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Nuovo Mondo: New Italian Food - Stefano De Pieri, Jim McDougall
Livre non disponible
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Stefano De Pieri, Jim McDougall:
Nuovo Mondo: New Italian Food - edition reliée, livre de poche

2012, ISBN: 1742703828

ID: 16402746863

[EAN: 9781742703824], Neubuch, [PU: Hardie Grant Books], BRAND NEW, Nuovo Mondo: New Italian Food, Stefano De Pieri, Jim McDougall, Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano's apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present and future. Nuovo Mondo is the marriage between the simplicity of traditional Italian cookery, and a modern approach to food that focuses on freedom and creativity in the kitchen. More than a collection of recipes, Nuovo Mondo is also a practical guide for developing foundation kitchen skills and techniques, such as deboning, curing and smoking. Join Stefano and Jim on this culinary journey. Stefano de Pieri has long been a household name in Australia, and increasingly overseas, thanks to his contribution to food and wine communication. Apart from the success of his restaurant Stefano's in Mildura, it was the ABC television series, Gondola on the Murray, which catapulted this self-taught cook into the public's imagination. Through food and his easy, approachable manner, Stefano has represented causes close to his heart as a spokesperson, advocate, board member and ambassador. He has previously published Modern Italian Food with Hardie Grant Books. Jim McDougall completed his apprenticeship at the Grand Hotel in Mildura under Stefano de Pieri. In 2006 Jim moved to Melbourne to work at three-hat restaurant Vue de Monde under Shannon Bennett, where he worked for three years cooking for elite clientele including Gordon Ramsay, Rod Stewart, Jamie Oliver, Heston Blumenthal, Michel Roux and many others, ending his time there as sous chef. He was then promoted to head chef of Cafe Vue at 401. In 2012, Jim brought his unique style of cooking home to Mildura to join forces with Stefano once again.

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Nuovo Mondo: New Italian Food (Hardback) - Stefano De Pieri, Jim McDougall
Livre non disponible
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Stefano De Pieri, Jim McDougall:
Nuovo Mondo: New Italian Food (Hardback) - edition reliée, livre de poche

2013, ISBN: 1742703828

ID: 14730528337

[EAN: 9781742703824], Neubuch, [PU: HARDIE GRANT BOOKS, Australia], Language: English . Brand New Book. Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano s apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present and future. Nuovo Mondo is the marriage between the simplicity of traditional Italian cookery, and a modern approach to food that focuses on freedom and creativity in the kitchen. More than a collection of recipes, Nuovo Mondo is also a practical guide for developing foundation kitchen skills and techniques, such as deboning, curing and smoking. Join Stefano and Jim on this culinary journey. Stefano de Pieri has long been a household name in Australia, and increasingly overseas, thanks to his contribution to food and wine communication. Apart from the success of his restaurant Stefano s in Mildura, it was the ABC television series, Gondola on the Murray, which catapulted this self-taught cook into the public s imagination. Through food and his easy, approachable manner, Stefano has represented causes close to his heart as a spokesperson, advocate, board member and ambassador. He has previously published Modern Italian Food with Hardie Grant Books. Jim McDougall completed his apprenticeship at the Grand Hotel in Mildura under Stefano de Pieri. In 2006 Jim moved to Melbourne to work at three-hat restaurant Vue de Monde under Shannon Bennett, where he worked for three years cooking for elite clientele including Gordon Ramsay, Rod Stewart, Jamie Oliver, Heston Blumenthal, Michel Roux and many others, ending his time there as sous chef. He was then promoted to head chef of Cafe Vue at 401. In 2012, Jim brought his unique style of cooking home to Mildura to join forces with Stefano once again.

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The Book Depository US, London, United Kingdom [58762574] [Rating: 5 (von 5)]
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Nuovo Mondo: New Italian Food (Hardback) - Stefano De Pieri, Jim McDougall
Livre non disponible
(*)
Stefano De Pieri, Jim McDougall:
Nuovo Mondo: New Italian Food (Hardback) - edition reliée, livre de poche

2013, ISBN: 1742703828

ID: 14731930599

[EAN: 9781742703824], Neubuch, [PU: HARDIE GRANT BOOKS, Australia], Language: English . Brand New Book. Nuovo Mondo brings together tradition and modernity in Italian cooking. Take a journey through this new world, guided by Stefano de Pieri, Italian master chef, and Jim McDougall - once Stefano s apprentice, now an accomplished chef himself. Share their vision of the Italian food scene - past, present and future. Nuovo Mondo is the marriage between the simplicity of traditional Italian cookery, and a modern approach to food that focuses on freedom and creativity in the kitchen. More than a collection of recipes, Nuovo Mondo is also a practical guide for developing foundation kitchen skills and techniques, such as deboning, curing and smoking. Join Stefano and Jim on this culinary journey. Stefano de Pieri has long been a household name in Australia, and increasingly overseas, thanks to his contribution to food and wine communication. Apart from the success of his restaurant Stefano s in Mildura, it was the ABC television series, Gondola on the Murray, which catapulted this self-taught cook into the public s imagination. Through food and his easy, approachable manner, Stefano has represented causes close to his heart as a spokesperson, advocate, board member and ambassador. He has previously published Modern Italian Food with Hardie Grant Books. Jim McDougall completed his apprenticeship at the Grand Hotel in Mildura under Stefano de Pieri. In 2006 Jim moved to Melbourne to work at three-hat restaurant Vue de Monde under Shannon Bennett, where he worked for three years cooking for elite clientele including Gordon Ramsay, Rod Stewart, Jamie Oliver, Heston Blumenthal, Michel Roux and many others, ending his time there as sous chef. He was then promoted to head chef of Cafe Vue at 401. In 2012, Jim brought his unique style of cooking home to Mildura to join forces with Stefano once again.

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Nuovo Mondo: New Italian Food - James McDougall#Stefano de Pieri
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James McDougall#Stefano de Pieri:
Nuovo Mondo: New Italian Food - nouveau livre

2013, ISBN: 9781742703824

ID: 287871906

Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy´s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man-a fixture in the food scene for many years-and his young apprentice, coming together to explore the Italian food scene, both past and present. Showcasing recipes beyond the well-worn standards, Nuovo Mondo covers the breadth of the Italian culinary landscape. In 120 recipes, de Pieri and McDougall explore dishes of depth and texture where poaching, steaming, and smoking (among more standard techniques) are part of the Italian gastronomic lexicon. They ensure every recipe is straightforward, but not over simplified, and alternatives are offered for ingredients that may be expensive or difficult to find. Both cooks display an innovative approach to food but never stray from the importance of flavor, texture, and presentation. New Italian food Bücher > Fremdsprachige Bücher > Englische Bücher > Ratgeber & Freizeit > Kochen & Genießen gebundene Ausgabe 07.05.2013 Buch (fremdspr.), Hardie Grant Books, .201

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Nuovo Mondo: New Italian Food - James McDougall#Stefano de Pieri
Livre non disponible
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James McDougall#Stefano de Pieri:
Nuovo Mondo: New Italian Food - nouveau livre

ISBN: 9781742703824

ID: 672604677

Create sensational, full-flavored dishes through this exploration of modern and traditional Italian cooking. Drawing from the best of Italy´s cuisine, Nuovo Mondo is a fusion of new- and classic-style Italian cooking. It is the story of an older Italian man-a fixture in the food scene for many years-and his young apprentice, coming together to explore the Italian food scene, both past and present. Showcasing recipes beyond the well-worn standards, Nuovo Mondo covers the breadth of the Italian culinary landscape. In 120 recipes, de Pieri and McDougall explore dishes of depth and texture where poaching, steaming, and smoking (among more standard techniques) are part of the Italian gastronomic lexicon. They ensure every recipe is straightforward, but not over simplified, and alternatives are offered for ingredients that may be expensive or difficult to find. Both cooks display an innovative approach to food but never stray from the importance of flavor, texture, and presentation. New Italian food Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher>Ratgeber & Freizeit>Kochen & Genießen, Hardie Grant Books

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Détails sur le livre
Nuovo Mondo
Auteur:

Stefano Di Pieri

Titre:

Nuovo Mondo

ISBN:

Informations détaillées sur le livre - Nuovo Mondo


EAN (ISBN-13): 9781742703824
ISBN (ISBN-10): 1742703828
Version reliée
Livre de poche
Date de parution: 201307
Editeur: Abrams Books
224 Pages
Langue: Englisch

Livre dans la base de données depuis 09.03.2007 08:00:57
Livre trouvé récemment le 14.07.2017 09:56:48
ISBN/EAN: 1742703828

ISBN - Autres types d'écriture:
1-74270-382-8, 978-1-74270-382-4


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