art of Bread-Making - Abraham Edlin
Livre non disponible
(*)
Abraham Edlin:
Treatise on the Art of Bread-Making - nouveau livre

ISBN: 9781903018347

ID: 458797430_nw

Livre

Nouveaux livres Priceminister.com
Priceminister
Frais d'envoiFrance. (EUR 0.01)
Details...
(*) Livre non disponible signifie que le livre est actuellement pas disponible à l'une des plates-formes associées nous recherche.

Détails sur le livre
A Treatise on the Art of Bread-Making

First published in London in 1805, this book provides an entertaining and instructive tour through the whole process of bread-making--from growing and harvesting the wheat to running an effective bakehouse. A variety of recipes for breads made from wheat and other grains and potatoes is included.

Informations détaillées sur le livre - A Treatise on the Art of Bread-Making


EAN (ISBN-13): 9781903018347
ISBN (ISBN-10): 190301834X
Livre de poche
Date de parution: 2004
Editeur: Prospect Books
137 Pages
Poids: 0,259 kg
Langue: eng/Englisch

Livre dans la base de données depuis 27.04.2007 13:58:33
Livre trouvé récemment le 18.12.2017 10:21:10
ISBN/EAN: 190301834X

ISBN - Autres types d'écriture:
1-903018-34-X, 978-1-903018-34-7


< pour archiver...
Livres en relation