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A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - Stevens, Dakota
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Stevens, Dakota:
A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties - Livres de poche

2010, ISBN: 111752826X, Lieferbar binnen 4-6 Wochen Frais d'envoiVersandkostenfrei innerhalb der BRD

ID: 9781117528267

Internationaler Buchtitel. In englischer Sprache. Verlag: Fort Press, 132 Seiten, L=246mm, B=189mm, H=7mm, Gew.=249gr, [GR: 24510 - TB/Essen und Trinken/Allgemeines/Lexika], [SW: - Cooking / Wine], Kartoniert/Broschiert, Klappentext: The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties - Dakota Stevens
Livre non disponible
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Dakota Stevens:
A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties - nouveau livre

ISBN: 9781117528267

The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food. Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge. Dakota Stevens, Books, Food and Drink, A Guide To Jewish Cuisine: An Overview, Variations, Traditional Dishes And Holiday Specialties Books>Food and Drink The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

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Détails sur le livre
A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties

The book is an overview of Jewish cuisine. Learn about the history, types, traditional dishes, and holiday specialties. This book will whet your appetite and leave you craving for some good Jewish food.Project Webster represents a new publishing paradigm, allowing disparate content sources to be curated into cohesive, relevant, and informative books. To date, this content has been curated from Wikipedia articles and images under Creative Commons licensing, although as Project Webster continues to increase in scope and dimension, more licensed and public domain content is being added. We believe books such as this represent a new and exciting lexicon in the sharing of human knowledge.

Informations détaillées sur le livre - A Guide to Jewish Cuisine: An Overview, Variations, Traditional Dishes and Holiday Specialties


EAN (ISBN-13): 9781117528267
ISBN (ISBN-10): 111752826X
Livre de poche
Date de parution: 2010
Editeur: Fort Press
132 Pages
Poids: 0,249 kg
Langue: eng/Englisch

Livre dans la base de données depuis 06.08.2012 03:29:43
Livre trouvé récemment le 20.03.2015 15:43:14
ISBN/EAN: 111752826X

ISBN - Autres types d'écriture:
1-117-52826-X, 978-1-117-52826-7


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