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Suzanne Goldenson:

Open-Hearth Cookbook: Recapturing the Flavor of Early America (Paperback) - Livres de poche

2005, ISBN: 0911469265

[EAN: 9780911469264], Neubuch, [PU: Alan C Hood & Company, United States], Language: English. Brand new Book. Food cooked in the fireplace tastes better than food cooked in most conventio… Plus…

NEW BOOK. Frais d'envoi EUR 0.60 The Book Depository, London, United Kingdom [54837791] [Rating: 5 (von 5)]
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Open-hearth Cookbook: Recapturing The Flavor Of Early America - nouveau livre

ISBN: 9780911469264

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked … Plus…

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Open-Hearth Cookbook - nouveau livre

ISBN: 9780911469264

Food cooked in the fireplace tastes better than food cooked in most conventional methods today, say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked … Plus…

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ISBN: 9780911469264

Find Open-Hearth Cookbook by Suzanne Goldenson in Paperback and other formats in Cooking > Methods - General. Media > Books new, Alan C Hood & Company

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The Open-Hearth Cookbook - Suzanne Goldenson, Doris Simpson
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Suzanne Goldenson, Doris Simpson:
The Open-Hearth Cookbook - Livres de poche

ISBN: 9780911469264

paperback

in stock. Frais d'envoiUnknown. (EUR 7.38) Blackwells.co.uk

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Open-hearth Cookbook: Recapturing The Flavor Of Early America

"Food cooked in the fireplace tastes better than food cooked in most conventional methods today," say the authors and this book shows how twenty-first century folks can enjoy hearth-cooked meals today. Surprisingly few pieces of special equipment are needed, especially for camping families. The authors emphasize the appliances and techniques that make open-hearth cooking realistic in today's homes where the fireplace is not in the kitchen. The authors explain the art of building a good cooking fire and maintaining the three basic temperatures - low, medium and high - needed to prepare almost all foods, and suggest ways to keep the hearth clean and the cook safe. Each chapter on technique tells how things were done in the old days, and then goes on to demonstrate techniques for today. The authors have added substantial new material since original publication in 1982, and completely updated the resources section of the book. Suzanne Goldenson and her husband are serious cooks and collectors of early American cooking implements. Doris Simpson is co-owner of a restaurant and once helped cook a Thanksgiving dinner over an open hearth for Craig Claiborne.

Informations détaillées sur le livre - Open-hearth Cookbook: Recapturing The Flavor Of Early America


EAN (ISBN-13): 9780911469264
ISBN (ISBN-10): 0911469265
Livre de poche
Date de parution: 2006
Editeur: ALAN C HOOD & CO INC
164 Pages
Poids: 0,259 kg
Langue: eng/Englisch

Livre dans la base de données depuis 2007-09-08T20:40:39+02:00 (Paris)
Page de détail modifiée en dernier sur 2023-04-14T12:30:51+02:00 (Paris)
ISBN/EAN: 0911469265

ISBN - Autres types d'écriture:
0-911469-26-5, 978-0-911469-26-4
Autres types d'écriture et termes associés:
Titre du livre: flavor, america cookbook, about the hearth, the open book


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Dernier livre similaire:
9780828904711 The open-hearth cookbook (Goldenson, Suzanne)


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