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Whole Body of Cookery Dissected (1661)
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Whole Body of Cookery Dissected (1661) - livre d'occasion

ISBN: 9781903018118

ID: 9781903018118

The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs. Books, Cooking & Cookbooks~~History, Whole-Body-of-Cookery-Dissected~~William-Rabisha, , , , , , , , , , Marion Boyars Publishers Ltd

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Whole Body of Cookery Dissected (1661) - William Rabisha, Rabisha William
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William Rabisha, Rabisha William:
Whole Body of Cookery Dissected (1661) - nouveau livre

ISBN: 9781903018118

William Rabisha, Rabisha William,Hardcover - FAC, English-language edition,Pub by Prospect Books Books Books ~~ Cooking & Cookbooks~~ General Whole-Body-of-Cookery-Dissected~~William-Rabisha Prospect Books The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

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The Whole Body of Cookery Dissected (1682) - Rabisha, William
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Rabisha, William:
The Whole Body of Cookery Dissected (1682) - Livres de poche

2003, ISBN: 1903018110

ID: 20005936971

[EAN: 9781903018118], Neubuch, [PU: Prospect Books], Cooking|General, Num Pages: 325 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 149 x 37. Weight in Grams: 635. . 2003. facsimile of 1682 ed. Paperback. . . . . Books ship from the US and Ireland.

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The Whole Body of Cookery Dissected (1682) - Rabisha, William
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Rabisha, William:
The Whole Body of Cookery Dissected (1682) - Livres de poche

2003, ISBN: 1903018110

ID: 20360653326

[EAN: 9781903018118], Neubuch, [PU: Prospect Books], Cooking|General, Num Pages: 325 pages, Illustrations. BIC Classification: WBA. Category: (G) General (US: Trade). Dimension: 216 x 149 x 37. Weight in Grams: 635. . 2003. facsimile of 1682 ed. Paperback. . . . . .

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The Whole Body of Cookery Dissected - William Rabisha
Livre non disponible
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William Rabisha:
The Whole Body of Cookery Dissected - nouveau livre

2003, ISBN: 1903018110

ID: 19993726554

[EAN: 9781903018118], Neubuch, [PU: Prospect Books], Cooking|General, New Book. Shipped from UK in 4 to 14 days. Established seller since 2000.

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Détails sur le livre
The Whole Body of Cookery Dissected

The Whole Body of Cookery Dissected went through five editions in the twenty years after its first publication and this current volume is a facsimile of the 1682 printing. The text is a remarkable statement of the art of cookery as it was in the 1660, and proved surprisingly influential over a very long period. The modern cook will find plenty to amuse, from making a broth or pottage called skink, to a trotter pie, a quince cream, a lamphrey eel pie, or how to fry primrose leaves with eggs.

Informations détaillées sur le livre - The Whole Body of Cookery Dissected


EAN (ISBN-13): 9781903018118
ISBN (ISBN-10): 1903018110
Version reliée
Livre de poche
Date de parution: 2003
Editeur: Prospect Books
389 Pages
Poids: 0,644 kg
Langue: eng/Englisch

Livre dans la base de données depuis 16.04.2007 10:14:55
Livre trouvé récemment le 19.12.2016 20:54:18
ISBN/EAN: 1903018110

ISBN - Autres types d'écriture:
1-903018-11-0, 978-1-903018-11-8


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