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Practical Professional Cookery - H. L. Kaufmann Cracknell
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H. L. Kaufmann Cracknell:

Practical Professional Cookery - Livres de poche

ISBN: 9781861528735

ID: INF1000499774

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Cooking / Wine Cooking / Methods / Professional, Delmar

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Practical Professional Cookery - H. L. Kaufmann Cracknell
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H. L. Kaufmann Cracknell:

Practical Professional Cookery - Livres de poche

ISBN: 9781861528735

ID: INF1000858174

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery: Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology., Cengage Learning Emea

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Practical Professional Cookery, 3 Rev ed. - H. L. Cracknell#R. J. Kaufmann
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H. L. Cracknell#R. J. Kaufmann:
Practical Professional Cookery, 3 Rev ed. - nouveau livre

ISBN: 9781861528735

ID: 688693684

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery Bücher > Schule & Lernen > Schulbücher > Nach Schulform > Berufs- & Fachschulen Taschenbuch 09.08.1999 Schulbuch, Cengage ELT, .199

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Practical Professional Cookery, 3 Rev ed. - H. L. Cracknell#R. J. Kaufmann
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H. L. Cracknell#R. J. Kaufmann:
Practical Professional Cookery, 3 Rev ed. - nouveau livre

ISBN: 9781861528735

ID: 04eaabf30cda832dbd6d18535157f115

Practical Professional Cookery Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Bücher / Schule & Lernen / Schulbücher / Nach Schulform / Berufs- & Fachschulen 978-1-86152-873-5, Cengage ELT

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Practical Professional Cookery - Cracknell, H. L. / Kaufmann, R. J.
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Cracknell, H. L. / Kaufmann, R. J.:
Practical Professional Cookery - livre d'occasion

ISBN: 9781861528735

ID: 7605768

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology. Practical Professional Cookery Cracknell, H. L. / Kaufmann, R. J., Cengage Learning

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Détails sur le livre
Practical Professional Cookery
Auteur:

Cracknell, H. L.; Kaufmann, R. J.

Titre:

Practical Professional Cookery

ISBN:

1861528736

Practical Professional Cookery is recognised throughout the English-speaking world as the established source of recipes for both students and professionals. Practical Professional Cookery covers the full range of work from the most basic dishes to those requiring advanced techniques. Each recipe is presented in a stepped, easy-to-follow format. This revised third edition has been updated with the inclusion of more international, particularly Australian, food and terminology.

Informations détaillées sur le livre - Practical Professional Cookery


EAN (ISBN-13): 9781861528735
ISBN (ISBN-10): 1861528736
Version reliée
Livre de poche
Date de parution: 1999
Editeur: DELMAR
928 Pages
Poids: 1,207 kg
Langue: eng/Englisch

Livre dans la base de données depuis 06.10.2007 09:30:26
Livre trouvé récemment le 23.02.2017 13:02:34
ISBN/EAN: 1861528736

ISBN - Autres types d'écriture:
1-86152-873-6, 978-1-86152-873-5

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