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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Harlan Walker
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Harlan Walker:
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cookery 2000 - Livres de poche

2000, ISBN: 1903018161

[SR: 1162770], Paperback, [EAN: 9781903018163], Prospect Books, Prospect Books, Book, [PU: Prospect Books], Prospect Books, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe., 271043, Gastronomy, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271044, History of Food, 271071, Reference & Gastronomy, 66, Food & Drink, 1025612, Subjects, 266239, Books, 271389, Other Historical Subjects, 278066, Discovery & Exploration, 277011, Heraldry, 271564, Historiography, 275757, History of Education, 278290, History of Engineering & Technology, 270830, History of Medicine, 772136, History of Science, 271408, Holocaust, 772066, Slavery, 271436, Theory & Methods, 772142, Witchcraft, 276593, Women in History, 65, History, 1025612, Subjects, 266239, Books

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Food and the Memory - Harlan Walker
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Harlan Walker:
Food and the Memory - nouveau livre

ISBN: 9781903018163

ID: uRap8THh29gC

318 Seiten, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe., Cooking, Oxford Symposium

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Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) - Harlan Walker
Livre non disponible
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Harlan Walker:
Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000 (Proceedings of the Oxford Symposium on Food and Cookery) - Livres de poche

2000, ISBN: 9781903018163

ID: 598653114

Prospect Books, 2001-09-01. 1st Ed. Paperback. Used:Good. Buy with confidence. Excellent Customer Service & Return policy. Ships Fast. Expedite Shipping Available., Prospect Books, 2001-09-01

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Food and the Memory - Harlan Walker
Livre non disponible
(*)
Harlan Walker:
Food and the Memory - nouveau livre

ISBN: 9781903018163

ID: uRap8THh29gC

318 Seiten, This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world., Cooking, Oxford Symposium

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Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 - Walker, Harlan
Livre non disponible
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Walker, Harlan:
Food and the Memory: Proceedings of the Oxford Symposium on Food and Cooking 2000 - Livres de poche

2001, ISBN: 1903018161

ID: 16513214523

[EAN: 9781903018163], Gebraucht, sehr guter Zustand, [PU: Prospect Books], A bright, clean book with lightly edge worn covers. 300p.

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Détails sur le livre
Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000

This is the eighteenth volume of the ongoing series of papers and submissions to the Oxford Symposium on Food & Cookery, the longest running food history conference in the world. The subject this year is more peculative than is often the case and contributors have ranged widely over a topic which allows them to explore the sychological bases of food consumption and the development of cookery, as well as more obvious excursions down memory lane in pursuit of food and drink. There are upwards of 30 papers from food historians based in Britain, United States, Japan and the Far East, Australia, and Northern Europe.

Informations détaillées sur le livre - Food and the Memory: Procs of the Oxford Symposium on Food and Cooking 2000


EAN (ISBN-13): 9781903018163
ISBN (ISBN-10): 1903018161
Livre de poche
Date de parution: 2001
Editeur: Prospect Books
300 Pages
Poids: 0,567 kg
Langue: eng/Englisch

Livre dans la base de données depuis 14.01.2007 00:46:08
Livre trouvé récemment le 04.11.2017 16:00:04
ISBN/EAN: 1903018161

ISBN - Autres types d'écriture:
1-903018-16-1, 978-1-903018-16-3


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