2001, ISBN: 9781858562452
In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject kno… Plus…
BetterWorldBooks.com Frais d'envoiplus shipping costs., Livraison non-comprise Details... |
2001, ISBN: 9781858562452
Trentham Books Ltd, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. P… Plus…
Biblio.co.uk |
2002, ISBN: 9781858562452
Trentham Books, 2002-02-15. Paperback. Very Good. 0.3900 9.1300 5.9800., Trentham Books, 2002-02-15
Biblio.co.uk |
ISBN: 9781858562452
; Hospitality & Catering, Trentham Books Ltd
awesomebooks.com No. 9781858562452. Frais d'envoi2, 3-5 Days. (EUR 3.31) Details... |
ISBN: 9781858562452
Paperback. Very Good., 3
Biblio.co.uk |
2001, ISBN: 9781858562452
In October 2001 the Open University introduces a new modular programme for initial teacher training for secondary teaching. Four set books will develop and extend the required subject kno… Plus…
Owen-Jackson, G. (ed):
Developing Subject Knowledge in Design and Technology: Food Technology - Livres de poche2001, ISBN: 9781858562452
Trentham Books Ltd, 2001. This is an ex-library book and may have the usual library/used-book markings inside.This book has soft covers. In fair condition, suitable as a study copy. P… Plus…
2002
ISBN: 9781858562452
Trentham Books, 2002-02-15. Paperback. Very Good. 0.3900 9.1300 5.9800., Trentham Books, 2002-02-15
ISBN: 9781858562452
; Hospitality & Catering, Trentham Books Ltd
ISBN: 9781858562452
Paperback. Very Good., 3
Données bibliographiques du meilleur livre correspondant
Informations détaillées sur le livre - Developing Subject Knowledge in Design and Technology: Food Technology
EAN (ISBN-13): 9781858562452
ISBN (ISBN-10): 1858562457
Version reliée
Livre de poche
Date de parution: 2002
Editeur: STYLUS PUB LLC (VA)
72 Pages
Poids: 0,218 kg
Langue: eng/Englisch
Livre dans la base de données depuis 2007-11-12T09:25:05+01:00 (Paris)
Page de détail modifiée en dernier sur 2023-07-07T11:19:42+02:00 (Paris)
ISBN/EAN: 1858562457
ISBN - Autres types d'écriture:
1-85856-245-7, 978-1-85856-245-2
Autres types d'écriture et termes associés:
Auteur du livre: gwyneth
Titre du livre: food design, design and technology
Autres livres qui pourraient ressembler au livre recherché:
Dernier livre similaire:
9781858562445 Developing Subject Knowledge in Design and Technology: Developing, Planning and Communicating Ideas (Gwyneth Owen-Jackson (Editor))
< pour archiver...