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Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) - Rufus Estes
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Rufus Estes:
Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) - edition reliée, livre de poche

ISBN: 1436900700

[SR: 6309572], Hardcover, [EAN: 9781436900706], Kessinger Publishing, LLC, Kessinger Publishing, LLC, Book, [PU: Kessinger Publishing, LLC], Kessinger Publishing, LLC, This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work., First printed in 1911, Rufus Estes's Good Things to Eat is the work of a former slave and the first African American chef to write--let alone publish--a cookbook. Estes rose in life to become a chef to two presidents, European royalty, Pullman Private Car travelers, and late-19th-century celebrities such as "Bet-a-Million" Gates. His cookbook, reissued in facsimile with the addition of 56 period images, is a remarkable window; through it we can view the food of an era, the fine and everyday cooking (the two overlap) of its time. Readers interested in American history, culinary and otherwise, and in encountering one of its singular personalities will embrace the book. Here Estes shares some of his 600 evocative dishes, the labor, he notes, of years: Chicken Timbales, Celery and Nut Salad, Tomato Soup (three kinds, one prepared with corned-beef stock), Rechauffé of Finnan Haddie, Boston Baked Beans, Lamb Curry, and Creamed Spaghetti (the pasta in a white sauce). There are stuffing recipes for duck, rabbit, fish, goose, pig, and turkey, two of which, clearly designed for Estes's carriage trade, contain truffles. A chapter on bread specialties includes recipes for Rye Breakfast Cakes, Graham Bread, Oriental Oatmeal Bread (inexplicably named, as its only "exotic" ingredient is molasses), Quick Muffins in Rings, and, simply, dearly,"A Pan of Rolls." This everyday breakfast item, to be started the night before, contains sugar, lard, and butter. The sweets chapters--there are three--reveal the vast range of early 20th-century "dainties" and include Baltimore Cake (two versions), Snippodoodles (thin, cinnamon-flavored cookies), Crullers, Cranberry Sherbet, and Maple Parfait. While written in the abbreviated style typical of the time, the recipes could be made by cooks with the kitchen experience Estes justifiably assumed of his audience. This is a lovely, instructive, and, considering the history of it author, moving book--a vivid look at a near but totally vanished American past. --Arthur Boehm, 4313, Soul Food, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 4314, South, 4300, U.S. Regional, 4262, Regional & International, 6, Cookbooks, Food & Wine, 1000, Subjects, 283155, Books, 10399, Classics, 17, Literature & Fiction, 1000, Subjects, 283155, Books

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Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) - Estes, Rufus
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Estes, Rufus:
Good Things To Eat, As Suggested By Rufus: A Collection Of Practical Recipes For Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) - edition reliée, livre de poche

2008, ISBN: 9781436900706

ID: 635523705

Kessinger Publishing, LLC. Hardcover. 1436900700 Unbeatable customer service, and we usually ship the same or next day. Over one million satisfied customers! . Good. 2008-08-18., Kessinger Publishing, LLC, 2008-08-18

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Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) (Hardback) - Rufus Estes
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Rufus Estes:
Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) (Hardback) - edition reliée, livre de poche

2008, ISBN: 1436900700

ID: 2771575002

[EAN: 9781436900706], Neubuch, [PU: Kessinger Publishing, United States], Brand New Book ***** Print on Demand *****. ***** Print on Demand *****.

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Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) - Estes, Rufus
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Estes, Rufus:
Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911) - edition reliée, livre de poche

2012, ISBN: 1436900700

ID: 1788732138

[EAN: 9781436900706], Neubuch, [PU: KESSINGER PUB LLC 01/06/2012], New Book. Shipped from US This item is printed on demand.

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Good Things to Eat, as Suggested by Rufus - Rufus Estes
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Rufus Estes:
Good Things to Eat, as Suggested by Rufus - edition reliée, livre de poche

ISBN: 9781436900706

Hardback, [PU: Kessinger Publishing], National & Regional Cuisine

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Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)

The recipes given in the following pages represent the labor of years. Their worth has been demonstrated not experimentally but by actual tests day by day and month by month under dissimilar and in many instances not too favorable conditions.

Informations détaillées sur le livre - Good Things to Eat, as Suggested by Rufus: A Collection of Practical Recipes for Preparing Meats, Game, Fowl, Fish, Puddings, Pastries, Etc. (1911)


EAN (ISBN-13): 9781436900706
ISBN (ISBN-10): 1436900700
Version reliée
Date de parution: 2008
Editeur: KESSINGER PUB CO
148 Pages
Poids: 0,390 kg
Langue: eng/Englisch

Livre dans la base de données depuis 28.10.2008 12:19:18
Livre trouvé récemment le 03.11.2016 12:10:00
ISBN/EAN: 1436900700

ISBN - Autres types d'écriture:
1-4369-0070-0, 978-1-4369-0070-6


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