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Outlines & Highlights for Supply Management: The Key to Supply Chain Management by David N. Burt, Donald W. Dobler, Richard L. Pinkerton, Sheila Petca - Cram101 Textbook Reviews
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Outlines & Highlights for Supply Management: The Key to Supply Chain Management by David N. Burt, Donald W. Dobler, Richard L. Pinkerton, Sheila Petca - Livres de poche

2009, ISBN: 1428879374, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781428879379

Internationaler Buchtitel. In englischer Sprache. Verlag: ACADEMIC INTERNET PUBL, 150 Seiten, L=210mm, B=280mm, H=8mm, Gew.=354gr, [GR: 27220 - TB/Erziehung/Bildung/Allgemeines /Lexika], [SW: - Education / Teaching], Kartoniert/Broschiert, Klappentext: Never HIGHLIGHT a Book Again! Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Out Never HIGHLIGHT a Book Again! Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Out

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Studyguide For Supply Management: The Key To Supply Chain Management By David N. Burt, Isbn 9780073381459 - Cram101 Textbook Reviews
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Studyguide For Supply Management: The Key To Supply Chain Management By David N. Burt, Isbn 9780073381459 - nouveau livre

ISBN: 9781428879379

Never HIGHLIGHT a Book Again! Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Outlines are Textbook Specific. Cram101 is NOT the Textbook. Accompanys: 9780073381459 Cram101 Textbook Reviews, Books, Reference and Language, Studyguide For Supply Management: The Key To Supply Chain Management By David N. Burt, Isbn 9780073381459 Books>Reference and Language Never HIGHLIGHT a Book Again! Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Out

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Outlines & Highlights For Supply Management
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Outlines & Highlights For Supply Management - nouveau livre

ISBN: 9781428879379

Never HIGHLIGHT a Book Again! Includes all testable terms, concepts, persons, places, and events. Cram101 Just the FACTS101 studyguides gives all of the outlines, highlights, and quizzes for your textbook with optional online comprehensive practice tests. Only Cram101 is Textbook Specific. Accompanies: 9780073381459. This item is printed on demand. Books Books ~~ Education & Teaching~~ General Outlines-Highlights-For-Supply-Management~~Cram101-Textbook-Reviews Content Technologies, Inc. Never HIGHLIGHT a Book Again! Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Out

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Outlines & Highlights for Supply Management: The Key to Supply Chain Management by David N. Burt, Donald W. Dobler, Richard L. Pinkerton, Sheila Petca

Never HIGHLIGHT a Book Again! Virtually all testable terms, concepts, persons, places, and events are included. Cram101 Textbook Outlines gives all of the outlines, highlights, notes for your textbook with optional online practice tests. Only Cram101 Out

Informations détaillées sur le livre - Outlines & Highlights for Supply Management: The Key to Supply Chain Management by David N. Burt, Donald W. Dobler, Richard L. Pinkerton, Sheila Petca


EAN (ISBN-13): 9781428879379
ISBN (ISBN-10): 1428879374
Livre de poche
Date de parution: 2009
Editeur: ACADEMIC INTERNET PUBL
150 Pages
Poids: 0,354 kg
Langue: eng/Englisch

Livre dans la base de données depuis 07.03.2012 13:54:07
Livre trouvé récemment le 22.03.2015 03:12:48
ISBN/EAN: 1428879374

ISBN - Autres types d'écriture:
1-4288-7937-4, 978-1-4288-7937-9


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