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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:
The Texas Link to Jerky Making - Livres de poche

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky! Versandfertig in 2-4 Wochen, [SC: 0.00]

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The Texas Link to Jerky Making - Burrier, Larry
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Burrier, Larry:
The Texas Link to Jerky Making - livre d'occasion

ISBN: 9781571687463

ID: 7062773

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky The Texas Link to Jerky Making Burrier, Larry, Eakin Press

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The Texas Link to Jerky Making - Burrier, Larry
Livre non disponible
(*)
Burrier, Larry:
The Texas Link to Jerky Making - Livres de poche

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!Versandfertig in über 4 Wochen

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The Texas Link to Jerky Making - Burrier, Larry
Livre non disponible
(*)
Burrier, Larry:
The Texas Link to Jerky Making - Livres de poche

ISBN: 9781571687463

[ED: Taschenbuch], [PU: EAKIN PR], The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!Versandfertig in über 4 Wochen

Nouveaux livres Booklooker.de
buecher.de GmbH & Co. KG
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The Texas Link to Jerky Making - Burrier, Larry
Livre non disponible
(*)
Burrier, Larry:
The Texas Link to Jerky Making - livre d'occasion

ISBN: 9781571687463

ID: 642126251

Eakin Press. Used - Good. Former Library book. Shows some signs of wear, and may have some markings on the inside. 100% Money Back Guarantee. Shipped to over one million happy customers. Your purchase benefits world literacy!, Eakin Press

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Détails sur le livre
The Texas Link to Jerky Making

The process of making jerky may have, been introduced thousands of years ago, but its popularity as a lightweight, economical, and nutritious source of protein continues to grow, Larry Burrier, an expend cook and avid hunter, introduces you to this practical--and "delicious--tradition by sharing tips that have been passed down through generations of the Burrier family. His step-by-step guide explains the various smoking and drying methods, which meats to use, how to prepare meats and marinades, and how to make your own smoker/dehydrator. Delicious recipes bring back the true delight of quality homemade jerky!

Informations détaillées sur le livre - The Texas Link to Jerky Making


EAN (ISBN-13): 9781571687463
ISBN (ISBN-10): 1571687467
Livre de poche
Date de parution: 2003
Editeur: EAKIN PR
53 Pages
Poids: 0,104 kg
Langue: eng/Englisch

Livre dans la base de données depuis 14.10.2007 22:01:27
Livre trouvé récemment le 05.02.2016 04:21:09
ISBN/EAN: 1571687467

ISBN - Autres types d'écriture:
1-57168-746-7, 978-1-57168-746-3


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