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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - The Chefs of Le Cordon Bleu
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ISBN: 1439057176

[SR: 1025571], Spiral-bound, [EAN: 9781439057179], Delmar Cengage Learning, Delmar Cengage Learning, Book, [PU: Delmar Cengage Learning], Delmar Cengage Learning, Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike., 2636, Hospitality, Travel & Tourism, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 3568202011, Restaurant & Food, 2624, Industries, 3, Business & Money, 1000, Subjects, 283155, Books, 4252, Cooking Methods, 7661756011, Budget, 4258, Cooking for One or Two, 11764640011, Cooking with Kids, 4331, Gourmet, 4255, Large Quantities, 4260, Microwave Cooking, 332055011, Organic, 4257, Quick & Easy, 7661757011, Raw, 7661751011, Slow Cooking, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4280, French, 4275, European, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 173515, Engineering, 226498, Aerospace, 13647, Automotive, 226506, Bioengineering, 227539, Chemical, 227541, Civil & Environmental, 227543, Computer Modelling, 8082404011, Construction, 52168011, Design, 227544, Electrical & Electronics, 52215011, Energy Production & Extraction, 227550, Industrial, Manufacturing & Operational Systems, 107157011, Marine Engineering, 226704, Materials & Material Science, 13778, Mechanical, 226719, Military Technology, 13803, Reference, 13809, Telecommunications & Sensors, 173507, Engineering & Transportation, 1000, Subjects, 283155, Books, 14494, Food Science, 226680, Agricultural Sciences, 75, Science & Math, 1000, Subjects, 283155, Books, 468220, Business & Finance, 491564, Accounting, 684243011, Banking, 491578, Business Communication, 684244011, Business Development, 491580, Business Ethics, 491506, Business Law, 491584, Economics, 684245011, Entrepreneurship, 491594, Finance, 491602, Human Resources, 684246011, International Business, 684247011, Investments & Securities, 684248011, Management, 491624, Marketing, 684249011, Real Estate, 684250011, Sales, 465600, New, Used & Rental Textbooks, 2349030011, Specialty Boutique, 283155, Books

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Le Cordon Bleu Pâtisserie and Baking Foundations Classic Recipes - Michel Suas, The Chefs of Le Cordon Bleu The Chefs of Le Cordon Bleu
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2012, ISBN: 1439057176

[SR: 218091], Spiral-bound, [EAN: 9781439057179], Delmar Publishers Inc, Delmar Publishers Inc, Book, [PU: Delmar Publishers Inc], 2012-01-30, Delmar Publishers Inc, [...], 935586, Guides, 935582, Job Hunting & Careers, 935522, Business & Investing, 927726, Subjects, 916520, Books, 935700, Hospitality, Travel & Tourism, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 11591991011, Restaurant & Food, 935664, Industries & Professions, 935522, Business & Investing, 927726, Subjects, 916520, Books, 941092, Culinary Arts & Techniques, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 940970, French, 940960, European, 940934, Regional & International, 940804, Cookbooks, Food & Wine, 927726, Subjects, 916520, Books, 952058, Food Sciences, 952052, Agricultural Sciences, 952050, Professional Science, 950756, Professional & Technical, 927726, Subjects, 916520, Books, 956866, Food Science, 956856, Agricultural Sciences, 956280, Science & Math, 927726, Subjects, 916520, Books, 15305441, Business & Finance, 15305451, Accounting, 690344011, Banking, 15305521, Business Communication, 690345011, Business Development, 15305531, Business Ethics, 690352011, Business Law, 15305551, Economics, 690346011, Enterpeneurship, 15305601, Finance, 15305641, Human Resources, 690347011, International Business, 690348011, Investments & Securities, 690349011, Management, 15305671, Marketing, 690350011, Real Estate, 690351011, Sales, 15115321, Textbooks, 927726, Subjects, 916520, Books

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Le Cordon Bleu Pâtisserie And Baking Foundations Classic Recipes - Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu
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Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context.It pays homage to the generations of chefs who have upheld and passed on their passion for Pâtisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike. Michel Suas, The Chefs Of Le Cordon Bleu The Chefs Of Le Cordon Bleu, Books, Le Cordon Bleu Pâtisserie And Baking Foundations Classic Recipes Books, Delmar Publishers Inc

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Le Cordon Bleu Patisserie Foundations Classic Recipes - The Chefs of Le Cordon Bleu
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[SR: 502766], Spiralbindung, [EAN: 9781439057179], Cengage Learning Emea, Cengage Learning Emea, Book, [PU: Cengage Learning Emea], Cengage Learning Emea, 58253011, Tourismus & Gastronomie, 58235011, Industriezweige & Berufe, 58173011, Business, Karriere & Geld, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64223011, Kochkunst & Techniken, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 64167011, Französisch, 64163011, Europäisch, 64150011, Regional & International, 64085011, Kochen & Genießen, 54071011, Genres, 52044011, Fremdsprachige Bücher, 56522011, Lebensmittelwissenschaft, 56517011, Agrarwissenschaften, 56047011, Wissenschaft, 54071011, Genres, 52044011, Fremdsprachige Bücher

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Le Cordon Bleu P?tisserie and Baking Foundations Classic Recipes - The Chefs of Le Cordon Bleu
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Comprehensive and easy to understand, LE CORDON BLEU PATISSERIE AND BAKING FOUNDATIONS teaches classic French patisserie techniques within a contemporary and international context. It pays homage to the generations of chefs who have upheld and passed on their passion for P?tisserie and Baking to each succeeding generation. Designed to teach the technical secrets of Le Cordon Bleu, all 141 recipes are featured in full-color photographs. The photographs of the finished recipes, as well as ingredient photos and charts, make this book an inspiration for enthusiasts and professionals alike. cooking,cooking Cooking, Delmar Cengage Learning

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Détails sur le livre
Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes
Auteur:

The Chefs of Le Cordon Bleu

Titre:

Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes

ISBN:

[...]

Informations détaillées sur le livre - Le Cordon Bleu Patisserie & Baking Foundations: Classic Recipes


EAN (ISBN-13): 9781439057179
ISBN (ISBN-10): 1439057176
Version reliée
Livre de poche
Date de parution: 2012
Editeur: CENGAGE LEARNING EMEA DELMAR
362 Pages
Poids: 1,105 kg
Langue: Englisch

Livre dans la base de données depuis 28.09.2007 02:39:38
Livre trouvé récemment le 15.07.2017 10:53:09
ISBN/EAN: 1439057176

ISBN - Autres types d'écriture:
1-4390-5717-6, 978-1-4390-5717-9


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