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Teas, Cocoa and Coffee - Alan Crozier
Livre non disponible
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Alan Crozier:
Teas, Cocoa and Coffee - nouveau livre

2011, ISBN: 9781444334418

ID: 9781444334418

Teas, Cocoa and Coffee: Hardback: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd) : 9781444334418: 18 Nov 2011: In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short?term wellbeing, but there is increasing evidence that modest long?term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up?to?date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book?s health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Food & Beverage Technology, , , , Teas, Cocoa and Coffee, Alan Crozier, 9781444334418, John Wiley and Sons Ltd, , , , ,

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Teas, Cocoa and Coffee - Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier
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Alan Ashihara, Hiroshi Tomas-Barberan, Fr Crozier:
Teas, Cocoa and Coffee - nouveau livre

ISBN: 9781444334418

ID: 670043272

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book´s health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. In recent years, the role of plant secondary metabolites asprotective constituents in the human diet has been a growing areaof research. Buch (fremdspr.) Bücher>Fremdsprachige Bücher>Englische Bücher, John Wiley & Sons Inc

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Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health - Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco
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Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco:
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health - livre d'occasion

ISBN: 9781444334418

ID: 14075319

In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health Crozier, Alan / Ashihara, Hiroshi / Tomas-Barberan, Francisco, Wiley-Blackwell

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Teas, Cocoa and Coffee - Herausgeber: Crozier, Alan Tomás-Barbéran, Francisco Ashihara, Hiroshi
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Herausgeber: Crozier, Alan Tomás-Barbéran, Francisco Ashihara, Hiroshi:
Teas, Cocoa and Coffee - edition reliée, livre de poche

ISBN: 9781444334418

[ED: Hardcover], [PU: John Wiley & Sons / Wiley John + Sons], In recent years, the role of plant secondary metabolites as protective constituents in the human diet has been a growing area of research. Unlike the traditional vitamins, they are not essential for short-term wellbeing, but there is increasing evidence that modest long-term intakes can have favourable impacts on the incidence of cancers and many chronic diseases, including cardiovascular disease and type II diabetes, which are occurring in Western populations with increasing frequency. This book covers the latest science on the metabolism and potential health benefits of teas, cocoa, coffee and their extracts in the human diet. From an opening chapter tracing the origins of teas, cocoa and coffee as beverage, the book proceeds to explore the phytochemical content of coffee, cocoa and the various types of tea. The bioavailability of secondary metabolites from each of the beverages is then considered in depth, and related directly to their health benefits. Embracing the full range of tea, coffee and cocoa beverages and products, the book offers the most up-to-date and comprehensive treatment of these increasingly important dietary components. As the only book to bring together the latest information on the biochemistry and health benefits of teas, coffee and cocoa, this book is essential reading for food scientists and technologists involved in the production of tea, coffee and cocoa products. Nutritionists will value the book's health focus, while agricultural scientists working on the cultivation of these crops will prize its scope and depth of detail. It is also an important resource for all those who use functional ingredients in other products, whether they are based in industry or research. Sofort lieferbar, [SC: 0.00], Neuware, gewerbliches Angebot

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Teas, Cocoa and Coffee - Alan Crozier; Hiroshi Ashihara; Francisco Tomas-Barberan
Livre non disponible
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Alan Crozier; Hiroshi Ashihara; Francisco Tomas-Barberan:
Teas, Cocoa and Coffee - edition reliée, livre de poche

2011, ISBN: 9781444334418

ID: 19809816

Hardcover, Buch, [PU: Wiley-Blackwell (an imprint of John Wiley & Sons Ltd)]

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Détails sur le livre
Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health
Auteur:

Alan Crozier, Hiroshi Ashihara, Francisco Tom?s-Barbéran

Titre:

Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health

ISBN:

Informations détaillées sur le livre - Teas, Cocoa and Coffee: Plant Secondary Metabolites and Health


EAN (ISBN-13): 9781444334418
ISBN (ISBN-10): 1444334417
Version reliée
Date de parution: 2011
Editeur: Wiley John + Sons
264 Pages
Poids: 0,732 kg
Langue: Englisch

Livre dans la base de données depuis 20.06.2009 11:39:19
Livre trouvé récemment le 03.05.2017 13:24:25
ISBN/EAN: 1444334417

ISBN - Autres types d'écriture:
1-4443-3441-7, 978-1-4443-3441-8


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